In a separate bowl beat the eggs and sugar on high speed until lightened in color and thick (4-5 mins). In the event that your original option is out of stock, you can choose a particular replacement for the shopper to purchase.- Select Specific Replacement: In the case of products youd prefer not to replace, choose Dont replace to receive a refund if the item is out of stock at the time you place your order.Find out more about specific item or replacement instructions by visiting this page.No, It is not gluten-free to consume Sara Lee Pound Cake Slices, Original, Frozen.Approximately 150.0 calories are included in Sara Lee Pound Cake Slices, Original, Frozen. Find out how to freeze cakes so that they have the freshest flavor possible. Keep the ice cubes cold.Simply defrost before serving.Instructions for Preparation: Keep the pound cake frozen until youre ready to use it. Preheat the oven to 325 degrees for 45 minutes. Rather than defrosting our cake in the microwave, we opted to thaw the Sara Lee Pound Cake the old fashioned way.with a little time on the counter top while we prepared the rest of our meal. . And better. Does blueberry pound cake need to be refrigerated? Simply purchase blueberry pie filling and thicken it with a little orange juice if you need to save even more time in the kitchen. it contains several commercial ingredients we would never use at home to make Pound Cake such as Soybean Oil, two Gums (Guar Gum and Xanthan Gum), Natural Flavor, Monglycerides, Diglycerides and Milk Protein Concentrate. Sara Lee New York Style Classic Cheesecake Remove cheesecake from carton. Allow the cake to cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. Two additional ingredients in a Sara Lee Frozen Pound Cake are banned at Whole Foods who cites them as Unacceptable in food >> the primary ingredient Enriched Bleached Flour and Sodium Stearoyl Lactylate, an Emulsifying Agent which creates a softer crumb and extends the products shelf life. In the refrigerator, it takes at least 8 hours for the cakes to completely defrost. You can also use a cake keeper or cake stand with a lid. Pound Cake French Toast. Low speed on the mixer and carefully pour in the flour mixture until well incorporated. Beat in eggs one at a time,beating each one for 3 minutes. Dont forget about the key lime glaze, which is packed with citrus and zest. You can place the cake that is left in an airtight plastic container that you can keep in a safe spot. %DV (percent Daily Value) indicates how much a nutrient included in a serving of food contributes to a persons daily nutritional requirements. ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, BUTTER, WATER, SOYBEAN OIL, MONO- AND DIGLYCERIDES,, CONTAINS 2% OR LESS: SALT, MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, ANNATTO, MONOCALCIUM PHOSPHATE, WHEAT STARCH, SOY LECITHIN. I want my cake. The cake should stay good for approximately four to six months. (I am not affiliated with this company, On a huge sheet of aluminum foil, write the name of the cake and the date it should be eaten by. Then, move the pan to a wire rack to cool completely before slicing and serving, if you so want. Preheat your grill on the lowest setting. Sundaes with blueberries and shortcake serve as an ideal summertime dessert to round out any dinner. 8 individually wrapped slices. Remove from heat and cool then refrigerate. Add remaining 1/2 tablespoon of lime juice and cook for 5 minutes until reduced by half leaving 3/4 cups of blueberry sauce. As long as you have properly sealed the cake in either plastic wrap, foil, or an airtight container, it should last between four to five days at room temperature. Sara Lee pound cake a dessert that is kept only in the freezer, not on the counter or in the fridge. Dont eat the parts that arent moldy because you will still run the risk of getting sick. When I transform a frozen pound cake into a patriotic treat, my visitors think theyre seeing fireworks! Heat on medium until everything begins to boil. Cakes that are frosted refrigerate well because the frosting helps keep the moisture of the cake in. Refrigerated Shelf Life (In . I love running, cooking, and curling up with a good book! Remove frozen cake from package. Is Sara Lee pound cake frozen? The best way to thaw a frozen pound cake, or any cake, is to let it thaw in the fridge for about 24 hours before serving. When you buy through links on our site, we may earn an affiliate commission. Next, softly scoop flour out of its container into a measuring cup with a spoon or scoop, if necessary. Refrigerated Shelf Life (In Days) 2: . That is why it is the ideal dessert for practically any occasion, including birthdays. Keep a supply of extra berries on available for display purposes. We lost a little piece of the cake as it stuck to the cardboard of the packaging--but, aside from that little blemish; the cake looked perfect. Reduce the heat and allow to simmer for about 5 minutes (or until blueberries pop and sauce thickens coating back of a spoon). This process should take about 8 hours in the fridge. Youre in desperate need of a cake, but life is hectic and unexpected plans arise. . Storing the cake at room temperature is the recommended thing to do. However, in an airtight container a cream cheese pound cake will stay fresh in the fridge for about 1 week. Go to The Sara Lee pound cake has long been a fixture in the frozen section of your grocery store, and now you can make it at home. what is your favorite type of Ben n Jerry's ice cream? This means waiting to freeze the cake until at least an hour or so after baking it. Blend in the vanilla extract. However, the biggest disagreement is over defrosting pound cakes in the oven. Does a cake with filling need to be refrigerated? These kabobs were served at a family picnic by a neighbor, who generously brought some over for us to try. That you can be so versatile with the ingredients is fantastic. Sara Lee pound cake a dessert that is kept only in the freezer, not on the counter or in the fridge. Individually wrapped; 21 day ambient shelf life. Living Life in One Busy Corner of the World, Copyright 2012 Max Mag Theme. There is wheat, eggs, milk, and soy in this recipe. The girls were ready to make a variety of desserts from the one Sara Lee Pound Cake. Purchased frozen at the easy weight of 300g. Using a boxed white cake mix as the foundation for this delicious and zesty key lime bundt cake. On the other hand, if the cake is mushy or slimy, toss it. Pleasantly astonished by the delicious toasted cake and the luscious grilled fruit, I ate the rest of it. In a large mixing basin, whisk together the sifted flour and salt until smooth. Add pudding to cream cheese and mix until smooth. Just a few remarks about the process before we get into the detailed instructions. The quickest and most convenient approach to prepare a cake ahead of time is to freeze the layers that have not yet been assembled or decorated.The past several years, Ive experimented with many methods of freezing cakes, varying aspects such as the chilling process, the wrapping, the container, the amount of time spent freezing, the thawing process, the decorating process, and so on.When I was preparing and practicing cakes for my daughters birthday last year, I discovered the most effective way.Ive frozen a lot of cakes in a variety of sizes and Im extremely thrilled to share with you today the most successful freezing procedure Ive discovered so far. With a wooden pick, check to see whether the meat is done. 1. When the pound cake is golden brown and completely set, remove it from the oven and allow it to cool for 5-10 minutes in the pan. Place the pans in the oven and reduce the oven temperature to 350 degrees Fahrenheit. Sara Lee Desserts, Always in Season: Find your favorite desserts and more at SaraLeeDesserts.com. 1/2 cup butter at room temperature (113g). Refrigeration would cause the meringue to weep and separate. Heck, you dont even need to change out of those PJs. This is the point at which the cake will transition from a little crumbly texture to a considerably denser texture, similar to Sara Lees.This pound cake is sure to become a favorite among your familys treats.I hope you appreciate this Sara Lee Pound Cake imitation recipe as much as I do. Pistachio Flavored Cake with Pistachio Frosting. An instant-read thermometer may be used to reliably evaluate the doneness of a pound cake, as recommended by the editor. What is the proper way to measure flour? I like Sara Lee: pecan coffee cake, cinnamon raisin bagels, apple pie, strawberry cheesecake, etc. I usually take them out of the freezer container to thaw. Bake for 1 hour or until a toothpick inserted into the center comes out clean. Privacy Policy | Terms and Conditions | Contact Us. . I promise you wont regret it! In addition to using lots of butter, the cup of heavy whipping cream that is added to the batter is the key to this recipes success. But it's not hard to capture the iconic Sara Lee flavor in a pound cake recipe at home. With its moist texture and rich flavor, our iconic All Butter Pound Cake has a fresh baked taste that feels like home. Bake in a 9-by-5-inch loaf pan that has been lined with parchment paper and coated with cooking spray for 45 minutes. If youre contacting to inquire about a specific purchase, please have the packaging ready. Using aluminum foil or plastic wrap, or even both, wrap the pound cake tightly, and store the cake for 4 to 6 months. It is exquisite in its simplicity; it can be dressed up or down; and it is excellent at any time and in any location. Using aluminum foil or plastic wrap, or even both, wrap the pound cake tightly, and store the cake for 4 to 6 months. Transfer the finished product to a serving plate after it has totally cooled. No need to thaw them, add directly to the batter. It is a high-ratio cake, which indicates that the amount of sugar used is equal to or more than the amount of flour used in its preparation. It's dense and buttery, with just the right amount of sweetness. When you think of Sara Lee, chances are their All-Butter Pound Cake is the first dessert that may come to mind. To freeze pound cake, youre going to first need to wait until the cake has completely cooled. As frozen meals thaw, condensation accumulates on the surface of the food. Obviously, this early method of baking pound cake resulted in a rather large cake, as you might guess. If the cake has custard, cream, cream cheese or fresh fruit it will last 1-2 days at most. However, just like in the fridge, freezing cake does alter the quality of the cake after a certain amount of time, particularly after six months. Find and save ideas about sara lee pound cake recipe on Pinterest. You can also find this information in the Products section. You can slice it for a simple strawberry shortcake, cut it into cubes and layer in a trifle or eat a forkful right from the tin! Pound cake is a classic recipe that nearly everyone enjoys from time to time. The frosting will firm up when chilled but will soften quickly when it sits at room temperature. Combine the flour, powdered milk, baking powder, and corn syrup in a large mixing bowl. Youll be baking in no time! What you wind up creating with this recipe is a very dense cake that is incredibly filling. Cakes should not be frozen for more than 3 months to ensure the greatest flavor and texture. If you can manage to keep it around for that long, the topping is also wonderful on morning toast. Whats not to love about the classic Sara Lee pound cake? Trifle is a layered dessert made using cake, custard/pudding, Grilled Pound Cake with Berries. Begin by creaming together your butter,sugar and vanilla using an electric mixer. Moist and tender classic large pound cake. Using fresh strawberries and a creamy pudding topping, you can whip up this easy and delicious strawberry dessert in no time. Remember not to over-beat the batter! Pound cake is the dessert equivalent of the little black dress. When you double-layer your food, you get the most freshness and avoid freezer burn.Dont be scared to add additional layer of Press & Seal or aluminum foil to protect your food from moisture damage. Youll wind up having a cake that tastes much worse than it should if you decide to refrigerate it. If you think that you wont be able to finish the pound cake in time, then its probably best to just eat as much of it as you want. 380 international units (IU) of vitamin A |0.8 milligrams of vitamin C |48 milligrams of iron I reproduce your favorite restaurant recipes so that you may cook these dishes in the comfort of your own kitchen. I am frequently asked if my pound cake recipes can be halved, and the answer is always yes. Even if you have a large family, you might end up with some leftovers, and with the pounds of ingredients that go into this cake, you want that cake to last. For frosted cakes, chill the cake uncovered for 15 minutes to harden the icing, then wrap it in plastic wrap. KEYWORDS: on-the-go pound cake Share This Story Or, you can ask your store manager if they carry specific Sara Lee products. How Long Does Pound Cake Last in The Fridge? I'm making this cupcake recipe with pound cake on top. If you use a cooked fruit topping that does not contain eggs, you can store the cake at room temperature for up to 2 days. Pound cake should always be kept in a dry area to keep it from becoming mushy.. In a large bowl, cream together the butter and sugar until light and fluffy. Cindy Nichols, of Steubenville, Ohio has contributed to this article. Need help. If kept whole, the cake will last up to five days at room temperature. . Place the bottom half into the bread pan, cut side up and gently press into the Cool Whip mixture. Enjoy immediately or 2. Have you ever even had Soybean Oil in your kitchen? 2. Lauren Habermehl writes for Taste of Home magazine. For Quick Serve: Remove from package and place on a microwave-safe plate. Once the cake was sliced--it was time to face the next dilemma: Eat it plain or get creative with dessert. Fresh fruit topping must be stored in the fridge and should only be added within a few hours of serving. Make sure to add enough liquid to achieve a smooth, creamy consistency. Some might be wondering whether its possible to freeze pound cake if you made too much to eat. Make sure all of the cold ingredients are at room temperature before you start cooking, Make sure to measure everything, especially the flour. This simple bundt cake is made with a lemon cake mix that is quick and easy to create. Perhaps it is just me, but thin plastic/saran wrap is really clinging and unpleasant to work with. You can just wrap it up in plastic and safely keep it in your pantry or on the counter at room temperature. Take pleasure in it instantly or afterwards. An ordinary yellow cake mix is used in this simple bundt cake recipe. In between the layers, I like to sprinkle toasted coconut on top. Can Sara Lee desserts and other frozen products be refrozen after they are thawed? The addition of instant pudding, poppy seeds, and almond essence elevates it to a higher level of excellence. Commentdocument.getElementById("comment").setAttribute( "id", "a824b9bf45f3b7cee3303306ab065d26" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This time, a genuinely breathtaking sight appears seemingly out of nowhere. A cake with a glaze or syrup topping should not have to be refrigerated unless there is a filling that requires it, like custard. Spread butter or margarine on both sides of a slice of pound cake before baking. This bruschetta, which is sweet and delicious, demonstrates that cream cheese can be used on a variety of foods other than bagels. No votes so far! Bake and let a cake or cake layers to cool fully. Preheat oven to 350 degrees. Gently rinse the berries and pat dry, and cut the pound cake into large cubes. Wrapped in plastic wrap or in an airtight container, chocolate pound cake can last up to 1 week in the fridge. Cream the butter. Please search for your desired products.Enter a product code, description, Discover food + beverages whose ingredients are closest to those we would use at home in 225+ categories. In some families, pound cake is a staple dessert that is baked fairly often. Store-bought pound cake was a weeknight dessert staple when I was growing up, and it's still got a strong presence in the grocery store's freezer section. 3. This was one of my first CopyKat recipes, and it was a hit. Use the Instacart app or website to find a store near you that provides pickup, then select Pickup from the drop-down menu and choose your desired pickup location from where youd like to complete your order. Swastika, Ontarios Raymonde Bourgeois is a woman of many talents. Itll have significant texture issues and you likely wont find it to be all that tasty any longer. 6 large eggs (room temperature), 1 cup melted butter, 3 cups sifted cake flour, 1/2 teaspoon salt, and 3 cups granulated sugar.