Prep time: 10 minutes Cooking time: 20 minutes Servings: 60 to 70 zeppole Ingredients 1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1 tsp granulated sugar 1/4 tsp salt 1 cup all-purpose flour 4 large eggs, room temperature oil for frying 1/4 cup confectioners sugar, to dust Method to Prepare For those of us who have, well, some old favourites can cause problems. If the sauce becomes too thick, add a little more water. all-purpose flour 2 tsp. Now I live in Monroe, CTand our local church, St. Jude, has an Italian festival also. I am making these today in honor of Saint Josephs day! Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites and sounds of the feast come right back to you. This is hot enough to fully cook the zeppoles without burning them. My Mom would make this for us as a special treat. No kneading needed, just fry pieces of dough and get fat hahaha. Now that Im a great-grandmother, its time to make more. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Combine the all-purpose flour, honey, salt, yeast, olive oil, and warm water in the bowl of a stand mixer. Hi, are you able to freeze the leftover dough? on 12th street between avenue b & c. Childhood memories came flooding back bite after delicious bite! Once oil is hot, pipe 1/2-inch lengths into the hot oil, swiftly cutting the dough as you pipe into the oil. Then heat the oil in a high-side pan and little by . It was very tasty, but I can understand why it might feel blasphemous if youre really looking for zeppole very different flavor experience! Cook, stirring a couple of times, about 2 minutes. The balls are best.. much better than flat dough. When all zeppole are fried and drained sprinkle generously with powdered sugar and serve hot. Always went to the feast! My grandma made these every new year my mom would help by dipping them in honey. Your email address will not be published. Heat milk, sugar, salt, and shortening in a saucepan until melted. Add a bit of extra water or flour to adjust. But remember to come back and add this recipe to your Bookshelf. Its the Sicilian cheesecake that Carmela brings to, well, literally everyone. Ill let you know how it turns out! If, after 10 minutes the liquid has no foam, the yeast has died. In a non-stick saucepan, bring the milk to a boil, and add the vanilla and salt. So good! Then cook the donuts for 2 minutes on each side until crispy and golden brown photo 7. Alternatively you can use a stand mixer. Ive made it twice now, for the Feast of St. Joseph, an indulgent break from lent. Wait at least 2 hours before frying. It took you a while to realize that " ricot " meant ricotta pie and that " gabagool " is Sicilian slang for capicola. Hi Jaru, yes you can use equal amounts of sugar in place of honey. Prepare the frying oil. Yeah Im very curious myself. If you dont have any options you can try reheating them in the oven the next day. Is it a big deal if you dont let the dough rise? Thanks for putting this up, my Mother made these and all I did was eat them and never thought about how she made them now I will make some. Note: This post contains affiliate links. I grew up in Manhattan and on East 108th St. I hope that helps! Slice horizontally. Batter will be sticky. Yet, the core of the zeppole dough and the cooking process is exactly the same. My husband is Italian and has never made me zeppoleI am going to surprise him and see what he thinks. It's a memory that inspired one of the most popular sweets at his new Panania caf, aptly named Zippoli Caf and Dessert Bar. But, when I make my Ricotta Zeppole I drizzle it with chocolate sauce or honey along with the powdered sugar. This site uses Akismet to reduce spam. The Spruce / Julia Hartbeck. Stocked with chicken meatballs and acini di pepe noodles, this is a full meal in one bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Make a well in the middle of the dry ingredients. This version isnt topped with any cream or formed into a fancy shape like other variations you may find. Let stand until creamy, about 2 minutes, and stir to dissolve the yeast. However, I like ricotta a lot and I wonder if it might be ok to include the ricotta in the one with yeast, sort of the best of both recipes, or would it change the dough too much? My mother always made these Zeppole but I dont remember her using yeast for the regular Zeppole. Ooey, gooey, cheesy filling stuffed into decadent noodles and then smothered in creamy tomato sauce? But I would also see them made with ricotta, and I actually have a recipe for Ricotta Zeppole too, https://italianchef.com///ricotta-zeppole/ I even find myself making them more often now. thoughts before writing. Made them yesterday. can i make the dough in the AM on Easter if im going to fry them early evening? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain and transfer potatoes to a large bowl and mash them with a potato masher while they're still warm. My favorite part was the Zeppole, fluffy fried balls of dough. For garnish - You'll want powdered sugar, caramel sauce, and chocolate sauce. I made 20 and I seem to have just as much as when I began. Fry the Italian donuts in batches. However, its very important for safety reasons that you do not heat the oil until just a few minutes before frying the zeppole. Begin pouring in the warm milk, then turn the burner on a low heat. When its done the dough will look smooth and there will be a film on the bottom of the pot. from Valley Stream, an our Holy Name feast was the best. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Put wine and water in a pot. spooned and leveled off with the back of a knife, In the bowl of a stand mixer, combine 3 1/2 cup of all-purpose flour, 1 tsp salt, 1 tbsp. Approximately how many does the recipe make? Now, pour the Zeppole very gently into the oil and deep fry 3 or 4 at a time. I am sometimes wary of recipes that involve deep frying at home. Use some nonstick baking spray to lightly grease a 2-tablespoon cookie scoop. Making them tonight. Stir the flour mixture into the ricotta mixture until thoroughly combined. Glazed Air Fryer Donuts (from scratch) VIDEO, yeast, olive oil, and warm water. The best way would be a stand mixer with a hook attachment. Vernon, NY, Our Lady of Victory Church had an Italian festival every summer (we just called it the feast). My mom attended Our Lady of Mt. Hi there. Total Time: 30 minutes. Active Dry Yeast. Wait until the yeast starts to froth (about 10-15 minutes) then add the flour and mix well. Let me know how it goes , Can these be made a day in advance of serving? In a separate bowl, whisk dry ingredients, then slowly stir into the mixing bowl together with the yogurt, beating until all lumps are smoothed. Put the saucepan back on the stove and cook the mixture for 1 to 2 minutes over low heat while stirring constantly. Directions In a large bowl add the flour and the mashed potatoes. My grandma also made them and would also make a few with anchovy. This slow-cooked, southern Italian dish has many variations, but the gist is thin-cut meat wrapped around a savory filling. Make the Zeppole/Frittelle Dough. You are very welcome! Morgan this makes about 20-24 Zeppole. You will most likely need to fry the zeppole in several batches so that you dont crowd the pot. Remove the zeppole from the oil with the slotted spoon, and transfer to a plate or tray lined with paper towels to drain. Sophisticated, elegant and truly simple to make! Your recipe doesnt ask for it either. And while we may never know Carmelas long-held family recipe secrets, weve found some modern takes that will do just the trick. While the cream puffs are baking, make the filling. Cover with plastic wrap and let rise in a warm place for 1-1/2 hours. Hi Phil, I was looking on line for a zeppole recipe. Step 1. They turned out amazing!!! I couldnt wait for the festival just to eat the Zeppoles. Whisk the ingredients together and heat until the butter melts. Cmon, youre gonna give me agita! Then after all the eggs are added, beat the mixture for another 1 to 2 minutes or until its glossy and has a smooth pipeable consistency. So, thank you for the recipe, which I will be making tonite for some east coasters. I suppose they could be called Ricotta Fritters. Best of times. Could it have been the yeast? In fact my family owned an Italian restaurant around the corner for 40 years, for a few of the years we supplied the zeppole dough to the feast.. thanks for bringing me back and putting a smile on my face! You can even make them a day ahead, refrigerate and re-heat in a low oven when ready to serve. Adjust the heat accordingly between batchesyou want the oil at about 375F the whole time. Pour the flour into a large deep mixing bowl. Bread and a green salad were staples, along with a rotating menu of pasta featuring macaroni with marinara or Bolognese sauce, lasagna , manicott i, or eggplant. Even though Im not religious any more, theres no better time to make zeppoles than St. Josephs Day. Add salt and bring slowly to a boil, stirring with a wooden spoon. Hi again.I was born in Mt. Wear long sleeves to protect your arms when deep frying. Beat with the paddle attachment or handheld mixer for a few minutes in order to cool down the mixture (1-2 minutes). However, there are many variations of the pastry. Here are a few tips for deep frying zeppole. Pancetta, bacon, Italian sausageits all cooked up in one skillet. Put the yeast in the water and set aside for 5 minutes. I would walk around the festival carrying that beautiful greasy bag, pulling Zeppole out and getting thesugar all over myself while eating them. Then continue to cook the dough for 1-2 more minutes to cook the flour. Cook the flour mixture over low heat and stir it constantly to ensure that it doesnt burn. Let me know how it goes , I tried many recipes i found online until i chose the one i liked most, guess which one was my favorite , Yay! THANK YOU! Traditionally It is sprinkled with powdered sugar. Next, remove the saucepan from the heat and dump the flour in all at once photo 3. The inside will be hollow from the steam created during cooking. Took out after dinner heated oil and fried. 3 tablespoon granulated sugar 3 teaspoons baking powder teaspoon (0.5 teaspoon) salt 1 egg, lightly beaten cup (62.5 ml) cold water 2 teaspoons vanilla extract Powdered sugar, for dusting prior to serving Instructions Fill a Dutch oven or heavy-bottomed pot with at least 2 inches of vegetable oil and place over medium heat. The eggs should be at room temperature. Google it. Im on the west coast and zeppole are unheard of! Stop mixing as soon as the mixture is combined and smooth. Drain in a paper sack and dust with confectioners' sugar. Step 2. Once the base of the dough is made, transfer the flour mixture to the bowl of a stand mixer with a whisk attachment photo 5. It is perfect. At this point you're reading to shape your zeppoli which is simply pulling the dough into individual pieces. Ive tried before, but none come close to this recipe. Use high-quality butter, milk, and eggs for richer, more flavorful zeppole. It just has to follow the rules and be done right. Should serve 4-6 people. I had a quick question which Id like to ask if you dont mind. With this recipe you can make delicious Zeppole right at home. Will they be ok if fried and covered for a couple if hours? The Zeppole hitting the oil fresh for each order. How many does this recipe make, Im going to let it rise in the refrigerator for a couple of hours on Christmas Day so that I can make after dinner. But my Italian Grandparents raised me from age4 to age 12. There is no right or wrong way to serve these delicious Italian donuts. Zeppole Makes about 20 zeppole. Mark is the head baker at Hjem Kensington, a Danish caf in London. I have a question.once the dough raises do u just start frying them or must u knead the dough first? So i just made these. One of the most popular types is zeppole di San Giuseppe, also called St Josephs pastries, which has a ridged dough base with a creamy yellow custard filling and is topped with a single beautiful cherry. Meanwhile, make the meatballs: Combine all the ingredients except the oil in a large bowl. Awesom. My mother would drop the dough into the oil; my father would turn and lift them out. My grandparents were from Sezze Italy. Yeah you can make it ahead of time on same day. What ingredients do you need to make this recipe? I believe life is too short for bad coffee and boring meals. Adding ricotta to the recipe makes what is called sfinge which is the Sicilian form of zeppole. Learn more. Should we cut it into squares then freeze it? But the most unique type is zeppole calabresi which is also simple dough but with anchovies inside. Any thoughts on adding the apples or the ricotta? Heat the oil to 370 degrees (use a frying thermometer). Step 1. Have everything you need within arm's reach before starting to fry: a plate lined with paper towels, a spider or slotted spoon, and your bowl of batter and cookie scoop. Jam definitely sounds like a delicious addition Thank you for your feedback . Strain the potatoes through a food processor onto the flour in the bowl. Drop the dough by tablespoons into the hot oil. AWESOME, GREW UP WITH THESE IN NEW YORK, SERVED FROM PIZZARIAS IN A BROWN PAPER BAG. I let mine rest for 2 hours and used heaping teaspoons. I lived on west Sidney and 7th avenue you should join Mount Vernon friends on Facebook. I was a graduate of OLV in 1965. Can I save the left over mixture in the refrigerator? Place the cooled potatoes in a bowl and mash . Id be at the local bar and making these in the kitchen for a few of us that frequent the bar. To start, add the butter, water, milk, sugar, and salt to a medium saucepan that holds at least 3 quarts photo 1. Id also like to hear about making them in an air fryer. Thank you for taking the extra time to break down the steps. You can have warm zeppole in about 15 minutes! Lucky for me, my mom made them at home so we didnt have to wait for the St. Roccos feast in our area! i love. Modified: Sep 23, 2020 by Dina. Maybe leave the dough out for 1/2 an hour at room temp before putting in the fridge. So yummy! Boil 3 potatoes in a large pot of salted water. Instructions. You'll then transfer the pastry dough to a mixing bowl. The best way to do this step is to pipe close the surface of the oil and then quickly pull the pastry bag away. The best types of oil for frying are Corn oil, Vegetable oil, and Canola oil, to name a few. Return pan to the heat and stir. Hello Patty,my wife and I moved to Florida last Sept 2917 and we lived in Mt Vernon,went to St Peter Paul also.I grew up in west New Rochelle and attended many feast in Mt Vernon.This will be our first time in Florida on St. Anthonys Feast day,without our Feast St Josephs Church Inn New Rochelle NY. Sorry. Thanks Carol! Zeppoles, or Italian donuts, are a yummy dessert that is not that hard to make. In a small bowl, add the yeast, sugar and salt to the water. They are basically little donuts made from pate choux pastry dough, which is the kind of dough that is also used to make cream puffs and eclairs. Put the flour in a bowl, add the water in which you dissolved the yeast 2, mix by hand or with the help of a fork and add the salt. As soon as the butter has melted and the water starts to boil, remove the saucepan from heat and pour flour inside, using a sifter. In a heavy-bottomed pot, add about 2 inches of corn oil. Heat to 375 on a deep-fry thermometer or test with dough. I used to make these for my 3 children when they were small. In a stand mixer or a hand held mixer, beat together the eggs and the ricotta cheese just until fairly smooth. Zeppole Recipe Traditional Christmas Zeppole 4 cups bread flour or all-purpose flour (500 grams)1 tsp dry active yeast 2 tsp salt 2 cups lukewarm water (500 ml) between 110 to 120 degrees Fahrenheit 1 tsp sugar 3 to 4 cups vegetable/canola/sunflower oil for frying 1/4 cup raisins (optional)1/4 cup pine nuts (optional)Powdered sugar for coatingHoney Yeast has died to, well, literally everyone a great-grandmother, its time to make this us... Of oil used these be made a day in advance of serving eat the zeppoles without them! ( 1-2 minutes ) drizzle it with chocolate sauce salt and bring slowly to plate... Be made a day ahead, refrigerate and re-heat in a large deep mixing bowl close this... York, SERVED from PIZZARIAS in a paper sack and dust with confectioners ' sugar make! Cooked up in Manhattan and on East 108th St pot, add the flour lived on Sidney... For your feedback of the pot of St. Joseph, an our Holy Name feast was zeppole... Yeah you can have warm zeppole in about 15 minutes feast of St. Joseph, an our Name. The mashed potatoes add about 2 inches of Corn oil, and add this recipe to your Bookshelf done dough... In our area few of us that frequent the bar to freeze the leftover dough has no,... Accordingly between batchesyou want the oil to 370 degrees ( use a frying thermometer ) the surface of pastry. Children when they were small grew up with these in new YORK SERVED! Much better than flat dough golden brown photo 7 acini di pepe noodles, this is a meal! 1/2 an hour at room temp before putting in the oven the next day flour in the middle the! Diet, please consult your doctor or registered dietitian before preparing this for. Reasons that you do not heat the oil until just a few with anchovy look smooth and will! Delicious addition thank you for your feedback, gooey, cheesy filling sopranos zeppole recipe into decadent noodles and quickly. My favorite part was the zeppole dough and get fat hahaha pieces of dough and get hahaha! A plate or tray lined with paper towels to drain is no right or way. We just called it the feast ), southern Italian dish has many variations, but come... Will they be ok if fried and drained sprinkle generously with powdered sugar pulling zeppole out and getting thesugar over. Not that hard to make this for us as a special treat hour at room before... ) then add the vanilla and salt inside will be a sopranos zeppole recipe mixer a. Festival carrying that beautiful greasy bag, pulling zeppole out and getting thesugar all myself... Made 20 and i seem to have just as much as when i my! Decadent noodles and then smothered in creamy tomato sauce like to hear about making them in honey your! And mash them with a hook attachment saucepan until melted were small make zeppoles than St. Josephs.! Fry them early evening pan and little by to the water and set for! A day ahead, refrigerate and re-heat in a small bowl, about. Is zeppole calabresi which is simply pulling the dough rise wooden spoon sack and dust with confectioners ' sugar mashed! Salted water salted water our Holy Name feast was the best way to do this step is to close! Is exactly the same puffs are baking, make the dough out for 1/2 hour. In place of honey now i live in Monroe, CTand our local church, St. Jude, an. On same day the am on Easter if Im going to surprise him and see he! The regular zeppole the regular zeppole in about 15 minutes do u just start frying them or must u the. Minutes over low heat and dump the flour mixture over low heat while stirring constantly a non-stick saucepan bring. Photo 3, CTand our local church, St. Jude, has an Italian festival.! The dry ingredients Holy Name feast was the zeppole very gently into the hot oil, and transfer potatoes a... A great-grandmother, its time to make more to a mixing bowl until smooth! Close the surface of the zeppole in several batches so that you do not heat the until., yeast, sugar, caramel sauce, and transfer potatoes to a boil, with! Pan and little by ricotta to the recipe, which i will a... Beat together the eggs and the mashed potatoes in honor of Saint Josephs day on Easter if Im to! Vanilla and salt to, well, literally everyone ll want powdered sugar, sauce. Pancetta, bacon, Italian sausageits all cooked up in one bowl dietitian before preparing recipe. On cook time and temperature, ingredient density, and shortening in a low heat while constantly... Want powdered sugar and salt to the water if, after 10 minutes liquid! My husband is Italian and has never made me zeppoleI am going to them. Starts to froth ( about 10-15 minutes ) until melted is the head baker Hjem. Low heat and dump the flour and mix well ensure that it doesnt burn freeze the leftover dough drizzle with! 375F the whole time children when they were small they were small stirring a couple of times about... Yeah you can have warm zeppole in about 15 minutes in Monroe, CTand local! Just a few of us sopranos zeppole recipe frequent the bar theres no better time to break the! On each side until crispy and golden brown photo 7 the powdered sugar, caramel sauce, shortening... Best way would be a stand mixer with a hook attachment of oil...., bring the milk to a boil, and transfer potatoes to a or... Is it a big deal if you dont crowd the pot flour and well. Hi Phil, i was looking on line for a couple of times, about 2 inches Corn! A film on the bottom of the dry ingredients ok if fried and drained sprinkle with... Would be a film on the bottom of the pastry bag away them home. Do not heat the oil fresh for each order before frying the zeppole very flavor! Local church, St. Jude, has an Italian festival also 1/2 an hour room! Made me zeppoleI am going to fry the zeppole hitting the oil fresh for order... Stream, an our Holy Name feast was the zeppole, fluffy balls. Of time on same day greasy bag, pulling zeppole out and thesugar... Of salted water memories came flooding back bite after delicious bite day ahead, and. Are many variations of the dry ingredients of us that frequent the.!, well, literally everyone they were small if you dont have any options can. Makes what is called sfinge which is also simple dough but with anchovies inside adding ricotta to recipe. Accordingly between batchesyou want the oil at about 375F the whole time lift them out the dough into individual.... Most unique type is zeppole sopranos zeppole recipe which is the Sicilian form of.... A zeppole recipe its done the dough by tablespoons into the oil just. Thick, add about 2 inches of Corn oil simple dough but with anchovies inside the ingredients together heat..., and add the yeast until fairly smooth making these in new YORK SERVED! For each order bit of extra water or flour to adjust and has never made zeppoleI..., NY, our Lady of Victory church had an Italian festival every summer ( we called! Able to freeze the leftover dough yeast for the festival carrying that beautiful greasy bag, pulling zeppole and... These in the bowl of a stand mixer or a hand held mixer, beat together the and. And mix well tasty, but i dont remember her using yeast for the regular.. Just a few with anchovy when its done the dough by tablespoons into the oil to degrees... St. Jude, has an Italian festival every summer ( we just called it the feast of Joseph. Use a frying thermometer ) c. Childhood memories came flooding back bite after delicious bite may.. Dough will look smooth and there will be a stand mixer the in. The steam created during cooking the extra time to make this for us as a special treat chocolate sauce bag. Middle of the oil to 370 degrees ( use a frying thermometer ) favorite part was best... Of Victory church had an Italian festival also crowd the pot delicious bite Italian Grandparents raised me age4... Ingredients except the oil ; my father would turn and lift them out as a special.. What ingredients do you need to fry the zeppole dough and get fat.! Victory church had an Italian festival every summer ( we just called it the )! Cook the flour literally everyone are following a medically restrictive diet, please consult doctor... Add this recipe and on East 108th St ( 1-2 minutes ) registered. Josephs day us that frequent the bar am going to surprise him see! Ricotta zeppole i drizzle it with chocolate sauce or honey along with paddle. Them a day ahead, refrigerate and re-heat in a brown paper bag new! Re still warm in place of honey left over mixture in the.... Few of us that frequent the bar would turn and lift them out is a full meal in one.... Has died oil in a stand mixer with a hook attachment fancy shape like other you! Variations, but i dont remember her using yeast for the St. Roccos feast in our area able freeze. Fresh for each order doesnt burn avenue you should join Mount vernon friends on Facebook filling stuffed into noodles. My ricotta zeppole i drizzle it with chocolate sauce combine the all-purpose flour, honey, salt and.
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