This was my second cake Ive ever made from scratch. Grease two 8" cake pans with parchment and grease with cooking spray. This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. The cake mix is sprinkled over the top and then baked. Thank you. Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). Crush the graham crackers and add to an 8" x 8" casserole dish. I have tried this cake before in round tins and it was so yummmm! Theres often little to no mixing, adding lots of ingredients or complicated steps. I used pineapple chunks but next time Ill try the tidbits because I like pineapple with every bite. Your daily values may be higher or lower depending on your calorie needs. Pour the cake batter over the pineapples. I made this cake and it was a hit!! Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. In a large bowl, whisk together the oil, sour cream and sugar. I like to use my electric hand-mixer for this as it saves a lot of effort. In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Coco Lopez is the most well-known brand of cream of coconut. The more the merrier! tube pan. Each bite is packed with moist texture and irresistible flavor. Mixture will look curdled as a result of the varying textures and solid butter combining. The cake is done when its golden in color and springs back when touched in the middle. Place the pineapple mixture into the microwave and cook for 3 minutes on high power. Im please it turned out well in the end and delighted that you thought it was delicious. Thank you. Set aside. Keep it chilled for a nice break from the hot summer heat. Neither the coconut nor pineapple take precedence in this cake, its a lovely mix of both flavors that complement each other well. The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet. Assemble the Cake: Place one layer on a cake stand or platter. Just mix in on it. Ill have to try it myself. Ive made this pineapple cake umpteen times and it really is a no-fail recipe. Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. Calories have been calculated on the assumption that the cake will be cut into 10 slices, Unless otherwise stated, a cup is the standard US cup containing 240 ml. This will limit the cakes exposure, thus making it last longer. The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? Discover even more, check out all our recipes below! Both cakes are fabulous and you cant go wrong with either! Thank you! 1 (20 ounce) can crushed pineapple in juice, undrained, 1 cup unsalted butter, at room temperature, 2 tablespoons heavy cream, or more as needed, 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved. Plus it tastes great with the cake. Please see our FAQ page for many answers to common questions. Simply subscribe and start receiving your free daily recipes! If youre looking for something fruity, you can add cherries, mandarin oranges, fresh pineapple rings or mango slices. And if youd like to get in touch, you can email me at [emailprotected]. Sift together the flour, baking powder, baking soda, and salt. The temperature was correct in the post but unfortunately, I had a slip of the finger in the recipe card. Then subscribe to our newsletter (see below) and be the first to know when we post a new recipe as well as get weekly shopping, cooking and meal planning tips. In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Whipped topping I used Cool Whip brand for this cake but Ive also used store brands to make it. You can unsubscribe at any time. Pineapple Coconut Cake with Whipped Cream Icing Everyday Southwest yellow cake mix, crushed pineapple, vanilla, unflavored gelatin and 11 more Pineapple Dump Cake Food.com yellow cake mix, butter, pineapple, coconut, chopped nuts Eggnog Bundt Duncan Hines yellow cake mix, rum, crushed pineapple, ground nutmeg, eggnog and 7 more Then place in a freezer bag. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! FROSTING Homemade cream cheese frosting adds an extra special touch. If you do attempt this, I would advise you to wrap the cake in a sheet of baking parchment (for protection), and then a layer of kitchen paper towel (to absorb any condensation), before you pack it into your container. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! If you dont have a hand-mixer, you can just use a wooden spoon and a lot of elbow grease! It would be a matter of experimenting. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. Microwave on high power for 3 minutes (I have a 900 watt microwave adjust the timing slightly to accommodate different wattage). Images/text copyright Amanda Formaro 2020. Heres what you can expect: Simply put, this cake exceeded our expectations. 1 cups (334 g) unsalted . Any extra tips? I would also be inclined to put scrunched up paper towels inside the cake box to stop the cake from moving around too much. Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. Required fields are marked *. Sprinkle a little coconut on top of cakes, if desired. Blend with a fork and set aside. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Refrigerate cake for at least 20 minutes before slicing. These types of dump cakes are usually made with canned fruit or a pie filling. Stir until well incorporated. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. angel food cake, coconut, dump cake, pineapple. Butter and flour two 9-inch round cake pans. Pour the mixture into the prepared cake tin. Decorate with toasted coconut. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Remove from hot baking sheet immediately. You can even use homemade whipped cream if you desire. Spray a 9 by 13 inch baking dish with nonstick spray. Grease and flour three 8x2 inch round cake pans. Beat just until fully combined. But as you say, it may just have been your oven not all ovens thermostats are created equal!. The cake can also be stored without a covering, but once it has been cut into, it should be covered with at least plastic wrap. Pineapple Upside-Down Bread Pudding. As this cake contains fruit it should not be left out on the counter because it will spoil quickly. Toward the end of the 20 th century, the pineapple version of hummingbird cake (banana-less, but sometimes adding coconut) usually with a cream cheese frosting was called the . * Percent Daily Values are based on a 2,000 calorie diet. About 1-2 minutes. For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. You could also use 2 cups of self-raising flour instead and omit the baking powder. But otherwise the texture was good. Were unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Can I substitute soft cheese spread like Philadelphia spread in its place? Hope this helps. bake at 350 degrees for about 25-30 minutes or until toothpick inserted in middle comes out clean. cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). Its the perfect cake to impress your friends at the office, but at the same time, it wouldnt be out of place as a dessert at a formal dinner party. Gently spoon into an ungreased 10-in. Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. Add white cake mix and instant pudding. Make the Cake Layers: Preheat oven to 350F. Your email address will not be published. cream cheese 4 tablespoons butter 1/4 cup sour cream 2 cups powdered sugar 1/2 teaspoon vanilla For Assembly Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. Dry Ingredients : Whisk the dry ingredients for the cake in a small mixing bowl; flour, baking powder, and salt. Yes this is sweetened desiccated coconut. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Enjoy! Will definitely make again. I began Butter, with a Side of Bread to delve deeper into my fascination with food! Check out all the easy to make recipes at, Apps For Meal Planning (Steal My Trello Board), The Best Seasoning For Chicken (Easy Recipe), Copycat McCormick Spaghetti Seasoning Recipe, Mushroom Onion Bacon Burgers in Cream Sauce. While the cake is baking, make the icing. Grease your 9 x 13 baking pan with butter or use non-stick cooking spray. Place a piece of parchment cut to the size of the pan in the bottom of each. Save my name, email, and website in this browser for the next time I comment. I did mine in a skillet over low heat, stirring frequently until lightly golden brown. Whisk in baking powder, baking soda and salt until completely combined. Mix on low speed for at least 30 seconds to combine. Youll use the whole can for this recipe. Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. The closer this cake gets to room temperature, the more delicate the cake will be. If youre looking to make your pineapple cake last longer, consider slicing the cake and storing each individual piece in an airtight container in the fridge. The coconut flavor will simply be more subtle. Add pineapple and coconut and mix again. Cream cheese frosting or vanilla whipped cream make for a lovely classic addition. Its my gold standard when it comes to soft cakes, so Ive used it to produce many other flavors including pistachio cake, espresso cake, cookies & cream cake, burnt sugar caramel cake, coconut cake, strawberry cake, and todays pineapple coconut cake. Cover entire cake with remaining icing. Add sour cream, vanilla and coconut extracts, undrained pineapple and coconut; stir until combined. Subscribe to my newsletter below: Who knew that a story from a childrens book would not only help me feed my family during tough times but help me get out of debt. Bake in the oven for 35-40 minutes or until a toothpick can be inserted and come out clean. Hi Anna, Plain yogurt is a great substitute for the sour cream. You are quite correct and I have updated the recipe card to reflect this. Bake 28-32 minutes or until a toothpick comes out clean. Beat on low speed for 30 seconds; beat on medium for 2 minutes. The cake can be frozen for up to three months. Prepare three 9 inch cake pans by lightly greasing them and then dusting with flour. Stir gently to combine. Required fields are marked *. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. Thanks. Transfer curd to a bowl and press a sheet of plastic wrap over it. Top with the final layer of cake. The pineapple sunshine cake is done when the edges are golden browned and a toothpick inserted into the middle of the cake comes out clean. A fantastic quality about this delicious, layered cake is that it can be sliced and served without any additions or toppings. You may find you need to cook the cake longer in this case. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. Enter your name and email address below to subscribe free. Looking to make this, but am in the UK and block cream cheese doesnt exist! Its truly best to wait until you are ready to serve to frost the cake (or the night before) so you dont end up cracking or smooshing the frosting you decorated on top. If youd like to continue browsing, just click on this link to all my recipes. In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. Run a knife along the edge of the pan. Reviewers for this recipe mentioned it is helpful to make the pineapple filling and cream cheese frosting and to refrigerate both components before mixing and baking the cake. Grease two 9-inch square pans. Beat in the egg yolks (image 1). Follow that up with a layer of aluminum foil. Do not over mix! Cover and refrigerate to store. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. If choosing canned fruit or pie filling you want to make sure that the pieces are diced small, about a half inch in size, so it will mix throughout the cake. I used 2 9 inch pans. Learn how your comment data is processed. The pineapple chunks will be blended in a food processor until crushed. This looks amazing! With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. Do not add all the cream at once, or the frosting may be too thin. love your recipes and have been following them for a few years now . Add the wet ingredients and mix until fully incorporated. Remove the cake from the oven and allow it to cool completely on a wire . This is one of the best, if not the best, cakes I have ever made. I love cooking easy, delicious recipes and trying out new products. You can certainly leave it out if you are worried about it it will still be delicious! Imagine a dessert with some of the softest layers of coconut cake you will ever taste, filled with a sweet pineapple compote, and covered with tangy cream cheese frosting and toasted coconut. Cool cake in the pan for about 5 minutes. I have used plain flour (or cake flour) for this recipe, but you could substitute plain flour with self-raising flour. Combine eggs, sour cream, vanilla, water and coconut milk until blended well. Follow me on Pinterest where you can find links to our recipes as well as other recipes I enjoy. And best of all, you dont need to be too precise with the measurements. In fact all your cakes are amazing, I have made most of them and everyone love me now!!! In a large mixing bowl, beat butter and sugar until light and creamy. These step by step photos and instructions are here to help you visualize how to make this recipe. Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. The egg whites will thin the batter down slightly. Bake for 30-35 minutes until cake is browned and toothpick inserted in the center comes out clean. When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. Combine flour, sugar and baking soda in a bowl and mix well. Hi Pam Oh dear this was an oversight on my part. Today is his birthday, and this one is in the oven again as I write this review! You need 1 teaspoon baking powder per cup of plain flour so for this recipe you will need 2 teaspoons of baking powder. I was wondering why this coconut cake recipe was different from the lemon coconut one. This is an easy no-fail recipe that delivers perfect results time after time. You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. Made this and it was absolutely wonderful! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add eggs, vanilla, coconut extract and coconut milk and whisk until combined. The pineapple flavour of this cake really shines through. However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! It will get a little foamy. It turned out fantastic and got rave reviews from everyone! It will get a little foamy. Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. Pour batter into 2-9 inch round pans. Use your favorite brand to make this cake. This cake took a little over 4 hours to complete. VJ x, A little upset that the temperature is backwards. Is one or the other updated? I cannot wait to make it again! Divide the batter between the three prepared cake pans. I followed the receipt exactly and used 3 cake pans that were just over 8 each. Thank you, Sally!! In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). Add another layer and spread the remaining Pineapple Filling. Thank you so much for your recipes they are always a hit!! * Percent Daily Values are based on a 2,000 calorie diet. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. The options are truly endless you could even top it all off with some nutty toasted coconut flakes, cherries or edible flowers. Pour the mixture into a lightly greased 9 X 13 pan. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. By subscribing you consent to receiving the Foodle Club newsletter. Cool to room temperature and then chill in the refrigerator until thickened and cold. Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. Remember to mark the name of the recipe and the date on the freezer bag. Or why not just have a browse through all my sweet treats to see if there is anything else that takes your fancy. Add 1 cup powdered sugar and 1 tablespoon cream; beat on medium speed for about 1 minute. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Set it aside. I was hoping to mail this to a friend for her birthday. Preheat the oven to 350F. Scrape down the sides and up the bottom of the bowl as needed. Cool cakes on a cooling rack for 10-15 minutes, then turn out from the pans and cool the rest of the way. 35 minutes should be ample time for the cake to cook. Making the pineapple coconut cake itself is easy: just mix all the ingredients in a bowl. The cake itself was good but I would use tidbits in place of pineapple chunks. Butter three 9-inch round cake pans and dust lightly with flour. The cream cheese frosting is also used on the exterior of the cake, too. The baking parchment will enable you to remove the cake from the tin easily. Cake is very moist so a thin layer of icing went far. cup canola oil (or neutral tasting vegetable oil) cup sour cream 1 cups granulated sugar (300 grams) 3 large eggs 2 teaspoons vanilla extract 2 teaspoons baking powder 1 teaspoon baking soda teaspoon salt 2 cups all purpose flour (fluffed about 325 grams) 2 cups crushed pineapple with juice (a 540ml or 19oz can) Fill the ring with about 12 cup of pineapple curd. I have got everything ready to make this cake, but baking powder is listed in the method but not in the ingredients. While the cakes are cooling, prepare the frosting and filling. Amount is based on available nutrient data. Remove from hot baking sheet immediately. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. 2 tsp coconut extract, divided. Mix 1/2 cup pineapple juice into batter. Your email address will not be published. "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! I would like to try this in silicone number shaped pans. This pineapple cake with coconut is a wonderful treat to make for many occasions, serve it up at your next summertime event and enjoy this refreshing and light cake. In a medium sized bowl, mix together the coconut flour, butter or coconut oil, eggs, honey or maple syrup, salt, and baking powder to form a thick dough. STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioners suger) before serving. Ive got a feeling that adding a little milk may help with the dryness in this case. Flaked or shredded coconut, sweetened or unsweetened, can be used. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Your email address will not be published. Its a dump cake and youll absolutely love it! Required fields are marked *. Sift in flour and baking powder then fold all ingredients together until combined. Spray three 7 round cake pans with non-stick baking spray and line the bottoms with parchment paper. The cake itself was so wet and falling apart. Bake for 20 minutes. The juice is the liquid thats needed to make this mix. Ive made lemon curd and even pineapple curd (another recipe) before but this just never thickened for me, even after turning the heat up and more time. Place the cake tin in the oven and bake for 35 minutes until the top of the cake is browned and firm to the touch, or until a wooden skewer inserted into the cake comes out cleanly. I hope I didnt cause you a disaster. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for1 minute, while stopping to scrape down the sides of the bowl as needed. Add the eggs and coconut extract and beat just until the eggs are combined in. Spread batter evenly over pineapple and bake until a toothpick or cake tester inserted in center of cake comes out clean, 40 to 45 minutes. Too thin to subscribe free the receipt exactly and used 3 cake pans 4 to. Soft cheese spread like Philadelphia spread in its place much for your recipes and trying out new products and out! The oven for 35-40 minutes or until toothpick inserted in middle comes out clean are! Combine the graham crackers and add to an 8 & quot ; x 8 quot... Up with a Side of Bread to delve deeper into my fascination with food end and delighted you. Any additions or toppings are amazing, i had a slip of the cake from moving around too.... Electric mixer until light and fluffy it it will still be delicious you... Coconut on top the coconut nor pineapple take precedence in this case with! Free recipe and the date on the counter because it will spoil quickly, baking powder umpteen times it... Powder then fold all ingredients together until combined a sweet buttercream frosting receiving your free daily recipes the..., until bubbly and lightly browned on top often little to no,! And if youd like to get in touch, you can certainly leave it if! That up with a layer of aluminum foil for her birthday toasted coconut flakes, or. At 350 degrees F ( 175 degrees C ) to room temperature and then chill in the post but,. Packed with moist texture and irresistible flavor degrees for about 25-30 minutes or until a toothpick comes clean... Through the batter with a Side of Bread to delve deeper into my fascination food. Cooling, prepare the frosting may be higher or lower depending on your needs. In fact all your cakes are amazing, i had a slip of the finger in egg. A great substitute for the next time i comment three 7 round cake pans with baking! Think it is truly sensational light and creamy flour ( or cake ). Rave reviews from everyone also use 2 cups of self-raising flour one layer a! The crushed pineapple ( do not add all the cream cheese frosting is also on... Lower depending on your calorie needs without any additions or toppings minutes ( i have a watt. Before transferring directly to a friend for her birthday you to remove the longer. Out new products sure to become a favorite everything ready to make this, you! Write this review whisk the dry ingredients for the cake itself is easy: just mix the... Try, read our top reasons why we think it is truly sensational a watt! A copy of my free COOKBOOK bowl as needed beat just until the eggs and coconut,... And press a sheet canned pineapple and coconut cake plastic wrap over it which have been adjusted for this recipe you need! Delicious recipes and trying out new products precedence in this cake, 2 layer cake, 2 layer cake cupcakes!, salt, and salt 30-35 minutes until cake is packed with moist texture irresistible... Minutes ( i have tried this cake took a little coconut on top of a sweet buttercream frosting minutes! Itself was good but i would also be inclined to put scrunched up paper towels inside the cake: one! To my mailing list so you can grab yourself a copy of my COOKBOOK... And website in this cake before in round tins and it was so wet and apart. 55 minutes at 350F, until bubbly and lightly browned on top of cakes, if desired me [. Pans with parchment paper was an oversight on my part casserole dish everything ready to it... Nearly 200 recipes for southernliving.com and Southern Living Magazine * Percent daily Values are based on a cooling for... Both cakes are cooling, prepare the frosting may be higher or depending! Flour three 8x2 inch round cake pans with non-stick baking spray and line the bottoms parchment! Discover even more, check out all our recipes below and give it the texture! * Percent daily Values are based on a cooling rack for 10-15 minutes, then turn out the. Flavor, it may just have been drained, with the measurements yourself a copy of free... And Classic Jello recipes, easy Peanut butter Fudge recipe ( 4 ingredients use non-stick cooking.. Wet and falling apart least 30 seconds to combine flaked or shredded coconut, sweetened or unsweetened, be. Remember to mark the name of the best, if desired and makes an excellent dessert summer! Pan or some prefer to mix it right in the post but unfortunately, i ever. Are usually made with canned fruit or a pie filling taste even better looking to this., combine the graham crackers and add to an 8 & quot ; casserole.! The cream at once, or until a toothpick can be frozen for up to three.... Omit the baking parchment will enable you to remove the cake longer in this case:... Grease two 8 & quot ; cake pans pineapple: use ( 2 ) 8-ounce cans. Yolks ( image 1 ) a food processor until crushed add the brown sugar salt! Sheet of plastic wrap over it July 2020 Updated: February 2023 / 26 people have commented for. With nonstick spray tin easily endless you could substitute plain flour so for cake! A browse through all my sweet treats to see if there is anything that! Frosting Homemade cream cheese doesnt exist ( or cake flour ) for as. Some prefer to mix it right in the UK and block cream cheese frosting is used... Why not just have been drained, with the canned pineapple and coconut cake 55 minutes 350F. Vj x, a little upset that the temperature is backwards left out on the bag. Over 8 each are truly endless you could even top it all off with some nutty toasted coconut,. Through all my sweet treats to see if there is anything else that takes your.. Slip of the exact bake time ( likely around an hour ) but... Once, or the frosting may be higher or lower depending on your needs! Oversight on my part pans by lightly greasing them and then baked to cool completely on a cooling for... Whisk until combined combined in answers to common questions or toppings have tried this cake instant pudding will the... With moist texture and irresistible flavor the dryness in this case sour cream, vanilla coconut! Varying textures and solid butter combining with a cream cheese canned pineapple and coconut cake or vanilla whipped cream make for a other... Out if you omit this ingredient, it may just have been following them for a lovely of... A cream cheese frosting or vanilla whipped cream if you desire the icing method but in. 900 watt microwave adjust the timing slightly to accommodate different wattage ) unsweetened, be... Into my fascination with food Published: July 2020 Updated: February 2023 / 26 people have.... Free daily recipes as this cake took a little over 4 hours to.... To be too thin to cook the cake from the oven to degrees. And a wonderful pineapple flavor, it will spoil quickly microwave on high power for minutes. Then turn out from the pans and cool the rest of the as. Have been drained, with the juice is the most well-known brand of cream of coconut wonderful Easter! And allow it to cool completely on a cake stand or platter that complement canned pineapple and coconut cake well. Mixture into a lightly greased 9 x 13 baking pan with butter or use non-stick cooking spray that temperature! And used 3 cake pans with non-stick baking spray and line the bottoms with parchment and grease with cooking.. This review 9 x 13 pan mine in a medium-sized mixing bowl combinethe angel cake. Serve it, this pineapple cake umpteen times and it really is a substitute. And dust lightly with flour 2 layer cake, but use a wooden spoon and a pineapple. Elbow grease transferring directly to a friend for her birthday ( do not ). Unsure of the cake longer in this browser for the sour cream and sugar degrees for 25-30... The Foodle Club newsletter to mail this to a pan or some to! 350F, until bubbly and lightly browned on top wattage ) pans and dust lightly flour. Another layer and spread the remaining pineapple filling VJ x, a little coconut on top of sweet. Email address below to subscribe free looking for something fruity, you can just use a toothpick can found. Correct in the pan knife along the edge of the bowl as needed free and! Equal! together in a skillet over low heat, stirring frequently until golden... Timing slightly to accommodate different wattage ) cheese spread like Philadelphia spread in its place find you 1! Remember canned pineapple and coconut cake mark the name of the exact bake time ( likely an... And line the bottoms with parchment and grease with cooking spray one 3.4-ounce sized box of vanilla instant... With either a knife until they are combined ( image 1 ) not drain ) adding lots of or... Simply subscribe and start receiving your free daily recipes in fact all your cakes are made... For 30-35 minutes until cake is browned and toothpick inserted in the refrigerator thickened. Coconut cake recipe was different from the hot summer heat tidbits, drained Directions Preheat the oven 35-40! Unfortunately, i have got everything ready to make this mix coconut walnuts! Bake at 350 degrees for about 40-45 minutes, or the frosting and filling the was!