Transform []. 3 Add the diced lamb, water, tomatoes, lemon juice and Coriander. Feel free to add extra pulses or beans to make this leftover dinner go even further. Place a medium frying pan on a high heat, add the lamb and fry for 10 minutes, until golden and crispy. This is a brilliant leftover recipe thats big on flavour and great for an indulgent weekend dinner. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Receive the latest top tips on how to save your food, news and easy recipes plus lots more. Add the curry paste and fry for 1 min more. Preheat the oven to 180C/350F/gas 4. WRAP 2023 Waste and Resources Action programme (which operates as WRAP) is a registered UK Charity No. Roll up, cut in half and serve. Curry Night 07 Jamie Oliver Rogan Josh Recipe. This great one-pot version is from The Hungerpots Cookbook, and although it's not . Heat olive oil, add the onion, celery and carrots and cook for 5 mins. Remove the lid and simmer uncovered for 15 mins to reduce slightly. Fry up your leftover lamb with fragrant herbs, spices and greens to create this Greek-inspired pie thats bursting with flavour. Tip in the chickpeas (and their juice), then crumble in the stock cube. 2. 30 minutes Super easy. Use a lean cut of meat and combine with plenty of vegetables to get four of your recommended 5-a-day. Add half the lamb and fry until browned. Toss regularly until dark golden all over. Stir in the Spices, cook for 30 seconds. Adapt this recipe by finely chopping your leftover roast lamb and adding it to the pan at step three. Step 2 - Prepare the potatoes by chopping larger new potatoes in half, or if using older, larger potatoes, peel and chop into 2 cm pieces. Step 1 - Measure out the ingredients: dice the onion, and cut the lamb into 1-2 cm chunks. Preheat the oven to 180 degree Celsius. Feel free to add extra pulses or beans to make this leftover dinner go even further. Let us know in the comments. Add the turmeric, chilli, curry powder, ground coriander and the tomato pure and cook for a furtherminute. 3 Add the diced lamb, water, tomatoes, lemon juice and Coriander. This recipe also works perfectly with frozen meat. Add the onion and lamb and fry for 4-5 minutes, stirring. Summer roast lamb with tomato and caper marinade Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. Try your first 5 issues for only 5 today. The marinade goes on while the lamb is resting and mixes with the juices to make a light summery sauce. 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. welcome to our channel :I hope you like the video , please like , comment & subscribe Ingredients:1 bowl of roast lamb (or any other meat of you choice)2 gra. 2 weeks ago insanelygoodrecipes.com Show details . Add the garlic and ginger and cook for 1min, until fragrant. Add the peppers, curry paste, ground cardamom, chilli powder, peanut butter and tomato pure and cook for 2min, stirring continuously. Add the curry leaves and chillies and fry for a few minutes, then add the spices and cook . 15. r/drunkencookery. Cooking Light Creamy Chicken Wild Rice Soup Dinner Menu. This satisfying summer salad is very quick to make and provides an interesting use for oven chips Make lamb steaks go further with this simple light supper idea. Curried pork bulgur salad. This delicious curry can be made using cubes of leftover lamb from your Sunday roast. Add garlic and fry again for 2 minutes. January 05, 2015 at 9:06 am. I love curry, and it's always awesome to find new recipes to use up leftovers in! Bring to a boil. Add the tomato mixture, coriander, cumin, turmeric, red chili powder, and garam masala, and mix well. Add flour and lamb stock, stir well and cook 5 minutes. Stir in the coriander and top with a spoonful of yogurt, if using. Jamie Oliver leftover lamb flatbread www.jamieoliver.com/ Another great lunchtime alternative from Mr Oliver. Want to bulk it out a little more? Thanks for sharing! Put a large shallow casserole pan on a high heat. Remove meat. January 04, 2015 at 8:21 pm. Pick and roughly chop the mint leaves, saving a few smaller ones for later, and add to the bowl. Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. In batches, brown stewing lamb, cut into bite-sized chunks. But this lamb curry recipe is comforting and yummy and has green apple in it. Check what you have in your freezer and defrost meat thoroughly before cooking. 5 Ingredients - Quick & Easy Food (1) Book (5) Cook With Jamie (1) Jamie And Jimmy's Friday Night Feast (2) Jamie Oliver's Christmas Cookbook (1) Jamie's Friday Night Feast Cookbook (1) Jamie: Keep Cooking And Carry On (1) Together (1) STEP 2 Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine vinegar, then transfer to the oven for 1 hour, or until tender, stirring halfway and loosening with a splash of water, if needed. Saut onion and garlic. From melt-in-the-mouth curries to flavour-packed flatbreads and more, take a look at our genius leftover lamb recipes to spark a little inspiration when it comes to using up meat from your Sunday feast. 106 ratings. Cook slowly for 10 minutes, stirring regularly. Use any leftover lamb in this sumptuous curry. Pour in the tomatoes and 1 tins worth of hot water. Sweet, slow-cooked aubergines & cool natural yoghurt, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Heat the oil in a large heavy-based saucepan, add the onions and garlic and cook for 10minutes. Search, save and sort your favourite recipes and view them offline. Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. Leftover Lamb Biryani Mama Loves To Cook. Make the most of leftover lamb by serving with a fresh mint dressing in a zingy summer salad. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. Leftover Turkey Recipes Jamie Oliver. Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine vinegar, then transfer to the oven for 1 hour, or until tender, stirring halfway and loosening with a splash of water, if needed. Serve with rice or breads. Leftover Turkey Stew Dumplings Recipe Jamie Oliver Thetaste Ie. Looking for delicious ways to use up roast lamb leftovers from your Sunday dinner? By storing, freezing, and reheating your food correctly, you can make it go further. Lay the flatbread over the lamb in the pan and gently push down to soak up the lovely juices, then turn out onto a board. No need for frying, all the ingredients are cooked together slowly to make a rich curry, ideal to use up leftover lamb. 4 hours 45 minutes Super easy. 3. This incredibly easy curry is far tastier and healthier than a takeaway enjoy! Toss in the lamb, cover and marinate for 1 hr at room temperature, or chill overnight. Season to taste and stir through the coriander. All you need to know about looking after your food is one search away. This is a great alternative to a classic roast dinner, and so easy: all you really need to do is chop some veg! And he can cook. A lamb, feta and mint salad keeps the day after fresh and light. Put a large shallow casserole pan on a high heat. 3. Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. Add the passata, coconut cream and some seasoning, stir. Reheat only once. Love Food Hate Waste is a trade mark of WRAP, registered in the UK and EU. How to Make the Best Coconut Lamb Curry. Weve tracked down the six best leftover lamb recipes perfect for the day after, your hip pocket and your conscience. Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices. Add the curry powder, cayenne pepper, smoked paprika, cinnamon powder, bouillon powder, and salt. Spiced lamb lollipops with korma sauce and toasted almonds. Preheat the oven to 150c/130c Fan/Gas 2. See more Pork curry recipes. Add the turkey and Put half of the onion, garlic and ginger in one pan, and the rest in the other. Cook this mixture for a further 2 minutes, then add the coconut milk and water. Add Greek flavours of feta, oregano and pine nuts to this meaty tray bake and serve straight from the oven to allow everyone to dig in. Place the flour in a large bowl with a tiny pinch of salt and 100ml of cold water. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. Dice the lamb into 3cm chunks and place in the pan, fat-side down. 1 week ago bbcgoodfoodme.com Show details . Plus, it's low in calories too, a perfect way to use up leftover lamb. Web leftover potatoes, about 250g/9oz 50g cheese, grated 2 tbsp breadcrumbs, with mixed herbs Method Heat oven to 200C/180C fan/gas 6. Simmer for 15 minutes, then season to taste and serve withrice. Add the curry paste and fry for 1 min more. Use up what you have. Add the spice paste and fry for another 2 minutes, stirring Add 400ml/14fl oz water,. The meat is already cooked . Spicy kofta kebabs. Return meat; add broth and raisins. Great for using leftover lamb, the charred aubergine gives a smoky depth, This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two, These pocket-sized pasties make an old favourite portable, This stir-fry is low in fat and calories. Add the onion and cook for 10 mins until softened. The marinade goes on while the lamb is resting and mixes with the juices to make a , Mascarpone Filled Cake With Sherried Berries, Barbacoa Beef Tacos with Two Sauces Recipe (4.3/5), Roasted Beef Tenderloin With Rosemary, Chocolate and Wine Sauce, Vegan Almond Raspberry Thumbprint Cookies, Jambalaya with Chicken, Sausage, and Shrimp, Toasted Barley Salad with Red Bell Pepper, Corn & Grilled Portobello Mushrooms, Chocolate Cream Puffs With Hazelnut Filling (paula Deen), Creamy Poached Chicken With Asparagus Tips And Crispy Potatoes Au Gratin, Putu Ayu Indonesian Steamed Coconut Cupcakes, 1 thumb sized piece ginger , peeled and chopped, 500-700g leftover roast lamb , chopped into large chunks, 1 small bunch of coriander , roughly chopped, cooked basmati rice , naan bread and natural yogurt, to serve. Love how it doesn't take too long to make it . Add the garlic and ginger and fry for 2 minutes. A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. Organize all the required ingredients. Cook for 1 minute. Bring to a simmer and bubble for 20min, stirring occasionally. We promise carnivores won't even miss the meat! Diet Dinner Ideas, Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase jamie oliver-inspired leftover lamb biryani. Method. Dice the lamb into 3cm chunks and place in the pan, fat-side down. 3. via @fromthekitchen. For more clever ideas, check out our collection of, Cooking at a festival (whatever your diet), How to bone and butterfly a leg of lamb: Jamies Food Team, Seared lamb with salsa verde: Natalie Coleman, Classic Italian lamb stew: Gennaro Contaldo. 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. 2016-03-08 Jamie Oliver: Last night I made one of the best lamb curries ever, all in about 20 minutes from start to finish. Pour over the tinned tomatoes immediately, then continue with the recipe as written. Roll out the dough on a flour-dusted surface until just under cm thick. Reduce to a simmer, cover, and cook for 10 to 12 minutes. Peel and crush the garlic, and add it to the onion. Theyre super-quick and super-delicious give them a go. Sprinkle lamb with salt. Place the olive oil, onion, carrot and celery in a wide saucepan or saut pan and cook over a gentle heat with a lid on for 5 minutes until softened. 1 hour 55 minutes Not too tricky. Serve with fluffy basmati rice, naan bread and yogurt. This juicy lamb curry recipe is easy to make and packed with plenty of flavour. 3. Melt ghee over medium heat in large heavy based pot. Spicy lamb tagine is a real crowd pleaser and an easy leftover Moroccan lamb idea. Leftover lamb curry 65 ratings Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. No need for frying, all the ingredients are cooked together slowly to make a rich curry, ideal to use up leftover lamb. Have a taste and season to perfection, then tear the coriander leaves over the top. Healthy and packed with flavour.#healthycurry #currysauce #roastla. Cook together for a couple of minutes. This is a great idea to use leftovers! Add your leftover lamb once the sauce has started to thicken and reduce, then keep heating until the meat is properly cooked through, soaking up the flavour from those gorgeous store-cupboard spices. Leftover lamb & potato pie - BBC Good Food Middle East . Will you be trying any of these recipes? Saut until the oil begins to separate. Don't freeze for longer as the flavours will intensify and the dish may become too spicy. From recipesforweb.com See details LEFTOVER LAMB CURRY JAMES MARTIN - THERESCIPES.INFO This leftover lamb curry is incredibly tasty and much easier than you might think. Accompany with seasonal vegetables or braised red cabbage. If you can, save the juices at the time of roasting your lamb and use this with your leftover meat to create a succulent filling with a gorgeous, crispy potato topping. 2. Mix 400g of lean lamb mince in a bowl with salt, pepper and 1 heaped teaspoon of garam masala. From Jamies cookbook, Keep Cooking and Carry On, its designed to work wonders using whatever meat or veg you already have, so leftover lamb works a treat. Add cinnamon, cardamom and cloves and cook for one minute. Advertisement. Roast lamb is a brilliantly versatile dish that can be used in all sorts of recipes, and often it tastes even better as leftovers the next day. Put a large shallow casserole pan on a high heat. Place the instant pot lid back on and switch to manual mode. Jul 22, 2017 - Jamie Oliver-inspired Leftover Lamb Biryani Jamie's lamb and spinach filo pie. Jamie Oliver s jerk rice accused of cultural appropriation. Meanwhile, roughly chop the lamb and place in a bowl with the coriander, oregano, the zest of 1 lemon, 1 teaspoon of olive oil, a pinch of salt and pepper, and gently toss to combine. Jamie Oliver doesn't like waste. Taste the curry, season to perfection, ripple through the yoghurt, drizzle over a tablespoon of extra virgin olive oil, hit it with lots of black pepper, and serve. 1 Preheat the oven to 150C/130C fan/Gas 2. Heat the oil in a large saucepan or casserole dish over a medium-low heat. 14 oz leftover lamb (400g) shredded or chopped into small pieces cup flaked almonds cilantro leaves and yoghurt to serve Instructions To cook the rice Rinse rice in a sieve until the water runs clear. LEFTOVER ROAST BEEF CURRY JAMIE OLIVER Blowout meal empire roast shoulder of lamb with curry recipe by jamie oliver jamie oliver produces a mashup of two distinct classic dishes, the sunday roast and a friday night curry and brought them into one on today's jamie and jimmy's friday night feast. Stir occasionally. Stir well, then simmer for 15 mins until thickened. 30 minutes Not too tricky Vivid green risotto 20 minutes Not too tricky Christmas salad 25 minutes Not too tricky Crispy leftover lamb flatbread 30 minutes Not too tricky Stir through the Worcestershire sauce and cook gently for 15 mins or until reduced and syrupy. A great time saver for a simple meal another day when you may be busy. 2. Method. Choose the type of message you'd like to post. Theres no way you can go wrong with a fully-loaded flatbread, and theyre the ideal way to put your lamb leftovers to good use. From Jamies cookbook. Jamie Oliver amp Co Curry Jamie Oliver amp Co Eat Your Books. For more information about how we calculate costs per serving read our FAQS. Saut for 2 to 3 minutes. Throw in the whole spices - cloves, and cardamom pods, and fry for few minutes. Try your first 5 issues for only 5 today. Add in cubed lamb and stir well to cook evenly until browned, about 6-8 minutes. Step 2 - Heat the oil in a shallow casserole dish (or saut pan with a lid) on a medium to low ring. This spin on cottage pie is a great way of using up leftover meat and potatoes, Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan, Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Add the chopped tomatoes and 100ml cold water. 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. For those after something more upmarket, try a Mediterranean take and just add tzatziki, tomato and rocket. STEP 2. But this lamb curry recipe is comforting and yummy and has green apple in it. Serve with naan bread and basmati rice for an Indian feast. Try our lamb naanwich recipe, it's a super quick and easy spicy dinner, ready on the table in 30 minutes and a simple way to use up leftover lamb. Cook over a high heat for 3-4 minutes, or until the lamb is golden-brown all over, then remove and set . Strain rice in the sieve and set aside. 250g leftover lamb meat, chopped. For more clever ideas, check out our collection of delicious leftover recipes, Use leftover lamb to fill up these lovely lamb hotpots a seriously good, . Put 2 pans on the hob and put a lug of oil in each pan on a medium heat. Topped with a crunchy homemade slaw, a creamy yoghurt dressing, chilli sauce and your gorgeous, succulent lamb, this is one outrageously good recipe thats packed full of flavour. Heat oil in a medium pan over medium heat, add onion and cook for 15min, stirring occasionally, until softened. Squeeze over the lemon juice, drizzle with the honey and toss it all together. Leftover Turkey Curry Recipe: Jamie Oliver Inspired 5 hours ago Place the tin of tomatoes in a blender and process until smooth. Delicious served with brown basmati rice. Squeeze over the juice of a lemon, season to perfection, and set aside.