Double cream Mint Icing sugar In a large bowl, combine flour and salt; cut in shortening until crumbly. In a large bowl, combine flour and salt; cut in shortening until crumbly. Brush the pie with a little milk, then sprinkle the top with sugar. 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. Transfer crust to pie plate. Roll out remaining dough; make a lattice crust. A comfort food" Click to visit. 1. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. Another short-season crop, rhubarb cans up for winter pies and tarts. . Reroll the trimmings and stamp out rounds using a 4.5cm (1in) fluted cutter. Got leftover rhubarb? I use only fresh berries, apples and rhubarb that I grow myself. To make the tart, roll out the pastry 3mm/1/8in thick approximately and use about 2/3rds of it to line a 21.5cm/8in square x 2.5cm/1in deep with fluted edge tin. Finish the pastry with a sprinkle of sugar. If you can only get late season green rhubarb, you may need to add more sugar to the filling. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. from Extra Good Things, by Rukmini Iyer In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. Bake at 400 for 20 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ), the blueberries dominated the flavor (they were all you could taste), and the pie was way too sweet. Marys Tips: Can be assembled up to 8 hours ahead. See moreAmazing rhubarb desserts recipes(17). * Percent Daily Values are based on a 2,000 calorie diet. Reduce speed and mix in the flour. 3 Granny Smith apples,peeled, cored, sliced, 5 stalks rhubarb, trimmed,sliced on the angle. Brush the pie with a little milk, then sprinkle the top with sugar. 2. Combine the diced apples, sliced rhubarb and frozen berries in a 20 x 30cm ceramic tray, and quickly toss through the 40g sugar. Brush milk over lattice top. You will need: a 28cm (11in) deep pie dish, a food processor, a 4.5cm (1in) fluted cutter and a 2cm (in) fluted cutter. This recipe offers a twist on the classic apple pie. from The Sweet Roasting Tin, by Mary Berry Feed your appetite for cooking with Penguins expert authors, by Mary Berry To start this cake, beat the sugar, water, oil, vinegar and vanilla extract until blended. Leave to cool, then slice. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss . by Mary Berry from Mary Berry Cook and Share, by Rukmini Iyer Sprinkle pie withextra brown sugar and bakefor 30-40 minutes or untillight golden. Add about 2 tablespoons cold water and mix to a firm dough. Garnishes and optional ingredients are not included. 50g rolled oats. Servewith cream or ice-cream. Trim, seal and flute edge. Toss gently and set to one side. Trim, seal and flute edge. Assembly While the fruit is macerating, preheat the oven to 350F. To Make Crust: In a large bowl, mix 2 cups flour with salt. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. Add the lemon juice, vanilla, and mace or nutmeg. Gradually add water, tossing with a fork until dough forms a ball. Sprinkle with remaining sugar. Wrap and refrigerate until easy to handle, about 30 minutes. Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. Add this mixture back to the rest of flour mixture and stir just until dough forms a ball. Stamp out the insides using a smaller 2cm (in) fluted cutter to make rings. + cooling. Provided by Mary Berry Yield Serves 8-12 Number Of Ingredients 1 Ingredients Banana, Chocolate Steps: Chilling time: a minimum of 2 hours. Remove foil. Return to oven and bake for an additional 20to 30 minutes, until the top is golden and the juices are bubbling. First make the pastry. Classic apple pie by Mary Berry. 1995 - 2023 Penguin Books Ltd. While pumpkin and apple are my fave I also love a good berry pie- this Fruits of the Forrest Pie is my fave Another great thing about pie is it's actually better to make it the day before you want to serve it, so it's perfect for Thanksgiving " Bake in the preheated oven for 40-45 minutes or until the apples are tender and the pastry is crisp and pale golden. 2. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, One-pan Spicy Carrot, Potato and Parsnip Filo Traybake, The Ottolenghi Test Kitchens Parmigiana Pie with Tomato Sauce, young pink rhubarb, cut into 1cm (in) pieces, cooking apples, peeled, cored and cut into 2cm (in) cubes. Sprinkle over fruit mixture and stir gently. Prepare the rhubarb berry filling: Stir sugar and quick cooking tapioca pearls together in a large bowl. Place 350g plain flour in a bowl. Lift the dough onto the dish and trim the edges. Toss until fruit is thoroughly coated. Chop the rhubarb and toss with the sugar. Place the pastry over the filling, you can do this as a whole sheet covering the filling or you can cut it into long strips and place it around over the pie. Place remaining pastry over filling. Heat the oven to 200C/180C fan/gas 6. Cut 175g hard block margarine into cubes; add to the flour. Bake at 350 for 45-55 minutes or until bubbly. Put apple, rhubarb,brown sugar, lemon zest and juice and 1/2 tsp of thecinnamon in a large fryingpan over a medium heat. 3. Add the icing sugar and egg and whiz again until it forms a ball. (Don't you love fruit pie season?). Cover the pie loosely with foil towards the end of the cooking time, if the pastry starts to brown before the apples are cooked. 1pie dough recipefor top and bottom crust, 1/2 to 3/4 cup sugar (1/2 cup will yield a pie slightly on the tart side), 1 1/2 cups blackberries, boysenberries, or mixed berries (if you use frozen berries, first defrost them and then drain them of excess moisture). Stir gently to coat berries with the sugar. Mary Berry's simple homely fruit pie is packed with roasted rhubarb and apple. Place the rhubarb, apple, caster sugar and cornflour into the pie dish. Mary Berry's ultimate recipe for Banoffee Pie, as seen on her BBC 1 series, Classic, will help you master this famous dessert combining flavours of banana, toffee and chocolate. Brush egg wash around the edge of the baking dish. 14.99 9.99. If the strawberries and rhubarb are not soft enough at this stage, cover the pie loosely with a kitchen foil, and bake for a further 15-20 minutes, the foil will prevent the crust from browning too quickly. Home; About; Services; Make an Appointment; Partners; mary berry apple and rhubarb pie Line a 9-in. Divide dough in half so that 1 portion is slightly larger than the other. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Top fruitwith free-form pinches ofreserved dough, leavinga space in the middle. Brush the pastry with your egg wash and sprinkle it with brown sugar. Bake 15 minutes. Gradually add water, tossing with a fork until dough forms a ball. So naturally, as soon as that pie was half eaten, we made plans to make another one. Read more Great British Bake Off stately home near Bristol for sale 2. I use only fresh berries, apples and rhubarb that I grow myself. Arrange half the apple slices in the bottom of a shallow 900ml pie dish and sprinkle with the caster sugar. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Finely grate the peeled ginger directly over the rhubarb. Using your fingertips, rub. 3 egg yolks beaten To serve. Trim, seal and flute edges. from The Green Barbecue, by Rukmini Iyer Have a go at making your own puff pastry for Mary Berry's perfect tarte tatin, or cheat . deep-dish pie plate or cast-iron skillet. Trim the rhubarb and cut into 5cm/2in lengths and pile into the pastry case. 50g stem or crystallised ginger, finely chopped. Cream the butter and sugar together by hand or in a food mixer (no need to over cream). Yummy Recipe for Apple, Rhubarb & Berry Pie by confessionsofabakingqueen. from Mary Berry Cook and Share. from The Quick Roasting Tin, by Sophie Gordon from The Roasting Tin Around The World, by Rukmini Iyer Remove the foil. In a large bowl, combine the rhubarb pieces, sugar and lemon zest. Combine sugar and cinnamon. Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. Ingredients For the filling. Preheat the oven to 175 degrees and then place the pie dish and bake for 20 25 minutes or till the batter is becoming golden; Serve It Using a warm custard or a cold vanilla ice cream; Divide dough in half so that 1 portion is slightly larger than the other. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. The classic French upside-down apple pie is reportedly named after a pair of sisters who invented the dish. Lay the rhubarb in the pastry base and sprinkle with the sugar. Combine apples and rhubarb in a large bowl. Method. Preheat oven to 400 degrees F (200 degrees C). Chill in refrigerator while you prepare the fruit. Cut scraps of butter over the top and dredge with most of the sugar. Cut slits in top. Elise founded Simply Recipes in 2003 and led the site until 2019. from The Quick Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. A comfort food classic best served with plenty of custard, it's just the dessert to see you through the winter months. I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." Michael Powers, New Baltimore, Virginia, Berry-Apple-Rhubarb Pie Recipe photo by Taste of Home. I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." 1. Taste of Home is America's #1 cooking magazine. Uncooked homemade pastry is an excellentstandby for the freezer. Sprinkle with remaining sugar. Rhubarb and apples are both in season in autumn, which is lucky - because, when cooked together, they make a particularly flavourful pair. 1995 - 2023 Penguin Books Ltd. Roll out remaining dough; make a lattice crust. Roll out remaining dough; make a lattice crust. Add the lemon juice, vanilla, and mace or nutmeg. Bake in the preheated oven for 4045 minutes or until the apples are tender and the pastry is crisp and pale golden. Place over the top of the rhubarb and apple mixture, and press down and crimp the edges. Rhubarb and apples are both in season in autumn, which is lucky - because, when cooked together, they make a particularly flavourful pair. In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. Dust lightly withicing sugar, if desired. Add caster sugar and butterand mix by hand untilcombined. Heat the oven to 200C/fan 180C/gas 6. Preheat oven to 180C. Preheat oven to 400. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. In a food processor, combine the flour, brown sugar and butter and pulse until the mixture resembles breadcrumbs . Cut in shortening and 2 tablespoons butter until texture is like coarse cornmeal. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Wrap and refrigerate until easy to handle, about 30 minutes. Preheat oven to 400F. Place the rhubarb, apple, caster sugar and cornflour into the pie dish. Ingredients 2-2/3 cups all-purpose flour 1 teaspoon salt 1 cup butter-flavored shortening 6 to 8 tablespoons cold water FILLING: 2 cups thinly sliced peeled tart apples 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup halved fresh strawberries 1 cup fresh blueberries 1 cup fresh raspberries 1 cup fresh blackberries Divide dough in half. Preheat oven to 375F Roll out second ball of pie dough: Roll out top crust and place over filling. + chilling Bake: 65 min. Wet your hands with cold water and . Sprinkle over fruit mixture and stir gently. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up. Trim, seal and flute edges. Not convinced? Set aside for 30 minutes, stirring halfway through. Fold the edges back over themselves and crimp to seal. Mix Labs Disposable Inspired Shortfills 100ml E-liquid. Place plain flour and cold cubed butter into a large mixing bowl. Squeeze the juice from the halved orange and add to the bowl, too. Spread fruit evenlyover dough base. I always decorate my sweet pies with a few pastry leaves, so that they look more inviting. cup caster sugar cup cornflour 1 tbsp vanilla bean paste . Perfect! This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship. Stir sugar and quick cooking tapioca pearls together in a large bowl. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. Pack it in separate quantities of 225g(8oz) and 450g (1lb), labelling it clearly. Rhubarbs flavours really shine when it is cooked slowly - so give our slow-cooked rose rhubarb a recipe a try. All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission. Allow to coola little before transferringto a serving plate. STEP 1. Toss to combine. To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. This delicious pie was the satisfying result.Sandra Lee Marr, Oakhurst, California. Put apple, rhubarb, brown sugar, lemon zest and juice and 1/2 tsp of the cinnamon in a large frying pan over a medium heat. This is one of my favourite desserts. 250g plain flour Spoon into crust; dot with butter. Lightly brush 1 sheet of filo dough with melted butter. You can use a stand mixer or hand mixer here. Trim the pastry and brush the surface with beaten egg. Rhubarbs flavours really shine when it is cooked slowly - so give our. Let sit for 15 minutes, stirring once. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Taste of Home is America's #1 cooking magazine. Cover bowl and refrigerate overnight. 1 cup fresh blackberries: 1 cup raspberries: 2 cups rhubarb, cut into 1/2 inch pieces: cup white sugar: cup all-purpose flour: 2 cups all-purpose flour (If you would like a solid top for your pie, place the second rolled-out pie dough crust on top of the pie.) Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Brush with more egg and sprinkle the surface with demerara sugar. Place in the hot oven and bake for 30 minutes or until the filling has started to collapse and the pastry is golden brown. Preheat the oven to 200C/180C Fan/Gas 6. Pour the apples into a pan with the lemon juice and sugar and cook over a low heat for 10 to 15 minutes, stirring occasionally until soft and all the liquid that is released during cooking has evaporated. To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. (You can do this by rubbing in by hand, if preferred.). Make a small slit in the centre of the pie for the steam to escape. Bake in the preheated oven for 3040 minutes until golden brown. 70 Likes, 1 Comments - The Happy Foodie (@thehappyfoodie) on Instagram: "Mary Berry's simple homely fruit pie is packed with roasted rhubarb and apple. 120 recipes designed for sharing with friends and family, Recipe keys and menus to make event planning easy, From sharing platter dishes and classic bakes, to decadent brunch ideas and Sunday roasts. In another bowl, whisk . Roll out one ball of pie dough on a lightly floured surface to 12-inch diameter. (You can do this by rubbing in by hand, if preferred.) deep-dish pie plate or cast-iron skillet. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. Crimp edges and cut steam vents in top. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. from My Kitchen Table: 100 Sweet Treats and Puds. beyond edge of plate. Bake at 400 for 20 minutes. Brush crust with water; sprinkle with cinnamon-sugar. recipe for apple crumble mary berry Chop the apples into 1" cubes and then at a pan Prepare the apples together with the sugar and cinnamon powder for 24. . Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Mary Berrys Brownie Loaves with White Chocolate Chips, Dill-Soused Feta with Beetroot, Cucumber, Apple and Watercress, Steak and Ale Pie with Mushrooms and Rosemary, cooking apples, peeled, cored and thickly sliced, caster sugar, depending on how sweet or tart the apples are. from The Quick Roasting Tin, by Max La Manna Store in the refrigerator. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. If you plan to do a lattice top, as pictured, prepare the dough strips as described in How to Make a Lattice Top for a Pie Crust. Chill in the fridge for 30 minutes. Pour into a greased 2-qt. Cover bowl and refrigerate overnight. Brush crust with water; sprinkle with cinnamon-sugar. To Make Crust: In a large bowl, mix 2 cups flour with salt. Swap the crumble for a pastry crust to enjoy wonderful zingy rhubarb! We cut the sugar to 1/2 a cup (a little tart, could have used another tablespoon or two) and remembered to defrost and drain the marionberries. Line the bottom of a 9-inch pie pan with the dough. Pour into your baking dish. To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do not Sell or Share My Personal Information, 1-1/2 cups plus 1 teaspoon sugar, divided. (If the pie starts to get too brown, cover the top with foil.). Arrange the cloves evenly among the apples. Roll out bottom crust and place in 9 inch pie pan. Tip the remaining icing sugar into a bowl with the cornflour, vanilla, apple and rhubarb. This recipe offers a twist on the, Got leftover rhubarb? from The Green Barbecue, by Rukmini Iyer Add the icing sugar and egg and whiz again until it forms a ball. Directions. Make a small slit in the centre of the pie for the steam to escape. Cover tightly with foil and roast for 15 minutes until just beginning to soften. Let sit for 15 minutes, stirring once. Meanwhile, to makepastry, sift flour, cornflour,baking powder and remainingcinnamon into a large bowl. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Taste of Home is America's #1 cooking magazine. Microwave the rhubarb on high for 1 minute. Brush lightly with half and half and sprinkle lightly with sugar. Place 1/3 of mixture in a separate bowl. from Mary Berrys Baking Bible (2023 Edition), by Mary Berry Turn out onto a piece of floured greaseproof paper, flatten into a round wrap and chill. If you are using a solid top crust, score the top to create air vents. Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 20-25 minutes. Mix 1 tablespoon melted butter and lemon juice into fruit filling, then spoon into pastry-lined pie pan. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. To make the pastry, measure the flour into a bowl. Transfer crust to pie plate. 450 g rhubarb washed and chopped into 2-3cm pieces 1 teaspoon ground ginger teaspoon mixed spice 150 g Demerara sugar for the fruit filling 50 g Demerara sugar for the crumble Instructions Preheat oven to 200C (390F). Defrost in the fridgeor kitchen until pliable enough to roll and use. Transfer crust to pie plate. Crisp shortcrust pastry, tender pink rhubarb and fallen cooking apples a simple pie your granny might have made. Brush the edge of the dish with a little beaten egg. In a bowl, combine the first five ingredients. To protect the crust edges from burning, cover the edges of the crust with aluminum foil or an aluminum pie protector. Add the rhubarb, strawberries, and other berries. Using your hands,press remaining dough intoprepared tin to line baseand about 2cm up side. I put apple pie filling in with rhubarb when I was out of the fresh stalks one day. Brush milk over lattice top. from The Sweet Roasting Tin, by Rukmini Iyer from The Whole Vegetable, by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad Home Dishes & Beverages Pies Apple Pies, Prep: 30 min. Cover with the remaining sheets, brushing each with butter. Set aside to cool slightly. She has an MA in Food Research from Stanford University. 1 piece: 403 calories, 20g fat (10g saturated fat), 25mg cholesterol, 292mg sodium, 55g carbohydrate (25g sugars, 1g fiber), 2g protein. If youre looking for some truly unique rhubarb recipes, skip the rhubarb canning recipes and try out these savory rhubarb recipes, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO MAKE PEACH COBBLER WITH READY MADE PIE CRUST RECIPES, HOW TO CLEAN SILVER PLATE FLATWARE RECIPES, HOW LONG DOES IT TAKE RED MEAT TO DIGEST RECIPES, HOW LONG IS HALF AND HALF GOOD FOR ONCE OPENED RECIPES, MARTINELLI'S SPARKLING CIDER FLAVORS RECIPES, BEST HOMEMADE MASHED POTATO RECIPE RECIPES. Bake 15 minutes. The pie ended up being runny (pie soup anyone? Spoon mixture into pastry shell. Method. Trim, seal and flute edge. deep-dish pie plate or cast-iron skillet. To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. Not convinced? Cover edges loosely with foil. Sprinkle with remaining sugar. ** Nutrient information is not available for all ingredients. Add the strawberries and fold gently to combine. Reduce heat to 350; bake 15 minutes longer or until crust is golden brown. Preheat the oven to 200C/fan 180C/gas 6. Arrange the rings in a neat pattern on top of the pastry. Do not Sell or Share My Personal Information, 2 cups sliced fresh or frozen rhubarb, thawed. Line a sheet pan with parchment paper. Registered number: 861590 England. Preheat oven to 400. You will need a shallow 900ml (1 pint) pie dish. Australia's favourite TV show, magazine and website. 500g Bramley apples, peeled and chopped; 500g rhubarb, cut into chunks; 50g caster sugar; 15g plain flour; For the crumble. 5 rhubarb 1kg green apples, peeled & core removed. Allow to rest at least 20 minutes before rolling out. If you would like a lattice top, weave strips of pie dough over the top of the fruit-filled pie dish as described in How to Make a Lattice Top for a Pie Crust. Well, my mother liked it, but she likes things super sweet. Mix the flour and ginger, if using, together in a large bowl. When cooked, cut into squares, sprinkle lightly with caster sugar and serve with softly whipped cream and Barbados sugar. Put all the ingredients for the topping into a large bowl and rub together until lumpy but fairly well combined. Roll out one pie dough and line the bottom of a pie pan: Scoop fruit mixture into dough-lined pie dish, All Butter Pie Crust for Pies and Tarts (Pte Brise), An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, How to Make a Lattice Top for a Pie Crust. Stir gently to coat berries with the sugar. Preheat oven to 440 degrees F (220 degrees C). + cooling. Read about our approach to external linking. Cook for 5-10 minutes oruntil fruit is tender andjuices have evaporated. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. Add the rhubarb, strawberries, and other berries. Reduce heat to 350; bake 15 minutes longer or until crust is golden brown. Leave to defrost almost completely before reheatingand serving. Add the diced butter and white vegetable fat and rub in with your fingertips until the mixture resembles fine breadcrumbs. Preheat the oven to 200C/fan 180C/gas 6. Apple Pie Cupcakes with Cinnamon Buttercream, These Viral Peanut Butter Cup Rice Cakes Are Bound to Be Your Next Favorite Healthy Dessert, Do not Sell or Share My Personal Information, 1-1/2 cups plus 1 teaspoon sugar, divided. Spoon into crust; dot with butter. Trim the edges to 1/2-inch. Tip the rhubarb into a baking tray and toss with 2 tbsp of the icing sugar. Cool on a wire rack. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. For the cake batter, preheat the oven to 375F. 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. Allow the fruit to macerate at room temperature for 1/2 hour. The blueberries were frozen and not completely thawed or drained. Preheat oven to 400. Cool on a wire rack. Make the filling: mix together the apples, lemon zest and juice, sugar, pumpkin pie spice, cinnamon, golden raisins, and almonds. Instructions. by Rukmini Iyer Remove and stir then microwave on high, one minute more. Your daily values may be higher or lower depending on your calorie needs. Set aside 1/3 of thedough. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Beat in eggand mix to form a dough. Home Dishes & Beverages Pies Apple Pies, Prep: 30 min. My father and I love the tartness of rhubarb and want to taste it. Rhubarb jam is tart and delicious, and rhubarb bbq sauce is a treat that dates back to the Victorian era. Steps: Wash the rhubarb under cold running water and slice into 2cm pieces. Combine sugar and cinnamon. Sign up to receive the latest updates & offers!
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