Im glad the cauliflower rice worked out well, too! Not cooking all the way through? Like the amount of water? chicken, Dairy Free, Dinner, Gluten Free, hispanic, Nut Free, arroz con pollo, puerto rican chicken and rice, basmati white rice (dont use brown, it will take too long to cook)**, frozen peas (or rinsed and drained pigeon peas), Join the AK email list and get my brand new, FREE. I have added chick peas a couple times but it tastes better without! I love cooking, im from Jakarta, Indonesia. Hi! Youre so welcome! The perfect dinner . This is as good as it gets this will not let you down. 5 stars, Hi Margaret! Love one pan dinners. Simmer for about 15-20 mins. Very flavorful and easy to follow recipe. Thank you for sharing it! Every time I make it my roommates comment on how good the house smells. Right? The perfect weeknight meal thats great on a budget, too. I usually use McCormick see the product here , Delicioso. The rice reminded me of a Bahamian peas and rice dish my mother used to make, with black-eyed peas. . Amazing! The flavors were off the charts. I used extra bell peppers and onion and paella rice (which looked similar to risotto). Spectacular, easy dish! Pretty cool formula. I like to cook different ethnic foods, first time with Puerto Rican. Definitely make again and again. My chicken was meh. Delicious!!! Will for sure be making this again! I have been looking for a recipe for arroz con pollo and this one looks very tasty! I used your beautiful spice recommendations, but also cooked as I remembered: thighs and legs, bone in, skin on. Thank you for your recipe. Do those go in with the peas? This is delicious and the more you make it, it gets faster and easier! Yes you can leave it out, it should still be delicious. I was NOT prepared for how delicious this was!! Add tomato sauce and cook for 3 to 5 minutes longer, until the sauce darkens. Add in 1 tablespoon olive oil and your adobo seasoning: cumin, paprika, chili powder, cayenne pepper, onion powder, garlic powder, coriander, salt and pepper. I think it should be fine as is, you might have it a little saucier but it will be amazing. Add the rice and stock. A H- M A Z I N G !!! Your mama was a good cook! Thank you so much for sharing this recipe, So happy to hear that! I recommend using a large pot regardless of portion size. Thank you. Youll make this recipe again and again! Mamas Puerto Rican Chicken and Rice (Arroz con Pollo), Turkey Picadillo (with a slow cooker option! Con todo mi carazon, tu mama ricandeleon! I was wondering if I can leave the coriander out? Place rice in a meal prep containers and top with 1 chicken thigh. Love this recipe so much! Add the chicken to the pan and stir until the chicken is coated in the sofrito. Exactly what Ive been looking for. It really means a lot, thanks for your review . We always have a few bottles of hot sauce on the table to go with it. So glad you loved it and that you enjoyed the leftovers, too . Turn the heat off and let the chicken rest in the pot for about 15 minutes covered. So glad you loved this one Its one of my go-to dinners! every week! So glad the whole family loved it and that the extra chicken worked out well! 2. Large pieces were cut in two and the first cooking time of chicken pieces was probably doubled as well. I made it exactly as written with the jalapenos, I didnt have pigeon peas (will look for them to use next time) so used the green peas. The prep time listed is not accurate. Wow!!! Then my enameled dutch ovenno better. Im going to try it again and try to make it a little milder. I have been using brown rice, and you convinced me to use the white rice.plus adding more flavorings that you list. Thank you! My rice burned a little on the bottom after simmering on low for 20 min but it wasnt really bad to add a little crunch. Your email address will not be published. It wont me select more than 3!! It is spicy, colourful and it was enjoyed by everyone in our household that i cooked it for. Heat until the sherry is reduced. I loved how easy it was to cook and to find the ingredients. The perfect family dinner . I usually debone the thighs myself but was lazy the last time and cooked with the bone. Yay! Thanks so much! My moms arroz con gandules/chicken is one of my favorite comfort foods. Add bell peppers, garlic, oregano, smoked paprika, cumin, salt, pepper and tomato paste to the skillet and cook for about 5 minutes until the vegetables soften, stirring . After a couple of minutes more, add the carrots. I substituted chicken stock for the water. an elite cafemedia food publisher | Site by KC & A+A. This meal is delicious and easy to make. Five Stars!!! Definitely one of my faves. I made this last night-it is DELICIOUS!! Basmati is always sold out at my Whole Foods for some reason. Now its important to remember that everyones version of arroz con pollo is different thats the great part about cooking is that you can really make it your own. Monique, this was amazing! Bring to a simmer then fold in the rice, peas and olive (if using) making sure they're evenly distributed. Not bad for a Yankee (me). Keep an eye out for original recipes from the
I also added a couple spices to the adobo seasonings. A note about the pigeon peas I found some Goya pigeon peas in the Hispanic section of my local grocery store so I used those. While the rice is cooking, heat a medium skillet on medium high and add 1 tablespoon extra virgin olive oil. Happy its on repeat in your kitchen . We live in El Paso, TX & the cuisine here is predominantly Mexican, which is yummy too, but the PR & Cuban recipes are better & healthier by far!! Im SO happy you and the fam love it . Been making this for 40+ years. Freshly baked content from the creators at
Oh, I do add about 1/4 cup more water to the recipe because my rice doesnt fully cook without it. Im so happy you're here. Try at gringos you might like it LOL. This one, by far, is the best. Unfortunately, I always have trouble with the rice cooking unevenly; the rice on the top doesnt cook much! Never made arroz con pollo before, but now its definitely become a staple for me. Nice!! Which one is recommended for this recipe? Can we sub these ingredients with sazon seasoning and sofrito found at store? Hi! Made this tonight for family Sunday Dinner and it got rave reviews from everyone. Im glad you loved this one. 4. Chomp! I just wanted to thank you for this delicious recipe! Another great recipe, thank you!! cooked 45 minutes on 400, this created some sticky rice you need to scrape off the pan side, Not too often you get a recipe that EVERYONE loves. Can I use red bell pepper instead of green in sofrito? I followed a trick from a Mexican home cook I know and, instead of adding salt to the rice, I added some Knorr chicken bouillon. If you are looking for a grain alternative, I would recommend subbing about 2/3 cup quinoa. That way overcooked the chicken. Made this tonight and the husband and I both loved it. One of my all time favorites , Could you please tell the equivalent of tomato sauce for Australia. both delish you cant fault this recipe! I made it for my husband who requested authentic Puerto Rican Arroz con Pollo, and he said its perfect! (I doubled the recipe too and used 12 chicken thighs with no problems ). 2. 1. Perfect for weeknights (and it makes the best leftovers). Heat the oil in a 12-inch high-sided skillet over high heat until hot but not smoking. Thank you so very much for this very flavorful yet delicious comida! This was so dang delicious! Remove from pan and transfer to a plate. The only thing I changed was doubling the recipe and it was perfect. Amazing! Youll have to give this recipe a try next. Thank you!!!! Stir a good pinch of saffron into the vegetable mixture and cook for another minute. It comes out to about 1 1/2 tablespoons adobo and 1 3/4 teaspoons sazon! Saut Vegetables and Combine Everything. Sorry, but in the video that doesnt look like the spice quantities (1/2 teaspoon) you have in the ingredients list. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Creamy Lemon Parmesan Chicken, Slow-Cooker Chicken Thighs = Weeknight Dinner MVP, Copycat P.F. If you've tried out this dish let us know in the comments and don't forget to rate it! Such a comfort meal, right?? Try it! Blessings to you and your family, and the best of health during this difficult time for us all. We both love spicy food and this one was great! I bought the ingredients to make your saison. I just added more water so the rice wouldnt scorch, and kept it going about more minutes. For some reason, every one pot recipe with rice Ive made needs less liquid than called for. Saute for 2-3 minutes, then add in your spices (also known as homemade sazon spices): cumin, turmeric, coriander, garlic powder, oregano, salt and pepper and cook for 30 seconds. My family loved this! Hope its better next time! So happy you found this one and that it was a hit Perfect dinner! Oh, and addition of jalapeos is brilliant. The rice came out tasting just like one of the Puerto Rican restaurants in town as well. Did it turn out watery? Its a traditional dish in Spain and Latin America and is one that I grew up on thanks to my Puerto Rican grandparents and mom! My rice would not cook! So happy to hear that! So happy to hear you loved it . Step 8. I made sure just to wash and soak the rice ahead of time and it came out perfect and fluffy after 25 minutes. So happy youre finding recipes here that you love . I would suggest trying with chicken thighs as the recipe calls for. You may want to reduce the salt at first if you use broth. So flavorful and tender chicken. Having ambition is about being brave. CASA LUPITA SEATTLE. Followed the recipe. How do i correctly measure 0.31 teaspoons of oregano or 1.56 cups of water? Well update that . I also love how quick and easy this dish is to make. I have cooked 4 this week. So excited for you to try more one-pan recipes . This was a lovely recipe, It was surprising easy to make to and one i will be making again. I bought basmati rice. These are perfect after a long day. Outstanding recipe. This recipe is a keeper! We eat up all the chicken but we just dont eat a lot of rice in general. Por otro lado, cocemos la pasta en abundante agua con sal el tiempo que nos indique el fabricante. Thanks so much for your help! Set aside. Place the chicken on top then cover and reduce the heat. We took the skin off of our chicken before cooking to make the dish a bit lighter. I doubled the time and had to add more liquid so it wouldnt be crunchy after the first 25 minutes. Use clean hands to toss the chicken in the mixture. My friends mom from elementary school used to make something similar but I lost the recipe. Can you please post it again? I also added bay leaf before putting the lid on the rice. I subbed vegan chorizo for the chicken. My friend discovered this recipe and loved it, so when I visited her, she and I made two separate batches (she followed the recipe to a T, and I was a bit more adventurous with the spices). Tell mama she gets 5 stars!! Thanks for stopping by to fuel your health journey! Let me know how it goes with more chicken , AMAZING!! I modified nothing. Thanks so much for the nice review , This recipe is so insanely tasty AND fun to make! It was so flavorful and quick to get on the table. I use Trader Joes basmati rice. Thanks for the recipe. I find it very flavorful as is but feel free to use stock! My grandmother was Puerto Rican and made fabulous dishes. I dont know if substituting the broth for the water affects the way the rice softens? I couldnt stop eating the rice. I substituted breast for thighs and left out the jalapeo and coriander as my family doesnt like heat or the coriander spice. This will be in a new recipe in my rotation of dinners. This is an awesome and super flavorful dish! This was delicious! I scaled up everything by about half so that wed have lots of leftovers, and everything worked perfectly. xo. Thanks for the note, though. Thank you so much. My family is Puerto Rican and I somehow missed my Abuelitas recipe for arroz con pollo. I cant wait to try out your other recipes. Im excited to try this recipe, but I have a medium-low tolerance for hot-spicy foods. Required fields are marked *. LOVE this meal. SEE MORE >>. Maybe I can double them or add another veg such as carrots? Thank you. DEFINITELY MAKING THIS AGAIN. So happy to hear you loved it, though . Glad it was worth the time it took to make it . We all loved it. I altered this recipe in two ways. and rice that was a little baked or crunchy on the bottom (YUM!) Im wondering if I should stir in the middle of cooking (?!?) In terms of the rice, it could be due to the size of your pan or pot you are using. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. It's about having the confidence to do what we were made to do. Even as adults, this is one of my son and daughters favorite meals! Used jalapeo, but not the olives.really delicious, healthy and economical (about $2.00 per serving with chicken on sale). Thank you for this! Everything just comes out perfectly. Oh, and a one pan meal.whats not to like. I loved the chopping and making the seasoning from scratch. love from down unda. Thank you, I will make this again. Im so happy that you loved this one . Can you let me know what device & browser youre using? I served with just some simple steamed broccoli, This recipe is AMAZING!!!!!!!!!! I can tolerate medium hot (although I realize that spiciness or heat is always on an individual scale!) The only problem is there isnt enough for leftovers! Im so happy you guys enjoyed this one . From the . I have a jar of recaito/culantro in my pantry. I made this dish and it came out awesome. I used bone in chicken thighs and it turned out perfectly! Both my husband and father-in-law are excellent cooks and they were seriously impressed. My husband doesnt like peas, so I omit those but otherwise follow the directions exactly. Coriander and Cilantro are fantastic for this dish. Ive never had an issue using white rice. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. AMAZING! If I decide to use Goya sazon and adobo, how much should I use for this recipe? Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. So happy you found this recipe. Wow! Add the cumin with the adobo ingredients (into your bowl with the chicken). Just want to clarify to use in the adobo and sofrito. CASA LUPITA SEATTLE. Thanks for being here have a lovely week! We absolutely loved the rice! I like the idea to sub with cauliflower rice, but the original recipes sounds amazing! I kept it covered on a low Flame and kept moving the pan around every 5 minutes so one area would not burn on the bottom and I put into a 325 oven covered for 5 minutes and uncovered for 5 minutes, so I think total cook time instead of 25 minutes was 35 minutes. 6. Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. Cant wait to try this! Made this dish last night. Can u use adobe dressing in packet and sofrito in jar? So much flavor, nice spice. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/arroz-con-pollo-1/23553, Get Detailed Nutrition Facts on Any Recipe. Im writing this review as I eat my second helping because I literally couldnt wait to tell the world how great this is. Carefully pour the broth mixture over the rice. Saute chicken and mushrooms in butter. Everyone Ive made it for has said its to die for. Thank you for the catch! Ill watch more carefully next time though. One of my favorite meals and so good for leftovers! Your Thai Coconut Curry and Tandori Chicken one-pan meals are in regular rotation when getting home from the gym at 7:00PM. 3. Im not so keen on spicy food but the heat that I tasted was just the right amount. This was absolutely the best Arroz con Pollo recipe Ive tried. Delicious! I tried to give this 5 stars but it would only go up to 4 for some reason. I have made this twice the 1st time exactly as written. This looks great. Perfect! And yes cilantro is like coriander . First I used more chicken than called for. My only suggestion is that you might want to double the recipe so you have leftovers. Hello from Western Australia, Ive just made this for work lunch tomorrow. Fantastic! Perfect for the quarantine time right now. I didnt have white basmati rice so I used what I think is jasmine rice. Cook until browned 4-5 minutes, then flip and and cook an additional 4-5 minutes. Loved the green olives with it. (So much rice!) My Puerto Rican mother-in-law would add smoked to sausage to it. Thank you for all your recipes! Great recipe! It's an easy one pot meal that doesn't taste like one. Also, super love that its in our exclusive salad recipe for AKSaladChallenge! The rice was very tasty, but saucy, not fluffy. The rice turned out perfect! Awesome recipe! Doubled the recipe made in a Lodge 12 inch cast iron pan with the extra heavy lid. Husband is Puerto Rican and loved this recipe! Hello! . One thing I added was to fry a maduro on the side. It becomes second nature Glad you guys love it! Keepem comin..please! 1. Its one of my all-time favorites delicious and comforting. Fluff the rice with a fork. I made this for the first time last week. She's also our expert pie crimper. So glad you love it! Loved the seasoningsand also the delicious leftovers. I prefer after though . Love that its one-pot. I have tried with jasmine and jasmati rice and both of those I have ended up with crunchy rice on the bottom and I still. So, so good! Add the onions, green peppers, garlic and red bell pepper. I love that its all done in one pan. Took me longer to make but its become a staple!! Drenar las verduras con fideos y aderezarlas con el aceite de ajonjol, vinagre de arroz, salsa de soya baja en sodio, ralladura y jugo de limn al gusto. I will definitely make this over and over!! So happy to hear that, Cory! Im not subbing a thing, gonna make it like you have it listedthe search for green pigeon peas begins NOW! And yes, use the same quantity as the tomato sauce. Shoot sorry that happened to the simmered chicken! I used jasmine rice since I didnt have basmati so I needed to add a little more water and cook the rice longer, but otherwise followed the recipe exactly. Because I will be making this again, perhaps for company, what would you suggest as a side dish ? Add sherry and green onions. Reheat the skillet over low heat and add the onion, pepper, garlic, cumin, and oregano and cook until the onion is softened, about 10 minutes. Strain stock and measure 2 cups and set aside. Add rice and stir well until rice is coated. To meal prep: This meal serves four. Thank you so much! We loved it! Very good, fun to make, great recipe!!!! Delicious dinner! Just made your recipe this evening. Si quieres conocer otros artculos parecidos a Fideu de Pollo al Curry puedes visitar la categora Recetas de pollo. We truely enjoyed making and eating this recipe together! I already try poerto mama chicken hhmhmhm soo yummy and all my family like it. I did a couple of minor changes to suit our needs/tastes but in the end the recipe was a total win. Thanks so much for sharing, Sue. Hi, Tom. Now that I know to use boneless, skinless next time, it certainly is an AWESOME recipe for weeknights that would take you just about 30 minutes (if not marinating). Ive tried three of your recipes so far. This really simplifies things for a busy work night. Obsessed. Yep! It truly was delicious and so differentmy taste buds were so excited..gosh and I cant quite believe that I made it. We loved this chicken dinner. Also for the marinara sauce I think it would be okay to use if you want to use it up! Sure, I havent tried it but Im sure it would work. Serve immediately. Glad those adjustments worked out . I thought it was high time I commented on it, because I keep making it. LOVED. 100000% making this a regular in our home. Should i add the pitted green olives at the same time as the green peas? So happy you loved this one, Vicky! I absolutely loved it! I made this for dinner tonight and it was soooo delicious and filling! If so feel free to reduce the chili powder & cayenne next time! Bring to a simmer then fold in the rice, peas and olive (if using) making sure they're evenly distributed. Five stars! Such a great weeknight dinner. I doubled the recipe to feed my family, and I have a disproportionate amount of (amazingly delicious) rice leftover as compared to chicken, so next time Ill double the chicken and only do 50% more rice. I havent tried it in an Instant Pot let me know if you do! Oh YAY Im so happy youre loving it so much, Lauren!! Arrange the chicken on top. I would NOT recommend using brown rice because it takes much longer to cook. How much of each should be used in the recipe, e.g., 1 tablespoon, 1 teaspoon? We always had habichuelas ( light red kidney beans) with our rice.white rice during the week,,,arroz con pollo on Sundays. Enjoy! It ends up being about 1 3/4 teaspoons sazon . You say to put spices on chicken before cooking then say to Also add to rice but theres no measurement. This would have me super excited for dinner! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! A bell pepper or a poblano?Thanks! I just wish it had more veggies. Glad to hear that!! Enjoy the jerk chicken! I made this for my daughter and I. In less than 2 weeks of finding it, Ive already made it twice. Any ideas for what to do with the leftover rice? And it was fantastic! Preheat the oven 350 degrees. Thank you! Im so glad you all loved this recipe. Everyone loves it. The rice is so flavorful you'll be eating it straight out of pan and we won't blame you. I used 5 small thighs and three breasts. And yes the sazon is great this way. Plenty of Hispanic grocery stores around to visit! Retiramos. Pressure cook on High for 10 minutes. Love this recipe I add andouille sausage to spice it up! Once oil is hot, add in chicken and season with a little more salt and pepper. These roasted vegetables or this roasted asparagus would be great! SO happy to hear that, Carol! Hopefully if I were to double everything up, it will still turn out the same. In my family of four. My husband & I both absolutely loved it! Retiramos la pasta y mezclamos con la carne y los championes. I have recently gotten into brining (since my chicken always seemed to come out dry). In the end, great flavor and my customers were satisfied, but be prepared to spend more time on this that listed. I followed the instructions exactly except I halved the cayenne. I did add a little more tomato sauce (homemade from my garden with chunks of tomatoes) to make up for the lesser amount of liquid between the two pans. We reduced the cayenne to ~1/8tsp and didnt do the jalapeno since we were feeding my toddler as well as us. I used half a jalapeo and half the cayenne pepper! How much of that would go in this dish? Oh yay!! Thanks for your comment, Bridget! This recipe is a keeper for dinner for sure! This recipe was absolutely delicious! Thank you for sharing. This made 4 good sized meals for us and was great for dinner and the next days lunch. INSTRUCTIONS 1. Id recommend using the leftover rice in bowls for lunch with whatever veggies, proteins, and toppings (like cheese, greek yogurt, salsa) you have on hand (kind of like a burrito bowl)! I cant comment what they want people to do, but it is quite a terrifying feeling to be able breathe yet not feel you can get enough air: one way for many people to express their love for themselves is being respectful of their sodium intake, and making appropriate dietary choices. Glad you love this one! Your recipe for Arroz con pollo was the best that I have ever eaten. If we have sazon seasoning available, can we use that for the chicken instead? Thank you. This was so so flavorful! I also dont add tomato sauce, but I add cut up mushrooms. the second time was too lazy and used rotisserie chicken and added corn. This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Amazing!! Shake the bag, making sure the chicken is well coated. Try a bigger one next time, or feel free to give it a stir and it should be fine! This might be my favorite! Hi Kelly! Happy you like it, Julia . Absolutely Amazing! Dios te bendiga. Going to try the Jerk one-pot next! Made recipe as you presented including the optionals. Thank you for an excellent arroz con pollo recipe. 5. Hello my beautiful fam!! One of our all time favs, too . If I already have sazon (no msg, no salt) seasonibg, how much would you suggest I use? I think so, but I havent personally tested it so Im not sure about cook time, sorry! This recipe is delicious! Been waiting for this one!!! I salute your inclusion of nutritional information; I really, really wish to encourage you to include the sodium content of these recipes as well. This recipe was amazing. 1 cup short-grain rice such as Calasparra, Arborio or Calrose 2 tablespoons chopped parsley optional 3/4 cup frozen peas thawed Instructions Preheat the oven to 375 degrees F. Combine wine and saffron; let stand until ready to use. Do you have any recommendations to make this vegan? This dish is absolutely delicious. Its so good. Amazing! Can also store in a jar in the fridge for up to 1-2 weeks should be fine. Glad you enjoyed! Is there any reason the chicken cant marinate for longer than 30 minutes?
This is an amazing recipe! I love it and will make it again. Agressively spiced and I used 4 large chicken breasts but it did cook the ingredients well. Everyones spice preferences are a bit different, so feel free to reduce the cayenne & chili powder next time! Enter your email to get our best 10 soup recipes straight to your inbox! Add sofrito, diced onion, and garlic. The recipe was easy and so tasty and flavorful. If you are doubling the rice, then I suggest to double all of the ingredients for the rice! Thanks for the review . (Delicious leftovers too!). I really like the fact that this recipe uses boneless and skinless thighs since, in my experience, the chicken skin always gets soggy in arroz con pollo. Judging by the delicious aroma, it will be dinner tonight! Loved this recipe, flavors were so good!! I am trying to find what you posted about the new products from Expo West and cant find it. Hearst Magazine Media, Inc. All Rights Reserved. And yes, these are perfect for customizing spice-wise . Does the timing change for the cauliflower rice? Im so glad youre finding recipes here for the whole family youll have to try my moms arroz con gandules here! Muchisimas gracias!! Such a tasty recipe!! Glad those adjustments worked out for you! Try this Arroz Con Pollo #1 recipe, or contribute your own. We used to make vegan arroz con pollo all the time. Ok so if i already have adobe and sofrito from the store how much do i use. I was not exactly accurate with measurements. Pollo, harina de pollo, arroz integral, mijo, levadura seca, salvado de arroz, guisantes, grasa de pollo (conservada con tocoferoles mixtos), pulpa de remolacha seca, linaza, sabor natural, aceite de salmn, carbonato de calcio, sal, cloruro de potasio, metionina, cloruro de potasio, cloruro de colina, taurina, producto de fermentacin de lactobacillus plantarum seco, seco . Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/arroz-con-pollo-1/23553. In the same skillet (it should be greased enough already for sauteing) you will make your sofrito by adding in garlic, jalapeno, diced green pepper, diced onion and cilantro. My 14 year old nephew spent the night and wanted to make Puerto Rican food to learn about his heritage. Perfect amount of seasoning, I left out the Jalapeos but other than that, I didnt change a thing. We may earn commission from the links on this page. I made changes to accommodate what ingredients I had on hand, no jalapeo, no olives, no coriander. Serve with white rice and tomato wedges. Emplatar los fideos con los vegetales verdes y acompaar con las pechugas de pollo.