Preheat oven to 350 degrees. This thin layer of frosting is called the crumb coat and helps catch any loose crumbs on the outside of the cake so that the final layer of frosting doesn't have any pesky cake crumbs caught in it. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Pour batter into prepared cake pan. Spray with non-stick cooking spray. Line the pans with parchment paper and grease the parchment. Line the bottom with parchment paper. Spread a generous amount of frosting over the top and sides of the cake using an offset spatula or the straight edge of a large butter knife. Culinary website archive already contains 1 230 905 recipes and it is still growing. Meanwhile whisk together the 1 cup lemonade concentrate with 1 cup powdered sugar. Step 2: Beat eggs in a large bowl, using an electric mixer. I'm not a big cupcake eater but I loved this one Sign up to receive exclusive offers and be the first to know about seasonal specials, brand new treats, events and more! 2 tablespoons lemon zest (from about 4 lemons), 1/2 cup (113g) unsalted butter, room temperature, 1 1/2 cup (3 sticks) unsalted butter, room temperature. 1. Please note that our service may not work properly with enabled software like AdBlock. Preheat oven to 350 degrees F (175 degrees C). Have feedback about our products or service? Susie's lemon cupcake by far is my absolute favorite. The failure of this cake was a topic of conversation. Yet here we are, always showing up to parties to wow everyone with lemon cake. Susie Sunshine Cake. Did you love this recipe? 1 c chocolate chips Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 2. Whisk until smooth. Combine 1/2 cup granulated sugar with 1/2 cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves. We bake using simple, back to basics ingredients, just like you would find in an old-fashioned pantry. Step 1. Carrot Sheet Cake With Cream Cheese Whip. 2 1/4 cups all-purpose flour 2 1/2 tsp baking powder 1/2 tsp salt 3/4 cup unsalted butter room temperature 1 Tbsp lemon zest from one large lemon or 2 medium 1 1/2 cups granulated sugar 3 large eggs room temperature 1 1/2 tsp vanilla 3/4 cup milk room temperature 1/4 cup lemon juice fresh squeezed, from one large lemon Lemon Curd: 2 large eggs Prepare an 8x8 baking pan by greasing with nonstick cooking spray. 1. The tart lemon and the sweetness of the cake play off each other like any classic sweet-tart lemon dessert. Then add the flour, lavender, and salt. However, the Lemon Cake I ordered for a friend's birthday was a dismal failure. We deliver locally to homes and businesses near our stores in California and Texas. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a medium bowl, beat together with an electric mixer the butter, sugar, and lemon zest. It has a relaxing floral scent and, in the right amount, a flowery taste that can be reminiscent of mint or rosemary. Mix in lemon juice, vanilla extract, and lemon extract until just combined. Janet Gill, Canton, Ohio Go to Recipe 7 / 35 Lemon Poppy Seed Cake Beat until light and fluffy. This product is available only in our CA and TX bakeries for pickup or local delivery. Add the egg, lemon juice, lemon zest, and lemon extract. Awesomest. Bake in the preheated oven until cake pulls away from sides of pan, 32 to 35 minutes. Add baking powder, baking soda and salt and stir to combine. I just love it!! Stream melted butter into graham mixture and stir with wooden spoon until combined. (-) Information is not currently available for this nutrient. This is my favorite cake ever. Grease 913 baking pan. 01 of 22 Memaw's Lemon Sunshine Cake View Recipe Jennifer Baker Lemon cake mix, lemon pudding, and peach nectar (surprise!) Then, beat the butter, infused sugar, and oil with a mixer until almost tripled in volume. Cook in microwave oven on high for 1 minute. Is this cake nut-free, dairy-free, sugar-free? This moist, fluffy, delicate coconut cake makes the perfect side to tea. Gently fold in lemon zest. Stir in the vanilla extract. I tried this recipe yesterday, and it was DELICIOUS! 2. Preheat the oven to 350 degrees. In a separate bowl, beat together the butter, cream cheese, and sugar until creamy and well combined. Poke a fork, many times, into the top of the warm cake. Line the bottom with parchment paper. Also see other recipes similar to the recipe for susie cakes lemon bar recipe. This is faster than heating the milk to infuse the lavender and waiting for it to cool, and there's less risk of over-flavoring the batter. Please ship this cake! My friends know I always bring a Susy Cake for parties, and they were excited to try a new one. Add the powdered sugar and lemon juice (start with 1 tablespoon and add more if needed) and continue mixing until fully combined, stopping to scrape down the sides of the bowl as needed. Add the lemon zest, lemon extract, and eggs. Place the cake mix, gelatin, oil, water, and eggs in a large mixing bowl and beat with an electric mixer on low speed for 1 minute. No, lemon cake is deemed far too fancy and decadent for someone to actually make from scratch. Dust the bottom and sides of the pans with flour and tap out the excess. You dont need to use a piping tip, simply snip off the bottom. 2/3 cup hot water Grease & line two 8"/20cm deep cake tins and preheat your oven to 180C/160C fan. Easy to make too! Set aside. Beat until well combined. Beat lemon cake mix, lemon pudding mix, white sugar, eggs, 1 cup peach nectar, and vegetable oil in a bowl with electric mixer on medium speed for 2 minutes. After reading some reviews, for one of them, I tried sprinkling some icing sugar on the pan after oiling it, . Instructions. Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with. But I think of it as the fun (and sometimes messy) step that turns a cake into a cake. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. flour 2 c. powdered sugar 1 c. Crisco 1/2 c. butter 1 tsp. Lemon Sour Cream Cake. Photography: Caitlin Bensel, Food Styling: Karen Rankin. Preheat oven to 350 degrees. But lemon cake? Grease and flour a standard loaf pan. I like to use both butter and oil for cakes: butter gives the best flavor, and oil makes a moister cake. 3. 1 hour 10 min, 9 ingredients. While this cake is nut free it was produced in a facility with nuts. All what you will find here is completely free. Your email address will not be published. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Add of the dry ingredients to the butter mixture and mix in until just combined. Susie's signature cake and our #1 seller! Set the pan aside. GLAZE: I am a very loyal customer of Susy Cakes. Preheat the oven to 350 degrees and grease a large loaf pan with nonstick cooking spray. 2. Add 1/4 cup flour and baking powder into the mixture; stir until smooth. Can we use your data to tailor ads for you? Out of this world. Whisk for 1 minute to blend. Add in half of the milk mixture and combine. Once combined add the self raising flour, eggs, lemon zest and lemon juice and beat until combined - try not to over beat! Please contact Susie directly at: Susie@SusieCakes.com. Mix until combined. St. Patrick's Day Cupcake DIY Kit. Using an electric mixer, beat butter and sugar in a bowl until pale and creamy. Preheat oven to 350 degrees. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. With a slight crunch and subtle coconut flavor, it pairs amazingly well with flavors such as citrus and rum Beat lemon juice into butter mixture. Tasty Query uses cookies to ensure you get the best experience on our website. Its also one that most people wouldnt expect you to bring to a party or family gathering. Use the spatula to spread the frosting into a thin, even layer. You can't compare with anyone else's. If the perfect summer day had a flavor, it would be this. When storing leftover cake with slices missing, I like to cover the exposed cake layers with a piece of plastic wrap or parchment paper to prevent them from drying out. Press graham into the bottom of a 9 x 9 pan-sprayed baking dish and set aside. In a small bowl, whisk the eggs and vanilla till frothy. Line the bottoms of two 8" pans with parchment paper then grease with cooking spray. The cream of coconut and lemon juice make a delicious combo, and the streusel adds a nice crunch. The cake layers can be frozen for up to 3 months. Get free recipes sent straight into your inbox! 4. Whisk lightly to break up the eggs and set it aside. Generally, when I use lemon zest, I like to combine the finely grated zest with the sugar to infuse it with the zest's essential oils. This product is available only in our CA and TX bakeries for pickup or local delivery. It was an explosion of both sweet and tangy. Grease three 9-inch pans. 22 of 27. First, infuse the sugar with the lemon zest and dried culinary lavender. Let the frosting thaw in the refrigerator then beat it on medium speed for a few seconds until satiny. Here are a few tips for a smooth experience and embracing mistakes: It's easy to make components of this cake ahead of time and assemble closer to serving time. Set aside. Fantastic. Whisk flour, lemon zest, salt, baking powder, and baking soda together in a bowl. Pour the cake batter into a rectangular 13"x9" cake pan, and smooth it out evenly in the pan with a spatula. Preheat the oven to 350 degrees F. In a large bowl, cream the butter and add the sugar. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. Our partners will collect data and use cookies for ad personalisation and measurement. Spread a generous amount of frosting over the top and sides of the cake as before, this time leaving a thicker layer of frosting. Preheat oven to 350. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius. Beat until well combined. Thank you Susie for creating this party in my mouth experience. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a large mixing bowl use a hand mixer to beat together butter and cream cheese until creamy, about 2 minutes. Whisk flour, lemon zest, salt, baking powder, and baking soda together in a bowl. Please contact Susie@susiecakes.com so we can make this right! Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting. Stream melted butter into graham mixture and stir with wooden spoon until combined. Lemon Poppy Seed Bundt Cake. While the cake bakes, rings of canned pineapple caramelize in a butter-and-brown-sugar syrup hidden below the batter, giving it its hallmark glossy, bronzed topping. Mix until combined. This lemon cake recipe uses a cream cheese frosting. Drizzle of the can of sweetened condensed milk over the graham cracker crust in a crisscross pattern. Transfer the batter into the lined cake pan and bake for 25 minutes, or until a skewer comes out clean. Place butterscotch chips, chocolate chips, shredded coconut, and pecans into a bowl and 4 large eggs 5. Mix 1 cup of room-temperature butter into the dry ingredients on a low speed. To use lavender in your baking, you can either infuse liquid ingredients by steeping or grind it into a powder and add it directly into the batter. We deliver locally to homes and businesses near our stores in California and Texas. If the frosting is too thick, add more milk, 1 tablespoon at a time, until it reaches the desired consistency. Top with the remaining cake layer, placed up-side-down, so the top of the cake is smooth and flat. Stir the frosting a few times to smooth it out again. Grease and flour a 10-inch fluted tube pan (such as a Bundt). Sift flour over butter mixture. susie cakes lemon bar recipe - recipes - Tasty Query susie cakes lemon bar recipe similar recipes Change the order About recipes search engine Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase susie cakes lemon bar recipe. Mash 1 tablespoon butter into the flour mixture with a fork or pastry cutter until mixture is crumbly; sprinkle over the cake batter in the mug. SUSIE Q CAKE RECIPE 1 box chocolate cake mix (devil's food) 1 sm. In a medium saucepan, cover lemon slices with 3 cups water. combine to make this zesty lemon delight. Continue adding milk one tablespoon at a time until desired consistency is reached. 5. Remove the . It was yellow and sparkled with yellow sugar-like confetti. Use a fork to combine the eggs, buttermilk, lemon juice, vanilla extract, and lemon extract together in a bowl or 2 cup liquid measuring cup. Add the eggs, one at a time. When the cakes are done, allow to cool for 10 minutes. Stir all well together (do not beat). (Note 10 more pan sizes) Best to use cake pan without loose base, if you can. Assembling and frosting a cake has a reputation for being difficult and scary. Available 3/13-3/17. Lemon Cake With Icing Coverage Of Real O Meu Tempero. Find a bakery Customization Serving Size Made Fresh Daily Every Lemon Cake is made to order using only quality ingredients. That zing of the lemon mixed with the sweetness in the cake makes for the most mouth-watering dessert. 3 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 3 cups sugar 1 cup unsalted butter at room temperature 1/2 cup shortening at room temperature 5 large eggs at room temperature 1 cup whole milk or 1/2 cup milk plus 1/2 cup heavy whipping cream 6 tablespoons fresh squeezed lemon juice Zest of 1 lemon Instructions Its just enough to add herbaceous hints that will transport you to blooming lavender fields, rather than an overpowering soap store. 13 Ratings. In a large bowl, cream the room temperature butter and sugar together. Let cool for 15 minutes. To the remaining 6oz of buttermilk, add your eggs, lemon zest, lemon extract, and lemon juice. Cupcakes are $3.25. Set aside. I like lemon flavored desserts but don't love them and I can't get enough of this cake. 1. Grease and line a deep 20cm (base measurement) round cake pan with baking paper. Trim and halve the brussels sprouts, then place on a large baking tray. This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. 1 teaspoon finely grated lemon zest (from 1 lemon), Contact the Ringmaster (guarded by anti-spam solution). Whisk in lemon juice and lemon zest. Bake for about 35-38 minutes or until toothpick inserted comes out clean and the edges of the cake are lightly browned (the surface of the cake will remain pale). Beat butter and sugar in a large bowl using an electric mixer until light and fluffy. Recipes fun! We bake using simple, back to basics ingredients, just like you would find in an old-fashioned pantry. Pour in the milk and lemon juice and continue mixing on low speed until combined. Recipe: Lemon Loaf Cake. Great customer service. Sift together flour, sugar, baking soda, cinnamon and salt. Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter and sugar together. Four layers of vanilla cake filled with fresh lemon curd, frosted with vanilla buttercream. 4. Lemon Custard Pudding Cake. Let the cakes cool in the pans for 15 minutes, then turn them out onto a wire rack to cool completely before frosting. The cake is fluffy and tangy and feels as natural on a bright day as a glass of lemonade. In a mixing bowl, add the dry ingredients: sugar, flour, cocoa, baking soda, baking powder, and salt. Stir in the yogurt and vanilla, beat for 30 seconds. border and go back and forth until the can is empty. Local Delivery We deliver locally to homes and businesses near our stores in California and Texas. Strawberry Lemonade Cake. This cake is a 6-inch cake. 3. 1 cup confectioners' sugar, sifted Flour for dusting the pan They're discarded before the batter is mixed, but. Roast in the oven for 10 minutes the sprouts should start to caramelise in places; when that happens, scatter over the Parmesan and roast for a further 15 minutes, until the cheese is crisp and golden brown, and the sprouts tender. This moist, fluffy, delicate coconut cake makes the perfect side to tea. Here are 21 luscious lemon cake recipes that'll lift your mood like sunshine on a plate. Have feedback about our products or service? Four layers of vanilla cake filled with fresh lemon curd, frosted with vanilla buttercream. I find the fastest and easiest way to do this is to blitz them all together in a food processor. Melt butter in a pot over medium heat. Place one of the cake layers right-side-up on a large plate or a 10-inch cardboard cake round. Bake at 350 for 25 to 30 minutes. Share on Twitter Place the empty piping bags into a tall glass to make it easier to transfer the frosting. ** Nutrient information is not available for all ingredients. OMG, IT WAS A HIT!! This lemon lavender cake is as easy to make as a butter cake but flavored with fresh lemons and dried lavender. 1. But the cake was a failure. 2 tablespoons fresh lemon juice (from 1 lemon) 2 sticks (one cup) butter, room temperature. Scrape down the bottom and sides of the bowl with a rubber spatula. In the bowl of a food processor, add the sugar, lemon zest, and dried lavender. Line the bottom of two 9" round cake pans with parchment paper, spray the sides of pans with non-stick cooking spray, and set aside. Stir in the flour mixture and stir until well combined. In a medium bowl, whisk together the flour, baking powder, and salt. Mix well. 1 c sweetened shredded coconut Pour batter into prepared baking pan. This product is available only in our CA and TX bakeries for pickup or local delivery. Lemon Cake with Lemon Filling and Lemon Butter Frosting, Lemon Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze. If you do not like cream cheese frosting or cannot find cream cheese, you can replace the cream cheese with butter which will create a buttercream frosting. Sign up to receive exclusive offers and be the first to know about seasonal specials, brand new treats, events and more! Drizzle the rest of the sweetened condensed milk over the top starting around the outside Step 3: Pour the cake batter into a baking pan. Cool cakes in pans for 10 minutes. CAKE: To make the frosting: In a stand mixer fitted with the paddle attachment, or in a large mixing bowl with a hand mixer, beat the butter on medium speed until smooth and satiny, about 2 minutes. Each cupcake is made using only quality ingredients. With a slight crunch and subtle coconut flavor, it pairs amazingly well with flavors such as citrus and rum Pinch of salt. Add half the dry ingredients to the butter mixture and mix until combined. Have feedback about our products or service? Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase susie cakes lemon bar recipe. Its okay if there are a few lumps, you dont want to overmix the batter. Wrap up in plastic wrap and chill for 30 minutes. When the cake is cool, drizzle the glaze over the top of the loaf. Mix until a dough forms. Grease and flour THREE 8 inch cake pans. Chocolate Cupcake. Add pinch of salt, cover, and bring to a boil over high. In another mixing bowl stir together flour, baking powder, and salt. Directions Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. Preheat the oven to 350 degrees F. Mix the cake mix with the water, oil and eggs according to package instructions and pour into a 9x13" pan. Use the offset spatula, a large spoon, or the back of a butter knife to smooth the sides. Once all layers are assembled, you can squeeze the remaining frosting around the outside of the cake as well and smooth it out. Turn the mixer onto the lowest speed. Let cake cool before frosting or glaze while still slightly warm. We eat a lot of salmon being on the coast. Please contact Susie directly at: Susie@SusieCakes.com. Beat together the unsalted butter & caster sugar until smooth - this will take a couples of minutes! You should be able to see the cake through the frosting. Preheat oven to 350 degrees F. Line the bottom of two 9'' round baking pans with a piece of parchment paper and lightly spray all over the inside of the pan with nonstick cooking spray. Pour into well greased and lightly floured tube pan. Divide the batter among the three prepared pans. Ginger-Glazed Lemon Bundt. Vanilla cupcake topped and filled with lemon buttercream $4.25 each (sold online in boxes of 4, 8, or 12mix & match flavors!) Add the powdered sugar, milk, and lemon extract: Vanilla Cake with Raspberry Cream Cheese Frosting, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Coconut Cake with Lemon Curd and Vanilla Buttercream, If you're having difficulty getting perfectly smooth sides, embrace the look by. Lavender is a beautiful and underutilized flavor in cooking and baking. 1 package (3 ounces) lemon gelatin Susie's Famous Southern Red Velvet Cake Old-Fashioned Chocolate Cake Classic Marble Cake Carrot Cake Luscious Lemon Cake Tropical Coconut Cake Flourless Chocolate Cake Cake Flight Try every cake flavor at your next gathering! 21 full rectangles Beat the oil and sugar in a large bowl with a mixer on medium speed about 1 minute. 2 reviews. Today I had my first Susie cupcake and the lemon was unbelievable. Sometimes it helps to have a visual, and weve always got you covered with our cooking show. While the cake is cooling, make the glaze by mixing the powdered sugar, lemon extract, and two tablespoons of milk. Lastly, add in the sour cream and mix with the hand mixer until fully incorporated. This bright, tender cake is the perfect companion to a morning cup of coffee, afternoon tea, or delicious dinner. Grease three 9-inch pans. I love this cupcake. 1 c unsalted butter Step 1: Preheat oven to 350F. The rich taste of pound cake is balanced out with the zingy addition of lemon. Cake. Please contact Susie directly at: Susie@SusieCakes.com. Remove the cake from the refrigerator. Cover the bowl of frosting. Add the remaining flour and mix until combined. For this cake, I chose to grind the lavender. Its the perfect lemon cake full of lemon flavor, and you are going to love it! Preheat the oven to 350 degrees and grease a large loaf pan with nonstick cooking spray. Use a rubber spatula to scrape down the bowl in between additions to ensure the batter mixes evenly. Gently adjust accordingly. Preheat oven to 350 degrees F (175 degrees C). Continue mixing to allow each of the wet ingredients to be fully incorporated. Mix together the cake mix and the instant pudding mix. 107 Ratings. Slowly mix in powdered sugar 1 cup at a time until desired consistency is achieved. I ordered a lemon cake being a friend's favorite flavor. Tap above to find your local bakery, then place your order. In a mixing bowl, whisk together the rest of the ingredients until completely combined. Amount is based on available nutrient data. miso coley recipe alternative to nobus miso black cod switchthefish, caribbean jerk turkey burgers with mango salsa, that she thought looked good. RESPONSE FROM SUSIECAKES: @Cabdice we are so sorry that we let you down. 2 Line bottoms with parchment paper, and butter parchment. Place graham cracker crumbs into a bowl with sugar and salt. cup freshly-squeezed lemon juice zest of 1 lemon (~1 teaspoon) 3 tablespoons unsalted butter, melted pinch of salt For the frosting: cup heavy whipping cream cup powdered sugar Instructions Preheat the oven to 350 and grease a 6" round cake pan. Squeeze the frosting in a spiral on top of each layer of cake, then use a knife to spread it out in an even layer. (1) It's a sheet cake, so no need to worry about layers. Butter three 9-inch round cake pans. Make sure that there are no small lumps of butter/margarine in your mixture. box instant chocolate pudding 1/4 c. oil 4 eggs 1 1/2 c. milk Mix all ingredients with mixer. shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only). Categories Cake Recipes Total Time 11 minutes Prep Time 10 minutes Cook Time 1 minutes Yield 1 cake Number Of Ingredients 11 Ingredients Steps: Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. Dust with flour, tapping out excess. Place shelf in the middle of the oven. Super yummy, light lemon taste. I've become a fan of lemon cake. Moist, delicious, and oh so lemony! Share on Facebook Lavender is strong, and a little can go a long way; if you add too much, it will taste soapy. View Recipe Photo by Alex Lau, food styling by Susie Theodorou and Natasha Pickowicz, , Recipes from the Mount Vernon Inn. A slice of cake is $6.25 and it is humongous! It's not just for scents and soaps; it's a beautiful, floral flavor that melds wonderfully with lemon. Filling 1 c butterscotch chips This Lemon Cake Recipe is so luscious and fluffy. Cake slices can be saved on a plate covered with plastic wrap for up to 4 days. 1 Preheat oven to 180C/160C fan-forced. Tangy ginger, tart lemon and puckery cranberries make this melt-in-your-mouth cake as crispand gorgeousas autumn. Vanilla cupcake topped and filled with lemon buttercream. Yes, this recipe is designed for either a 3 layer cake with thin layers, or a 2 layer cake with thicker layers without making any adjustments to the ingredients in this recipe. He has been developing recipes for home bakers for the last two years. on a low speed. +$3 Cake Writing (SusieBlue, SusiePink, White, or Red). The celebration cake (upper R) is the most popular item. Add one half of the flour mixture into the butter mixture and mix on low speed until incorporated. Run a knife around the edges of pan and invert cake onto a wire rack to cool. Press graham into the bottom of a 9 x 9 pan-sprayed baking dish and set aside. 1. Make a well in center, break in eggs. Butter and flour two 8-inch cake pans, tapping out excess flour.
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