paula deen meatloaf with brown gravy

My husband said I dont want any other meat loaf recipe. * Percent Daily Values are based on a 2,000 calorie diet. Frozen meatloaf will last for up to 3 to 4 months. Onions. As soon as I saw Brown Gravy Meatloaf, I knew I had to try it. Roasting assorted vegetables at the same time creates a one pan meal. In a separate small bowl, combine the brown sugar, mustard and ketchup. And were making it again tonight! The meat has a high protein content. Aunt Peggy's Cucumber, Tomato and Onion Salad Recipe by Paula Deen Paula Deen. In a large bowl mix together all meatloaf ingredients well. Way too much Worcestershire sauce.. even with gravy thats all we could taste. chicken FOR THE MEATLOAF. * Percent Daily Values are based on a 2000 calorie diet. Spread it on top of the loaf. Just curious. It turned out really good except that awful overpowering spice. If you dont want the meatloaf to be too fatty, you can use 90/10 and just add more canned tomatoes to the recipe. You cant go wrong serving this dish alongside buttery creamed potatoes and fresh green beans! 2. Holy moly, now theres some recipe adaptation! Its no surprise that this meal is a must-have during a diet or fast. spread on loaf. Absolutely. Work the tomato paste into the onions and garlic, then pour in the chicken broth and stir. This is the homemade meatloaf recipe I make most often these days. Place into preheated oven and bake for 45 minutes. Never left a review for any recipe EVER, but this is just an incredible meatloaf and I had to comment. Apply it to the top of the bread. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. Paula Deen's Basic Meatloaf with CookingAndCrafting CookingAndCrafting 202K subscribers Subscribe Save 168K views 11 years ago Subscribe & check out my other videos!. Ingredients 2 1/4 pounds ground sirloin* (see note) Air Fryer Meatloaf mix is a ground meat combination of beef, pork and veal which is sold in most grocery stores. Preheat oven to 350 degrees. So Im open to any meatloaf recipe that looks good, and yours looks good. Is there a particular reason? Oil or spray a loaf tin. However, the meatloaf recipe itself could be used with brown gravy or a red sauce, which is great! I LOVE seeing what you make & Ill share it in my stories! No diced tomatoes? Not to be missed!! You found the best ever. dinner Weve decided its the best meatloaf weve ever had. The other trick to giving this meatloaf the best flavor and texture is not over mixing the meat. 198 Ratings Save. You can freeze it both baked and unbaked! I did make gravy, but being short on time, I used 1 not chicken bullion and one not beef bullion, 2.25 cups water, 1 tsp onion powder, 1/2 tsp black powder. I love that it uses oats instead of bread crumbs and has a sweet ketchup based topping. Southern Smothered Pork Chops in Brown Gravy. Try to avoid overcooking or the meat will start getting tough and crumbly. The Spruce Eats. I happened up on this recipe by Googling BEST MEATLOAF RECPIE. I love running, cooking, and curling up with a good book! I would cook the whole meatloaf according to the recipe card. In large bowl put the carrot mixture, ground beef and remaining ingredients, except for the bread, the bread crumbs and ketchup. Thank you. Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. Garnish with fresh parsley if desired. The key, Deen told People magazine, was not giving up that delicious Southern cooking, but instead . The Best Classic Meatloaf Recipe with Brown MUSHROOM Gravy Tess Cooks 4u 42K views 6 years ago Hamburger Casserole - 100 Year Old Recipe - (Re-Dux) - The Hillbilly Kitchen The Hillbilly. how to make classic meatloaf recipe Preheat oven to 350 degrees. Might try again but cut it way back. The Top 10 Most Popular Recipes (PDF) on Simple Nourished Living + Weekly Support Emails with Tips & Easy Healthy Recipes Not Found Anywhere Else! Other times I form it into a loaf shape and bake it on a larger foil-lined baking sheet (affiliate link) or in a casserole dish (affiliate link). All that delicious brown gravy is screaming for a pile of mashed potatoes or crispy french fries to soak it up, so dont forget to get those going while this meatloaf is cooking in the oven! COPYRIGHT 2022 MANTITLEMENT. I didnt add any salt and it was perfect. I dont have instructions for you on how to do that but go ahead and give it a try! Paula Deens meatloaf is here to save the day! One of the best recipes Ive ever tried. Instant Pot Meatloaf. This post contains affiliate links to products I like. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Meatloaf Preheat oven to 350 degrees. Mad this for Sunday dinner and we all loved it. Place mixture into 7 x 5 inch loaf baking pan or shape into free form loaf and place on a parchment lined sheet pan. This Brown Gravy Meatloaf Recipe is our adaptation of an old meatloaf recipe we used to make all the time from Ina Garten. Add your favorite meatloaf seasonings such as granulated garlic, thyme, Italian seasoning blend, Worcestershire sauce, smoked paprika, etc. Crock Pot Spiral Ham - Fully Cooked Ham in a Slow Cooker, Skinny Cheesy Southwestern Slow Cooker Chicken, Dr. Ozs Green Drink (Juice Recipes for Weight Watchers), Easy American Hamburger Goulash with Elbow Macaroni. More importantly it was seriously awesome and on top made me look good! Classic Meatloaf with Brown Gravy for those nights youre feeling nostalgic and want an easy, filling meal. Bring to a boil, reduce to a simmer. In a large bowl, stir together ground chuck, next 5 ingredients, 2 teaspoons parsley, pepper, and salt. As an Amazon Associate I earn from qualifying purchases. To prepare the meatloaf, begin by soaking the white bread in the milk. Either way works totally fine so pick your method. No one else has felt that way about the worcestershire. Please come back & let me know how it turned out! Here youll find simple and delicious recipes that you can make in 30 minutes or less. Made it last night, and I must say you knocked this out of the park!! How To Make Airtight Containers? Will definitely make this again!! Refrigerate for 15 minutes and season with salt and pepper. The meatloaf can be served hot or cold, depending on your taste. Ground turkey or a combination of beef, turkey and/or ground pork would work as well. Mix together the topping ingredients and spread over the loaf. Cover crock and cook on low 6 to 8 . Mix it by hand just until the ingredients are well-combined. Remove the foil during the last 10 minutes of cooking. Cheeseburger Meatloaf. Lower sugar? They all said it was good except for that spice, it ruined it. My husband is asking me when we can make yours again and thats never happened either. Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Simple, Sensible, Slow,Steady and Sustainable Hi, I'm Martha!This site chronicles the simple and delicious low calorie, WW friendly recipes, tips and hints that help me balance my love of food and desire to live a happy and healthy more nourished life. How do you make a juicy meatloaf? It makes us so happy to heat that we can make this unpleasant time a little more pleasant;) We really appreciate you taking the time to leave us a comment, it means a lot! Im glad you like it! I have never left a comment on any food website until today but I HAD to let you know this is the most amazing meatloaf EVER! Will use the combination of meats as well. Preheat the oven to 350 degrees F (175 degrees C). Yes! I can tell you if you follow our recipe it will come out perfect! There are many alternatives obviously but I liked this recipe. Once the onion mixture has cooled, add it to the bowl with the meat and mix to combine. :). I love the fact that you even looked at a meat based recipe to convert it! The dish is also helpful for brain development because it contains a lot of. 212 Ratings Save. You can email me a picture at dan@mantitlement.com. It will aid in the management of a more effective brain growth system. This Brown Gravy Meatloaf Recipe is so easy and delicious, youll be making it all the time! The BEST Chicken Pot Pie ever with a flaky crust and chicken and veggies in a creamy herbed gravy. Very interested in this recipe, though I am confused. Good luck! Either use a brown gravy packet or serve with. I was a little Leary about using that much Worcestershire sauce, but it was perfecto Thanks for sharing. Also, sign up to receive an email in your inbox for each new recipe: If you MAKE & LOVE this recipe, share it on Instagram and tag me @melissa_pplates and/or #persnicketyplates so I can see it. WOW again! So yes, totally agree with more salt and pepper so glad you liked it though! Shape into a loaf. Keywords: mantitlement, meatloaf recipe, meatloaf, brown gravy meatloaf, best meatloaf recipe, meatloaf, with brown gravy, easy meatloaf recipe, Tag @mantitlement on Instagram and hashtag it #mantitlement. I love the brown gravy that goes with it. Pour in 1/2 cup liquid and stir until smooth. The brown gravy was perfect as well!! The last few years have been a real disappointment. it seems like youre either a meatloaf with brown gravy person or a classic meatloaf with tomato glaze person. This recipe is perfect for beginners. Its a perfectly seasoned meatloaf covered with a homemade brown gravy that only takes minutes to make! Absolutely delious made it for second time this time I sauteed the onions and dad fresh mushroom sauteed and left out green peppers but I have shared this recipe with my friends. This will be my go to recipe, my family loved it!! Add 2 Tablespoons butter to the pot and soften onions. With a brown sugar-ketchup glaze and whole . A delicious meatloaf recipe is an answer to all your meatloaf cooking dilemmas. The only thing I would change would be to season the mixture with a little more salt and pepper but that is it. Its typically cooked with ground beef. It must be so hard right now having a daughter away at school, Im sure she appreciated the home cooked meal! You may like this recipe: How to Make the Best Meatloaf RecipeFlow More like 2 tablespoons of Worcestershire sauce dont add a half a cup youll regret it. Combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper in a large bowl; mix well. Ketchup, brown sugar, and mustard make a tasty topping. Thanks for the excellent recipe. Send me the latest recipes And both recipes have the same amount of thyme. there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. Slice the tomatoes and keep them aside. 11 . A delicious meatloaf recipe is an answer to all your meatloaf cooking dilemmas. And lets be honest, Ina knows how to make everything perfect so you know its going to be good. Required fields are marked *. Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing. Thank you for your purchase! little t = teaspoon, big T = Tablespoon, Here you go > https://www.persnicketyplates.com/brown-gravy/. 1 egg, lightly beaten 8 ounces canned diced tomatoes with juice 12 cup quick-cooking oats Topping 13 cup ketchup 2 tablespoons brown sugar 1 tablespoon prepared mustard directions Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. My girls loved it too! Place loaf into a lightly greased 9x13 inch baking dish. Your email address will not be published. About 50-55 minutes. The best way to know when a meatloaf is done is by checking its internal temperature with an instant-read thermometer (affiliate link). To a large bowl, add the meatloaf mix along with the eggs and breadcrumbs. Any suggestions on how long to cook? I like to prepare everything while my girls are napping. In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix so the breadcrumbs are all wet. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. We are a meatloaf-loving family, so meatloaf night is a massive deal in our house. I made this with a mix of grass-fed beef and Jimmy Dean sausage. We and our partners use cookies to Store and/or access information on a device. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C). Set aside. easy recipe There are plenty of online recipes and. Every time we make this meatloaf, it comes out perfect and we make it a lot! Put a little pressure on the top by pressing your palm down. An example of data being processed may be a unique identifier stored in a cookie. Making meatloaf is so easy! Use a meat thermometer to check for doneness. Paint half of this mix on the meatloaf when you remove the aluminum foil. Add the breadcrumbs and ground beef. I can not wait to try this recipe. Glaze meatloaf and return to oven for another 20min or until a meat thermometer reads at least 150 degrees. Meatloaf: 1 cup Whole Milk 6 slices White Bread 2 pounds Ground Beef, 80% lean 1 cup Parmesan Cheese, freshly grated 1/4 teaspoon Seasoned Salt 3/4 teaspoons Salt Freshly Ground Black Pepper 1/3 cup fresh Parsley, minced 4 whole Eggs, Beaten 12 slices Thin cut Bacon Sauce: 1+1/2 cups Ketchup 1/3 cup Brown Sugar 1 teaspoon Dry Mustard Bake on the center rack for 1 hour or until internal temperature is 160 degrees. Top it with the ketchup-mustard mixture and bake as instructed. Use a meat thermometer to check for doneness. Its a keeper. He specifically said he wanted thekind with gravy, not ketchup/BBQ sauce. lol you know I love zucchini! This year is gonna be the one! *These statements have not been evaluated by the Food and Drug Administration.Essential oil products are not intended to diagnose, treat, cure or prevent any disease. If fully cooked, let it cool to room temperature, then wrap tightly with plastic wrap, place in a freezer bag, and freeze. Most butcher departments at the grocery store will have it. Mix ground beef, salt, onion, bell pepper, egg, tomatoes, and oats together well. Let the whole thing simmer on medium or just a notch below medium, for about 15 more minutes. This post may contain affiliate links meaning if you buy from them, I will make a few pennies, at no cost to you. You have successfully joined our subscriber list. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. I made roasted garlic parmesan potatoes. Paula Deens meatloaf recipe is everything you need and more. Also used one package of chopped beef, veal, and pork, and one package of all beef, which came to about 3 lbs. Thanks so much Denise we love this meatloaf too! Or place meat mixture into a loaf pan lightly sprayed. The center should be at 160 degrees Fahrenheit. But then I came across this one and I admit, the pictures drew me in. I used 1 package of impossible burger and one thawed package of Garden Bef crumbles. Based on means that we have made her recipe for a long time and this is our version of it, its not the same recipe. Add flour and stir occasionally until mixture is golden brown and smells nutty. Place the mixture into a 9x13-inch glass or ceramic baking dish and shape into a loaf. Taste it to make sure its seasoned to your liking then move on to your loaf shaping. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Top with browned beef, broth, Worcestershire sauce, garlic powder, thyme, oregano, basil, and parsley. Onions. Look no further. bake for 1 hour. Otherwise I followed the recipe exactly and it was delicious!! I really liked it. I have never even entertained the thought of making meatloaf when we have company for dinner, but as soon as some of my close friends have had the Covid vaccine, this will be the first thing I make! pot luck recipe Transfer to a large mixing bowl and set aside. Used Heinz savory brown gravy. Add a splash of Worcestershire sauce, some Beef better than bouillon and a pinch of pepper. Best of all, its a breeze to make. *PointsPlus and SmartPoints calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. Interesting. To each their own. Melissa Williams/Persnickety Plates is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. How would you feel about browning the meatloaf and then letting it simmer in the gravy until it reaches temperature? And I totally agree, Ive had tried some of those boring gravy recipes too;). Use fresh ground beef as much as you can. Save the other 1/4 cup for the gravy. In a bowl mix together all meatloaf ingredients well. There is a big difference, as this recipe calls for fresh thyme which is a lot milder. Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 tablespoons chopped, plus more for garnish fresh parsley. Would make it again without the thyme. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get the latest recipes sent right to your inbox! Im really anxious to try this! This meatloaf is excellent! Spray the foil with nonstick cooking spray. Add a cup of water to the bottom of the IP then put in a wire trivet to set the aluminum foil bowl on top Scroll all the way down for the full recipe card. To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here! Thanks so much Carol! haha it's good, but i'd drink like 4-5 of the little jars at a time Shown here baked with slices of bacon on top and finished with a brown sugar and tomato glaze. Preheat the oven to 350 F. In a large bowl, combine the eggs, soup mix, water, and ketchup. I didnt have an issue with anything. 1/4 teaspoon dried leaf thyme, crumbled 1 (12-ounce) jar prepared brown gravy or 2 (.87-ounce) envelopes dry gravy mix Steps to Make It Gather the ingredients. SmartPoints values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder. Set aside for about 5 minutes. Bacon-Wrapped Meatloaf. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Okay, so Im a little late, but I decided to save this for a Sunday meal. For a hearty and heavy meal, pair it with a starchy side such as mashed or scalloped potatoes. For the eggs I substituted flax meal and water. Directions Preheat the oven to 350 degrees F (175 degrees C). I wasnt sure if the plate was empty bc it was so good it didnt last OR she never made it I hope you try mine . While it's heating up, in a large bowl mix together the ground beef, chopped onion, chopped bell pepper, an egg, a cup of diced tomatoes, oats, and salt and pepper. But I will take it out at 45 minutes next time. Id like to make this tonight but I am not clear what the Meatloaf mix is can you please advise? Some of our favorite sides to serve alongside meatloaf include: Are You Ready To Firmly Plant YourselfOn The Path To Lasting Weight Loss Success? see 3 No need to apologize for being critical, I can take it lol I havent had anyone else tell me that but you should definitely adjust to suit your taste buds , The recipe is perfect made it tonight and omg it is to die for. And the texture? Can you make this recipe with lean ground beef and ground Turkey? Lets say I make the gravy first and then I prepare the meatloaf. Cooking tips Hey there! Write us and let us know if you try anything else! Place a rack in the center of the oven and preheat the oven to 375F degrees. If I make you hungry, I'm doing it right. The ketchup, mustard, and brown sugar glaze takes it over the top. Using your hand, incorporate everything into the meat. Commentdocument.getElementById("comment").setAttribute( "id", "a2a62879af9ed54cbcac20d1a193d8fa" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Im so glad they liked it! Hopefully I stick to it. cup ketchup 2 tbsp brown sugar 1 tbsp mustard Instructions Preheat oven to 375 degrees F. In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Share it with the community! You can also add a few tablespoons of beef broth and cook until it evaporates. free recipes I love Paula's approach to simple easy home cooking. 2. In fact, you probably already have everything you need for this recipe. You can make the meatloaf mixture and store it in the refrigerator until youre ready to bake, or you can make the meatloaf all the way through, let it cool and reheat later. I used dried thyme (a little less than the recipe) and crushed corn flakes because I was out of bread crumbs. This was an amazing recipe! The brown gravy recipe also was a big hit, plenty of flavor. Id like to know if I could use the meat mixture for burgers?Has anyone done that? Season with salt and pepper to taste and place in a lightly greased 59 inch loaf pan, OR form into a loaf and place in a lightly greased 913 inch baking dish. To help give meatloaf its structure. We really appreciate the feedback! Onions people. Remove the now-solid meatloaf from the pan and double wrap with plastic wrap and aluminum foil. 16 Ratings Save. Thanks it was delicious! Heat in olive oil over medium-high heat for 4 minutes/side. Gently fold and mix all ingredients until blended. Classic Meatloaf. So I didnt bother with garlic powder and skipped Worcestershire in gravy. by | May 9, 2022 | 2022 box truck with sleeper | May 9, 2022 | 2022 box truck with sleeper How do you make Paula Deen's meatloaf? The rest is up to the oven. The Best Meatloaf. But, I am still looking forward to making this dish! I thought the steak seasoning is a good addition and put in another 1/4 tsp. Request to join HERE. pasta recipe Also, I used a thermometer to check it at 45 min. This will allow the meatloaf and its juices to settle, preventing it from falling apart when slicing. It looks delicious. We also cook this Brown Gravy Meatloaf dish frequently. The fresh thyme was amazing, its a completely different different flavor from dried thyme. Im going to do whatever it takes to serve a tasty turkey for Thanksgiving this year. Incredible flavor! Since Im a new follow the recipe type cook, I am wondering if the t. is teaspoon or tablespoon? Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce. (Note 4) When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Required fields are marked *. casserole recipe This was delicious. And OH that gravy!!! You can enjoy half of the meatloaf and freeze the other half for later! Mold it into the shape of a loaf with your hands. Your email address will not be published. I forgot the heavy cream but the gravy was soooo good even without it. Place it in a freezer-safe bag, label, and freeze. Place in oven for 45 minutes to an hour until no . The biggest winner (or, technically, loser) in the family, however, was Paula Deen's husband, Michael Groover, who lost an incredible 60 pounds in one year. I also sometimes bake mini meatloaves in a muffin tin. chicken breast I dont think that it would have been the same without adding the thyme. You cant go wrong serving this dish alongside buttery creamed potatoes and fresh. Thank you for all these great suggestions. Let the chicken broth reduce for 1 minute and then turn the heat off and remove the skillet from the burner to cool. It appears that you either prefer meatloaf with brown gravy or classic meatloaf with tomato glaze. Paula Deen Meatloaf 375* for 1hr. Skinny Meatloaf. The only one I will make now. Check the meatloaf after 50 minutes to see if it's cooked through, this will depend on the size and shape you made your meatloaf. To add flavor and moisture to the meatloaf. Click here to view my entire collection of beef recipes. I hadnt eaten meatloaf in probably 15 years (Im not really happy that I can say I havent done something in 15 years..), but I was pleasantly surprised. That wont clash with the gravy? Helen Dedon. Its a superbly seasoned meatloaf with homemade brown gravy that takes only minutes to prepare! 1/2 cup chopped bell pepper. recipe Your email address will not be published. chicken recipe Close lid & cook on high pressure for 25 mins, natural release for 10 minutes Let the meatloaf stand for 10 minutes before slicing. Take it out of the loaf pan and wrap it in an aluminum foil. Ill be making this for years to come. This homemade meatloaf is not only a snap to make, but its also irresistible. Delicious recipe! Flatten the top of the meatloaf with a spatula. Thanks so much for the comment, Celeste! Don't over mix; ingredients should be just combined. Directions Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Add moisture at every step. Great website you have here thanks! quick recipe Next time I would cut the W sauce in half at least, and substitute some with beef broth instead. Dinner is served with just our easy Brown Gravy Recipe and a side of incredibly crispy Shoestring French Fries or our favorite Mushroom Rice. First of all, the flavor is absolutely mind-blowing. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. The brown gravy that goes with it is an absolute necessity, served on top of some mashed potatoes with a side of something green. Do not overmix the meat, otherwise, your meatloaf will be dense. Ive had to increase the amount of meat, and then adjust the rest of the ingredients so I can share it with some elderly neighbors! Add the breadcrumbs and ground beef. The flavor is mouthwatering!! grilling Topping: Mix ketchup, brown sugar and mustard and spread on loaf. Manage Settings