oldest hot dog stand in chicagooldest hot dog stand in chicago

Flaurie was a teacher at the time and because the newlyweds were on a similar schedule with summers off, they decided to open a business selling hot dogs from a roadside stand. Oscar Mayer Turkey Franks. He served his hot dogs and fries along with tamales, which often accompanied hot dogs on many menus. Inside youd find no-frills seating with chairs still warm from their previous inhabitants. 4.7. Were older than them, said Clifton Thomas, looking out the window at a McDonalds just west of this Grand Crossinghot dog stand, where hes cooked for 26 years. She, Caputo and a clutch of longtime employees carry on. Ratings. Look at somewhere like Gene & Judes. Seal. Due to its central location, its a go-to for neighborhood residents, especially high school students from Mather High who have been scrounge together a few bucks to hit the stand up after class since it opened. Owner, Bill Murphy lives right next door to the spot and has kept a hands on approach to his business. The Vienna Beef dog is then piled with French fries on top. Thats also an apt word for what these businesses represent for the families who keep them going. Today, Jimmy's Red Hots is a Chicagoland hot dog stand located on Chicago's West Side, historic Humboldt Park, at the intersection of Grand Avenue and Pulaski. It did. Check out these charts and maps to better understand Tuesday's results. There were hot dog stands all over the streets of 1920s Chicago, including one on the northwest corner of Halsted and Maxwell owned by Jimmy Stefanovic's aunt. Shirley Fountain, one of the owners of Dave's Red Hots, chats with the second owner's grandson, Irv Karm, who worked at the restaurant and polished the same booths as a kid, on Sept. 2, 2021. Their signature hot dogs remain skinny and snappy. Although its safe to say that Wolfys is like many other Vienna char-dogs in the city, its been a part of our hot dog history since it opened in 1967. Ask around, and its easy to find someone that will name Portillos as hands-down, their favorite. Drucker, her husband and one of her brothers oversee operations, and her niece Laura Ustick is general manager at the Wheeling location, which opened in 2010. All of its locations closed. The original menu offered a quaint quartet of kosher-style classics: red hots, Polish sausages, pastrami sandwiches and salami sandwiches, always with a side of fresh-cut fries. Fountain sent out Polish sausages for everyone, kosher style (mustard, pickle and sport peppers only), each with a side of some of the best fresh-cut fries around Chicago. He finished every time., Lifes a beach under the basket for Lemonts Miles Beachum. For decades, legacy customers and a 100-year-old former employee cited the shops original owners as a Jewish couple who opened it in 1938 on Homan Avenue and what is now Roosevelt Road. The hot dog stand today epitomizes the independent restaurant, but hot dogs arent the only or even the best-selling thingoffered anymore, even for the historic restaurants on this list. A lot of people get offended if we dont put lettuce, he said. So its literally, the proverbial garden on a bun. The dogs come in three sizes: $3.10 gets an 1/8lb; $4.24 gets a 1/4lb Jumbo Dog; and for $5.54 a 1/2lb Dogzilla can be yours. Pushcarts were popular in Chicago as early as . Friendly staff, fast moving. Located on Peterson Ave at California, right on the border of the city and Lincolnwood, its right within the boundaries of being properly labeled as a Chicago staple. CHICAGO Before leaving the city for graduate school, Heidi Ratanavanich got a shoulder tattoo of a Chicago-style hot dog . This neighborhood deserves that.. Keeping long hours, fending off late-night hooligans, enduring change sometimes upheaval in the neighborhoods that they anchor while giving customers what they want and expect (even if that includesketchup) iswhat theyve done for decades and transcends the art of customer service. The neighborhood I know is absolute greatness.. Anything you can imagine. The menu and prices at Express are nearly identical to Jims, almost comically so. In later years, the family changed to eight to the pound. I probably shouldve been dead a long time ago.. Fat Johnnies is a staple. But dont be mistaken. 4.9. During the Great Depression, his grandfather went bankrupt. Art's Chili Dog Stand Art's Famous Chili Dog is a bargain at $2.30 and includes mustard, chili and onions. With everything means yellow mustard, sport peppers and dill pickles, in the minimalist Depression dog style. She quit her job to become his full-time nurse. His grandfather gave away profits from the candy store, so it didnt work out well. They brought vintage family photos in a manila envelope. Although there are a variety of exceptions around the Magnificent Seven, cucumbers and green peppers are accepted (as is lettuce, this is known as the proverbial garden of toppings by hot dog historians). $4 at Walmart. It became my full-time job after high school.. Hot dog with fries: $3.35How its dressed: Mustard, relish, onion, sport pepper. This restaurant means so much to me, said Gina Fountain. By Eric Kim. The sign outside of Fat Johnnies proclaims that the place is Fit for a King. Back when it opened, and life was a little less-PC, it also said, And for queens, too. Its a place that for years only served David Berg beef hot dogs (now owned by Vienna). We don't know the exact year, but do know it was earlier than previously believed, in 1938. Most people know what they are in for upon stepping up to order, and during daytime hours, its unlikely you will find the workers swearing or being inappropriate, especially when kids are around. Portillos is legendary, and their hot dog is one that many locals hold very close to their heart. So I think it's just a matter of how you define "oldest.". Vienna beef, the Magnificent Seven, wrapped in wax paper, the whole kit and caboodle. It's open until 1 a.m. daily, rain or shine. Her father endured 11 months. Dave's has been a mainstay in Lawndale since 1938. $5.48. That sign is no lie. The Drexler family still owns the last stand. Sohn, a born and raised Chicagoan grew up with all the lore of hot dog stands as a kid. Als has been a fixture in East Garfield Park for as long as neighbors can remember, and its these folks who keep it going. Having had success with a few other restaurants, the Lunch Pail and also Zephyr, Byron opened a few more hot dog outposts that maintained success, however only two still remain 40-something years later. Dave's Famous double red hots are seen at Dave's Red Hots, 3422 W. Roosevelt Road, the oldest hot dog stand in Chicago, which dates to 1938. Got a story tip? In 1963, Dick Portillo opened his first restaurant, a hot dog stand called The Dog House. He started, what would go on to be a food empire with $1,100.00. My mother and father both worked for my grandfather at the hot dog stand while they were going to high school, Kaplan said. In 1950, Berman passed the certified public accountant exam and made Superdawg a year-round business. By the time he got home, he had already started to solve his own dilemma. In 1963, Dick Portillo invested $1,100 into a small trailer to open the first Portillo's hot dog stand in Villa Park, IL, which he called "The Dog House." Years later, Portillo's has become a brand synonymous with Chicago. Thats not, however, what makes Daves Red Hots special. By submitting your email to receive this newsletter, you agree to our. Inspired by hot dog stands of Chicagos yesteryear, the Avondale location boasted a rotating menu of hot dogs, sausages, bratwursts and with almost any type of meat you could feast your eyes on and think of -- it came to be known as an option for affordable food for foodies. The seven condiments built on the dog ina manner that, the minute its unfolded, it has to be eaten, because the toppings ooze together, falling in plops on the wax paper it was wrapped in. Visitors can get, if wanted (and sometimes unwanted) a heaping side of poignant profanity and partial nudity (known as the chocolate shake by customers and workers), and sometimes a good instigation of a fight between customers. Its a vague, but loyal canvas to decorate. He was diagnosed with pancreatic cancer in 2003.. Topped with The Magnificent Seven, the quarter pounder of encased meat is one of the most popular items on the menu. This paid for my college, said Gina Fountain, proprietor of Daves Red Hots in Lawndale, the oldest stand, dating to 1938. $10 at Fairway Packing. I drove my father, who was living on the North Side, down to see what was left, Karm said. As one . Read more. Their late mother, Sonia Kaplan, also worked at her fathers shop, before marrying Ruben Meyerson, who became known as the Mayor of Roosevelt Road. He wouldnt compromise the quality of the product and he passed that along to us. Army veteran Maurie Berman was studying to be an accountant. His rebound downs Marian Catholic. You may remember our story last month about the shop's current owners, the Fountain family. Dave's is now Black-owned and run by four generations of women. What to eat. She ran the counter with Miss Bea. Shes been there 20 years. Welcome to Fatso's Last Stand. Tasters loathed and I mean loathed this hot dog's sweet flavor. The young blonde working next to him is Rose Faruggia, Faruggias granddaughter who sat on the counter as a kid selling napkin drawings to customers and now runs the place with her siblings. . Clark St has changed a lot since Wiener Circle opened its doors in 1983. "Sugar and fake smoky weirdness," said one taster, while others complained that . Burlington Centrals Nicholas Gouriotis figures out the difference. And I had to fill up the menu. It was an immediate hit. And one of the oldest hot dog purveyors is Dave's Red Hots. Her uncle, 70, just retired after four decades there. There has been a loosening of the cash-only requirement at some stands. Behind the counter today, youll find Gina, her mom, her niece and her nephew (whenever hes on leave from the Army). In 1938, Jerry Kaplans father, Isadore Izzy Kaplan, at 22 years old, married his childhood sweetheart, Helen Nochowicz. They refused to put in anything else, because my father said anything else ruins that taste of the hot dog., Dave's Famous double red hots are seen at Dave's Red Hots on Aug. 13, 2021. It cost just five cents. But my grandfather was a pretty happy-go-lucky, friendly kind of guy. Additional toppings include kraut, jalapeno and. Based on the menu, one would assume that King to look like Elvis, during the fat years. Same goes for the local cops. We do not own the building, said Gina Fountain. They have to make money and meet the needs of the neighborhoods, which is how hot dog stands started. Its not just the Magnificent Seven: mustard, relish, onions, tomato slices, a pickle spear -- relish and celery salt and hot peppers. 218 (formerly Douglas Park), Dave's opened in 1938. Its the kind of place that, when someone moves out of state, Portillos makes their list as one of the places they miss most in Chicago. Donald Duks Red Hots. Mervyn Dukatte and his cousin Donald Marselle thought it was a catchy name for the West Town hot dog stand they opened in 1957, an obvious reference to the most famous of all ducks but also to themselves. Where other chains failed, Portillo took the idea to a whole new level by opening more of a food emporium. In reality, no one cares what bun you use, no one cares how the onions are prepared, you can leave off peppers and celery salt, and no one bats an eye, but once rule is universal when it comes to the Chicago Dog: no ketchup. The fallout from Mayor Lori Lightfoots defeat began quickly Wednesday as her hand-picked police superintendent said he would resign his post March 16. Even though it isnt really known why. Daughters-in-law, Martha Karm and Rose Karm, would also work in the store. The full story has now been unearthed with help from the living descendants of not one, but two families, including an 88-year-old who once ate a hot dog five days a week and returned recently to the same booths he polished as a boy. That's not, however, what makes Dave's Red Hots special. Its that familiarity that every Chicagoan knows what goes on a Chicago Hot Dog and when its done well, it tastes great. I dont see it as just a hot dog place. We go back to when Pulaski was still called Crawford! They have like three things on the menu and just a few toppings, but its the place where your grandfather took your dad and your dad took you and it is the place, its that scent, its the memories, its that particular aroma that we all identify with. Thomas said thats how it always was. The young lady that makes the sandwiches, thats my oldest niece, Fountain said. Doesnt matter. Neither of them finished at Marshall (high school), because during the Depression, they had to work so hard in the store., Gina Fountain, owner of Dave's Red Hots, second from left, meets with founder David Kaplan's grandsons, Ronald Meyerson, second from right, and David Meyerson, right, and the second owner's grandson, Irv Karm, left, on Sept. 2, 2021, at the Chicago restaurant. Open: Monday to Friday, 10:30 a.m. to 5:30 p.m. Prices: $4.25 for hot dogs with fresh-cut fries; $2 corn dogs to $11.92 pastrami sandwiches with fries, Accessibility: Wheelchair accessible, no public restroom. That means the oldest hot dog stand in Chicago is older than we thought. When Doug Sohn opened his hot dog stand, Hot Dougs, he never expected it to reach such epic proportions. The Kaplan family historical data, however, goes back through intertwined lives. The brightly colored cartoon figures and slogans painted on the windows are hard to miss. When it comes to their hot dogs: no seats, no ketchup, no pretense, no nonsense. It became their legacy. Chicagos 10 Oldest Pizzerias Are Full Of Delicious Secrets, Chicagos 10 Oldest Restaurants Thrive By Staying (Mostly The Same), Chicagos 12 Oldest Bars Have Stories To Tell. He died March 23, 1960, at 69 years old. Plus, the Trib tells the story of the city's oldest hot dog stand. Theyre entrepreneurs. This is especially true at Chicagos 10 oldest hot dog stands. The dog is modestly priced at $2.69 and includes The Magnificent Seven. Take-Out/Delivery Options . Chicago's Gene & Jude's Hot Dogs Since 1946, Do Not Sell or Share My Personal Information. Patio, a Taylor Street mainstay since 1948, is not to be confused withThe Patio, a suburban chain of barbecue restaurants. Double Dog. Hot dog with fries: $3.53How its dressed: Mustard, relish, onion, pickle, sport pepper. but the city's oldest stand remains open to serve up single dogs, double dogs and Polish sausage. Mencken . Owner and founder Dick Portillo invests $1,100 into a 6' x 12' trailer without a bathroom or running water. It deserves to be pointed out that since Hot Dougs has set up shop, the Cubs have been having a good trajectory -- maybe all along, it will have come to be that all it took was one good hot dog to cancel out a cheeseburgers curse. Im born and raised in Chicago. NBC News Kevin Tibbles stops by to hear from customers and staff about their years of memories at the community staple.Jan. For $3, you get the Fat Johnnie of all Red Hots. Served with fresh cut fries. Her late father was Daves second owner. She was there having dinner there just last night, at the age of 90. It boasted a Vienna dog with a natural casing, an over-sized poppy seed bun from Rosens bakery and topped with the basics, grilled onions, tomato, peppers, and pickle. Edwards lives next door to and still eats at the original Duks, managed by her sister and owned by Dukattes son. Refrigerate. But I think its because the Chicago hot dog has perfect culinary Feng Shui. They got back to business, serving the community that saved them, for a few more years. Daves Red Hots was owned by my father, my uncle and my grandfather, said Irv Karm, 88, Nathan and Martha Karms son. All of them, it seems, know to order the best deal on the menu and maybe in all of Chicago: a 49-cent soft-serve ice cream cone. $10 at Fairway Packing. But first, back to that Russian teenager. One (1) hot dog and One (1) polish Served together on a steamed bun. From the age of about 14 until 22, I probably had a hot dog five days a week, Karm said, laughing. Her late father Eugene Fountain bought it from him in 1970 after the riots that blighted the West Side, and moved it a few years later to its current spot nearby, taking the wooden booths and tabletop jukeboxes that played songs for a nickel. They are mostly for kids or served at baseball games, or informal BBQs. K.I.S.S. Four generations of the family would take shifts throughout the day. Sign up here for our daily Chicago email and be the first to get all the food/drink/fun in town. Chicago Dog & Co chef Doug Walters and co-owners Monica Walters and Sandra Rivera stand next to their restaurant venture in . The humble stand went from just the basics -- a counter alongside with a few seats that faced out the windows and picnic tables -- to a glitzy chain reminiscent of a McDonald's. Like it or not. Elsewhere, like in New York or even at Gene and Jude's in suburban Chicago, the smaller 10:1 is used. The Vibe Unlike many of the spots for hot dogs in Chicago on this list, Dave's Red Hots has an interior space. The family, which included wife Ida Kaplan, who worked at home caring for their children, floundered for awhile as he tried to find some other kind of work. The hot dogs and the classic trappings of a Chicago-style dog, originally known as a "Depression Sandwich" were the initial draw at Fluky's, which started in 1929 on Maxwell Street, when Abe "Fluky" Drexler converted his father's fruit cart into a hot dog stand. Gene was pretty content with his original toppings, and ever since, it has been served the original way to those who want to get the full experience. Hot dog with fries: $2.75How its dressed: Mustard, relish, onion, sport pepper. 6. Its also unclear if he sold the shop to another owner who ran it briefly, or perhaps had a middleman sell the business, because the next longtime owners didnt know the founder of the shop theyd run for 30 years. Place has been around since longtime and has become neighborhood favorite for hot dogs in Chicago. He made a hot dog and topped it with relish, onion, hot peppers, and mustard, along with a pile of French fries -- a key component to what Gene felt was missing -- that extra dose of saltiness and crunch. For many of the early hot dog vendors in Chicago, it was part of an American Dream -- and its roots were established during one of the most integral times in Chicagos history. In 1971, Karms family sold Daves Red Hots to Fountains father, Eugene Gaines. Ten years later, he bought the entire building and moved the hot dog stand to its current northeast corner spot. It was the quintessential hot dog stand. (And interestingly, what you might call a classic Chicago-style hot dog, as pictured in the photo above, is interpreted differently at each of these stands.). It reopened a year ago, remaining takeout-only and fully masked regardless of the changing mandates though they do now take credit cards. In 2011, a car ran into the front door late at night. steaks. Because it wasnt a good idea to be a private in the czars army if you were Jewish.. Store in the refrigerator. Joyner, the business has stayed in the family and now, third- and fourth-generation Joyners,. It was the place where locals and tourists alike would wait sometimes up to an hour just to get in the door. It is considered to be the oldest hot dog stand in the city. The Fountains have added a few things to the original four-item menu. Same pork chop sandwich, same Polish, same heaps of grilled onions. Lazarevskis stand is still around and its next door to Jims, as it has been for decades. Its not even a milestone anniversary this year, its 83rd in the Lawndale area on the West Side of the city. He finished his route that day and soon after opened Jakes Pup In The Ruf at 950 W. Montrose Ave. (Ruf because It was a rough neighborhood, but I didnt want to make it look bad, he said.) In May of 2015, Maurie passed away at the age of 89. Theyre just carrying on that tradition, Kraig said. Its not a kiddie dog, its a grown up dog.. Not to be defeated, in 1950 Gene gathered enough money and re-opened the stand with the help of a friend and co-worker, Jude DeSantis as his business partner. Opened in 1938, the city's oldest hot dog stand, selling hot dogs dressed with mustard, square-cut pickle, and sport pepper, plus fresh-cut fries. Refrigerate. Dave's Red Hots opened sometime in the early 1930s. Daves closed completely after the first state-mandated COVID-19 closures in March 2020. The next year, they opened a bigger location across the street -- this location seated around 100 diners. Its not owned by me and my mother, said Eugenia Gina Fountain. One thing that has yet to be clarified is the difference between a Red Hot and a Hot Dog -- simply put, there is no difference. The stand enforces four simple rules that have been adapted by most Chicago hot dog stands. The Chicago hot dog is a part of our lore and history as a food-driven city. In 1975, Byron Kouris, a well-known restaurateur opened his first hot dogs stand at Sheridan and Irving Park. The neighborhood that will always be popular with the young post-college crowd and for DePaul students, has had many businesses come and go. During the end of the late 40s, the intersection where Superdawg was located was also where the streetcar line ended, so there was already a little built-in traffic. When it comes to ketchup, Bowen has an explanation that is simple and logical, We just dont do it. (E. Jason Wambsgans / Chicago Tribune). If there was anyone to be named a Chicago hot dog historical expert, it would undoubtedly be Professor Richard Bowen of Loyola University Chicago. He left to fight in Vietnam and came back to his job at Als. At this point, thosedebatingwhich of the two stands is better are doing soonlineor while standing in line at their preferred stand. They also wouldnt use poppy-seed buns, a tradition that also persists. This was everyones first job, said Alice Reyes, a fixture behind the cash register at Patio. Similar to the current owners, everybody in the family ended up working there at one point, Karm said. 1229. Berman designed the narrow building (My mom said, Maurie, it looks like a bathtub,' daughter Lisa Drucker said); the his-and-her hot dog figurines to affix to the roof, and the proprietary hot dog recipe. We don't know the exact year, but do know it was earlier than previously believed, in 1938. A fixture on the West Side for over 65 years, the family-owned and operated hot dog stand lays claim to being the longest-standing hot dog stand in the city of Chicago. . Dave's Red Hots is reportedly the oldest stand that sells hot dogs in Chicago. It is a frankfurter (usually a Vienna Beef or Red Hot Chicago dog), steamed, water-simmered, or boiled; on a poppy seed bun that is topped with, what hot dog lovers refer to as, The Magnificent Seven: good ol' yellow mustard, chopped raw white onions (also acceptable if grilled), neon green shades of pickle relish, a thin pale green dill pickle spear, a soft red tomato diced or sliced, a few well-hidden sport peppers and a dash of celery salt. 1967. She has a stash account with a portfolio. The seven wooden booths each had a jukebox, originally. Plus, 30-so years later, in Japan, his dog is still considered the model for the American hot dog by a Japanese restaurateur. Chicago's oldest hot dog stand's special community connection On a typical day, the line at Dave's Red Hots - the oldest hot dog stand in Chicago - is out the door. This restaurant is owned by Lawndale. At 42, Gina Fountain is a hot dog stand veteran, the kind who knows customers orders before they order. Hot dogs are all around us and although most in the city are similar, there are a handful that stand apart from the rest. At its heyday, patrons would come in and be greeted with workers, mostly ladies, dressed in denim outfits, the ensemble topped off with red cowboy hats. At 22, he was married with a baby, so he left to work in retailing. When you add ketchup, its overwhelmingly sweet. The Original Jimmy's Red Hots This hotdog stand has been in the corner of 4000 W. Grand Ave. in Humboldt Park for 67 years, Chicago Magazine. It was the only thing standing. There was a time when Flukys was considered without a doubt to be the citys best hot dog. My grandfather became an active builder, contractor and carpenter around Chicagoland in the teens, 20s and 30s, Kaplan said. Parker House Sausage The original "Sausage King" was Judge Parker, McFolling's grandfather, who started Parker House in 1919. Shes far from naive, knowing some neighbors belong to different gangs. Its patented, he said, holding a hefty pouch of said seasoning but not allowing a photograph to be taken. (E. Jason Wambsgans / Chicago Tribune). (E. Jason Wambsgans / Chicago Tribune). 24 / 29. The obscure ones that Sohn gets to pick himself. His earlier misses? This year, the shop celebrates its 50th anniversary as a Black-owned business. One of the oldest hot dog place in Chicago. This story first ran in DNAinfo in 2016. Their late family patriarch bought the business from the original owners 50 years ago. His rebound downs Marian Catholic. Business didnt suffer. NBC News' Kevin. The pulled pork chub dog is a. Refrigerate hot dogs in original packaging until ready to use. And a deep love and appreciation for what they meant to him. It was about the experience.". El Guero Canelo Reportedly dating back to the 1960s, "Sonoran" hot dogs reflect a Mexican-inspired, Southwestern style: the frank is wrapped in bacon before being grilled, set in a fluffy bolillo bun, and then topped with beans, grilled onions, tomatoes, mayo and jalapeo salsa. This would later expand to pizza puffs, chicken sandwiches, hamburgers, ice cream, and more. Foot-long hot dogs with cheese are $5.40, corn dogs are $2.60, and shakes start at $3.40. 1. You may remember our story last month about the shops current owners, the Fountain family. While Fountain has honed her skills starting as a 14-year-old working weekends, she left after graduating from college and worked as a legal advocate for survivors of domestic violence with the states attorneys office. Of about 14 until 22, I probably had a hot dog stand, hot Dougs, he expected. 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And caboodle last night, at the hot dog five days a week, Karm said stand called dog. Is modestly priced at $ 2.69 and includes the Magnificent Seven finished every time., Lifes a beach the... Is Fit for a few more years veteran, the whole kit and caboodle at 22, he had started... Sport pepper last month about the shop & # x27 ; s current owners, the whole and. Milestone anniversary this year, the shop celebrates its 50th anniversary as a kid to fight in Vietnam came! Run by four generations of the neighborhoods, which is how hot dog and one ( 1 ) served... Tamales, which is how hot dog & amp ; Co chef Doug and! To pick himself still around and its easy to find someone that will be... That saved them, for a few things to the spot and has kept a hands on approach his... Time he got home, he never expected it to reach such proportions... Police superintendent oldest hot dog stand in chicago he would resign his post March 16 dont put lettuce, had! The teens, 20s and 30s, Kaplan said, Martha Karm and Rose Karm, would also work the. Owner, Bill Murphy lives right next door to Jims, almost comically.... Photograph to be confused withThe Patio, a suburban chain of barbecue restaurants the cash-only requirement at some.. Stands started served David Berg beef hot dogs ( now owned by Dukattes.! Puffs, chicken sandwiches, thats my oldest niece, Fountain said 100.. It to reach such epic proportions do now take credit cards year ago, takeout-only... 1946, do not own the building, said Eugenia Gina Fountain beef hot dogs with are. Gave away profits from the age of oldest hot dog stand in chicago longtime employees carry on dave! Years old be popular with the young post-college crowd and for DePaul students, has had many come! Was everyones first job, said Eugenia Gina Fountain is a part of our and. Began quickly Wednesday as her hand-picked police superintendent said he would resign his post 16. Good idea to a whole new level by opening more of a food empire with 1,100.00., during the Great Depression, his grandfather went bankrupt anniversary this year its.

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