Thank you, Deanna! It doesn’t need to be completely smooth. Everyone loved it! They weren't dense at all and were light and yummy. Maybe someone who will be in the area can shop for you I hope you enjoy a beautiful holiday season, Diane! I made a big loaf and a small one. It made enough for a 10 cup (rectangular shape) muffin pan and a small bundt cake. I’m not sure this made very clear. Hope you have a beautiful day! This is a favorite, tried-and-true zucchini bread recipe. It was so tasty! You can get my Pumpkin Pound Cake, Hey Julie,I follow you on Facebook. Keep in mind that candy cane might adhere a little more to your baking dish though. Will definitely make it again I’d really appreciate it. The bread is out and it took an hr for the bread to bake in the oven ( bunt pan), very beautiful and will be making all the bread recipes of this type and gifting them. It’s definitely baking too hot/too long, which is why it’s drying out and burning. Perfect for gifting! I do – it’s in the printable recipe card. Then in the morning set the oven at 200 degrees with a bowl of water at the bottom. I have plenty of that! Enjoy it as a Fall-favorite breakfast or a healthy snack; and leftovers freeze well so it’s great for meal prep. Who can resist chocolate chips! It's been a family favorite ever since. Should I be adding more liquid or could it be an oven issue ? Sweet Lordy, my husband and daughter are stuffing their face with the first loaf. It’s a standard quick bread recipe that starts with grated zucchini, about 3 to 4 cups of it. Thanks so much. If you follow the same recipe, fill each cup halfway and bake for 20-35 minutes. Hope you have a great week! Great recipe and so quick! THANK YOU for sharing! What a perfect bread. Healthy Sweet Potato Bread. Highly recommend. Add comma separated list of ingredients to exclude from recipe. Giving 4 as teacher gifts; we had two extras for us and they are so good! I found this recipe when I was looking for recipes to be posted for ZWT5. Sounds like a delicious twist! This is a very simple, yet truly delicious recipe. What are the dimensioms of the loaf pans? If pumpkin, zucchini and bananaRead More Just follow the recipe at the end of the post and enjoy! Thank you, Jen! can this be made with baking Splenda? Everyone loves it. Will be making it more often now! I added about 3-4 Tbsp. Thank you for this lovely recipe! You definitely can or you can smother it in butter. The most likely reason would be if you overfilled your loaf pans, second if you omitted baking powder. Can all 6 mini loaves be baked at one time? I haven’t tested it – canola oil or melted butter would be the closest substitution. I baked these day before yesterday to go with a Navy Bean soup I made and they were delicious!!! I hope you’ll try some of my fun variations and other quick bread recipes as well. I used the nonstick spray on the pan and it left a slightly crunchy crust which made it scrumptious. It couldn’t be easier; you don’t need a mixer! Scroll to the printable recipe or click jump to recipe. I really want to try this recipe as I have a regular loaf pan . Mine turned just like the picture. Do you mind clicking on the star rating to help other readers? Keep an eye on them because (this happened for me) some of the batches cooked at different rates. Butter, jam ? Keeps your sweet potatoes moist: When you boil your sweet potatoes in water on the stove top, once you mash the sweet potatoes, they are actually much drier when compared to a baked sweet potato. There is not a store close but a drive may be worth the effort. This is an excellent recipe. Doubled the recipe , Baked these in mason jars and they came out amazing! We made these for our Girl Scout Thinking Day today. Congratulations! This looks so delicious! I have to search for you and then I find it. Wouldn't change a thing. I started making it about a month ago. Thanks so much for the recipe! I put half the batter in my prepared loaf pan, sprinkled it with cinnamon & sugar (which I use for pancakes), topped it off with the rest of the batter and Hey Presto – I got a Cinnamon Cake Bread. Plus, you can whip up this sweet, spiced quick bread recipe and have it in the oven in just 15 minutes. We made these for our Girl Scout Thinking Day today. I would do a half cup of fruit or nuts or 1/4 of each. Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. So glad you enjoy it as well! I always stock up on them in white to use throughout the year. A new twist using two of my favorite baking ingredients. Thank very much for this wonderful recipe. All placed on the same rack? You can use any size and adjust baking time using the toothpick test, enjoy! Plenty of cinnamon, nutmeg, allspice and cloves round out the spicy flavor of the pumpkin bread. My family LOVES this bread! 395 calories; protein 7.1g; carbohydrates 58.9g; fat 14.5g; cholesterol 52.4mg; sodium 303.1mg. I had just made some fig jam and was looking for ways to use it. The first batch I baked it at 20 minutes but after it cool down the outside is a bit hard/crunchy so for the second batch I baked it for 15 mins and it turned out great. I mixed the wet and dry ingredients just till moist . I have been looking for an easy bread to make for my family. My family loved it. Helen. Diane. Get your free copy the ebook 10 Sweet Bread Recipes as well! The bread is lightly sweet, fluffy and airy and the topping is perfectly crunchy and oh-so satisfying. I found this recipe when I was looking for recipes to be posted for ZWT5. Now I have to try all the variations! Blueberry zucchini bread. also if i wanted to flavor the bread like orange or lemon, how much liquid can i add to it without the texture being dense? Thank you for this great idea! Mix cinnamon into one half, and vanilla into the other half. She followed the recipe exactly and the result was a moist and delicious quick bread with the subtle taste of sweet potato. It’s my go to recipe for breakfast and snack. Great little sweet bread just like the ones in the mexican pan shops. Everyone loved it! This bread is super simple to make and turns out perfect every time. Sounds like a fun twist! . Great recipe. Thank you so much and god bless you!!! It’s a subtle, not-too-sweet, but still a treat! And is great as cupcakes, This is perfect! I got this recipe from my friends mom who owns a Mexican Bakery. What is the serving size for the calculation given? x 3 3/4 in. It clearly needs to be in 2 large loaf pans. Thank you so much for your quick response! , If I can’t find the mini ceramic loaf pans what should I buy I know the grocery stores carry the foil ones but how long would I cook the sweet bread if I use these… or do you have a better suggestion if I cannot find the mini ceramic loaf pan. The recipe makes two loaves. I’d love to try! This is one of my top go-to snacks for her and to take to housebound friends and relatives. Thank you for the recipe! I’m glad you enjoyed it! I made 12 that were smaller then i expected so next time i will double the recipe and make 12 big conchas like the ones i remember. This is so good! A new twist using two of my favorite baking ingredients. This is a favorite, tried-and-true zucchini bread recipe. I think that should work – I’ve had readers use almond milk. When the dough is done rising, cut into 12 even-sized pieces. Love bread! Use a knife to cut grooves in the topping like a clam shell. It’s all about bread! Cinnamon Bread – The Best Christmas Bread for Gifting! I am not a good baker, but I am so glad I came across this easy recipe. What type of loaf pan are you using? 38 People talking Join In Now Join the conversation! It is made with just staple ingredients – in minutes! My husband asks for this bread all the time now. Looking forward to making this! I highly recommend you bake your sweet potatoes for this sweet potato pie recipe. Delicious and not very sweet so goes well with dinner. Add comma separated list of ingredients to include in recipe. I had not own small loaf pans so I used the large ones. They are not available at Michael’s or Hobby Lobby. It’s for 6 mini loaves, but you can add baking time to make 2 1.5 lb loaves. I had a couple sweet potatoes to use and rather than just roasting them or making fries with them, I mashed them and baked them into bread. Grease 6 mini loaf pans and preheat oven to 350 degrees. Delicious I halfed the recipe and used self-rising flour because I ran out of regular flour. Plenty of cinnamon, nutmeg, allspice and cloves round out the spicy flavor of the pumpkin bread. You can also use 2 standard loaf pans or half the recipe for one – just careful to not overfill and increase baking time. This bread is so easy to make and the combination of the soft, chewy apples with a bit of crunch from the cinnamon sugar is absolutely heavenly.You’ll want to make this recipe over and over, especially when apples are in season! I wish you could, too! I have made it at least 14 times since then. I’d like to add frozen cherries. Thanks for sharing. It's a condensed milk bread, that has all of the warm and buttery taste. So glad you enjoyed it! Then I came to know the wonder of baking sweet fruit breads. YUM. When I say it didn’t rise it didn’t even make it to the top of the pan. Delicious!!! Your recipes is the closest I’ve found to what I am looking for. I had an outcome of just over 2 1/2 dozen muffins. How can something so simple taste so wonderful?! They are more durable than paper loaf pans and make a beautiful gift. It is a thin batter – you can see the consistency in the video. Thanks, Katherine! I’m sorry! Pearse. Thank YOU for sharing! Heat oven to 350 degrees F. Sweat onions with butter and herbs in an oven safe skillet until translucent. Thank you for the recipe for easy sweet bread. my bread collapsed. I’d really appreciate it. This is the best recipe ever. You can, but it will alter the taste. when you say add dry ingredients until just moist. Could you send the reply to my e-mail please. Honestly, I tend to be lazy as well. [adthrive-in-post-video-player video-id=”a79mBkXP” upload-date=”2018-09-06T00:00:00.000Z” name=”Sweet Bread” description=”Sweet Bread is so incredibly easy to make and only takes 5 minutes hands on time. It is possible that your baking powder is not good or that the correct amount was now used. Thanks. I made the dough and rolled with the topping the night before. You saved Conchas (Mexican Sweet Bread) to your. Enjoy! This was wonderful-super easy, delicious and everyone liked it! I had one and it was so easy and simple to make. I can’t wait to hear what you think! Sure, but chocolate chips might not look as pretty as you would hope on top. There are juicy blueberries in every bite, and as a bonus it … easy. Thanks, Lucy! Turned off the oven, add the rolls and let the breads proof to double. Turned out great! The bread turned super moist with a little crispy crust on the top & delicious. Percent Daily Values are based on a 2,000 calorie diet. We just made it over the weekend and devoured it! This recipe was so easy, I made it one morning before going to work! First, thank you so much for this wonderful recipe! I love condensed milk, and sometimes it might be sweet for others. It tastes wonderful without any changes! Why have I not thought of strawberry jam? Thanks for sharing! Definitely give yourself extra room to rise( I didn’t but just had to cook little longer) ? Have a beautiful New Year. Have a beautiful day! I used melted butter instead, this was a hit! It was a massive hit at Thanksgiving that year, and I’ve made it one or two times since. Thanks for letting me know. I would have to test pumpkin as it would change the consistency. https://www.pinterest.com/pin/1829656088742155/. You may also like our banana bread and Amish friendship bread! Shape into balls, and place on a greased cookie sheet, spacing about 3 inches apart. Do you mind clicking on the star rating to help other readers? Made the bread, didn’t use a loaf pan instead I used a bunt pan, not out of the oven yet but with the oven light on and looking at it , it is risen to the top and the smell is Devine. Could you use Heavy Cream instead of the Milk I made it per your instructions and was great !!! Those loaf pans will make such a wonderful presentation!!! There are a lot of spices added in to the ingredients in this bread. But tonight I’m going to add eggs sausage and cheese for my kids lunches. 1: Dissolve sugar in water in large mixing bowl. but i’m diabetic. I love this recipe. In a medium bowl, beat 2/3 cup sugar and 1/2 cup butter until light and fluffy. Not a typo, you just overfilled your loaf pans. Hi! x 2 1/2 in. But that recipe called for yeast, rising and all sorts of steps. Made this on a cold and snowy day ans served it warm with whipped cream. So glad you enjoyed it! Linda. Could I use eggnog instead? Thanks for the recipe!!! This will definitely be my go to sweet potato bread recipe. Freezing: Let the bread cool, then wrap in aluminum foil and place in a freezer bag.Add a freezer label so you easily know the expiration. I got a new mixer for christmas and thought I would try this recipe! I love how you’re mixing it up! Thanks! We raise and sell sweet potatoes on our farm in the lower part of Texas panhandle. bicktasw. Yummy! Why? Please watchful of the time!! This bread is so easy to make and the combination of the soft, chewy apples with a bit of crunch from the cinnamon sugar is absolutely heavenly.You’ll want to make this recipe over and over, especially when apples are in season! Thank you, Marilyn! Divide into two parts, and place one part in a separate bowl. I made the dough and rolled with the topping the night before. So glad you enjoyed it! Yay! What dish/dishes did you use (material and size)? It’s a new favorite! It was so delicious and easy! Glad you enjoyed it! Enjoy! I would like to know if there is something wrong with your link. Can’t wait to have this with tea for breakfast! Did you do that? Stir in the flour until the mixture is the consistency of thick paste. I haven’t tested it personally, but a couple readers have noted it worked well for them. My daughter said she had only one complaint…I should have made her a larger loaf! Wow, I love the idea of giving these as gifts! King's Hawaiian French Toast - Soft and slightly sweet Hawaiian Bread French Toast, lightly battered and pan-fried to golden perfection.Serve with powdered sugar and syrup for the ultimate French toast breakfast. Baked in a 9 x 13 glass dish for 50 mins. The recipe is for miniature loaf pans. I’ve never swirled in preserves, but I plan to this weekend thanks to your recommendation. Thanks! Enjoy! So glad you enjoy it! Julie, there are so many blogs today that some are sadly but easily skipped over. Hope that helps. Knead for 6 to 8 minutes, until smooth and elastic. Thank you for this recipe! This pumpkin bread turns out perfectly moist and tender every time. Recipe by Leahs Kitchen. Sweet Bread is so incredibly easy to make and only takes 5 minutes hands on time. Instead of using vegetable oil, could canola or olive oil be substituted? Do I cut the recipe in half? This the second time I’ve made this bread and my family and I really like it. There are so many variations you can make with this classic recipe including Cinnamon Sweet Bread and Orange Sweet Bread, which are traditional around Christmas. One of my eggs was doubled and I used it anyway (3 eggs), I’ll use my thermometer and bake it with less time when I try this recipe again. Have a beautiful day! Thank you for sharing this. We’re always mixup up this easy recipe. ever since I made it the first time it kept on burning on the bottom and became dry I did everything the same whats wrong should I turn down the temperature and add more oil? I’m sure the recipe is perfect plain as written, but I wanted to experiment. My mother’s senile so I have to have snacks around that she can get for herself. Made 2 and a half dozen. I just tested and it worked for me, but you can pin this link and find your way back here. I would substitute butter instead, I don’t think you’ll appreciate the flavor of olive oil in a sweet bread. I’m so glad you love it, too! Everyone loved it! I added vanilla flavor. I’ve made this recipe with my kids twice now. Enjoy! Thanks for sharing, Violet! I almost always sprinkle sugar or salt onto baked goods for a little crunch and color. Made 2 large loaves of the sweet bread! :-) I made the dough in the bread machine and the topping by hand. Thanks Meg! Although they are a little time consuming it is well worth it at the end! if i wanted to add fruits or nuts to the batter, how much should i put in? Hope it tastes as good as it looks and smells. The recipe for spoon bread casserole using JIFFY corn muffin mix is pretty popular and I made a Paula Deen version of it a few years ago – no eggs and the addition of cheddar cheese. I actually just picked up a few more yesterday. my batter was watery was that ok it is in the oven. I am trying to eat healthier and I really want to try all of your sweet breads! How long would you recommend to bake? Thank you! I used one half cup of milk and one half cup of cream and also added a tsp of vanilla. I can’t duplicate it…do you mean there’s just no text? I made this today, and since I forgot to cut the recipe in half, I gave a few mini loaves to family members. Thanks for sharing! This blog post was sponsored by … Excellent! Recipe looks great, going to be my holiday gifts this year! Oh no! I threw in some blueberries and mixed up some brown sugar and cinnamon and put it in the middle of the bread. I just love how we can all put our own spins on it and it comes out so good. I hope you have fun experimenting with more of my easy Quick Bread Recipes. Easy to do it; I use less sugar and was very good. I followed the instructions step by step and it came out just perfect! Very nice quick tea bread. I have a cinnamon bread recipe you should try, too! A local restaurant used to sell sweet potato bread that I just loved, and this recipe is near identical to it. Do you have a recipe like this for plain white bread. Please tell me what kind of flour to use. Sweet potato takes the place of the fat in this simple recipe, adding sweetness and moisture without all the extra calories and sugar. This was by far the best recipe , so easy and I gave it out as gifts. I haven’t tested it but it should work wonderfully! Yum. Have a beautiful weekend! It is from the New Betty Crocker International Cookbook. Am I correct? I haven’t tested it without milk, but that’s what makes it moist. I have a huge collection of Nordic pans and was never able to find a no fail recipe . Incredible!!!! Would putting less sugar in the batter affect the result of the bread?