Combine all ingredients in a shaker and add crushed ice. To develop the house orgeat and falernum for Beachbum Berry’s Latitude 29, the Bum chose the Brooklyn-based syrup company Orgeat Works.Why? Combine all ingredients in a large shaker tin, add one cup of crushed ice, and serve in a volcano bowl. The Joy of Mixology, Gary Regan. That recipe is much closer to a traditional 1944 Mai Tai, though it is possible that in 1956 that the Mai Tais in Hawaii were still made without Pineapple and Orange juices. https://www.chowhound.com/recipes/the-original-mai-tai-28156 Purists will note the use of Amaretto rather than Orgeat, and a mere 1½ ounces of rum. Garnish with a Pineapple finger, Sugar Cane stick, Orchid, and Mint Sprig. Owner Dave Levy shows off The Mai-Kai’s new cocktail menu in May 2018. from Jeff Berry’s Beachbum Berry Remixed. Or sign in with one of these services. 1 oz. Sink the spent lime shell into the drink. Your email address will not be published. but … It’s available for sale online for all your Mai Tai needs. This gives the spirit bright, floral, and sometimes even grassy or vegetal notes. Beachbum Berry Remixed. While both popular brands, it is possible to be in a market where you can’t find the Coruba dark Jamaican rum or the Rhum Clément V.S.O.P. In this case, the best move is to find a close approximation of each, like another dark Jamaican rum to fill in for the Coruba. Step 2: Strain the mixture through damp cheesecloth, squeezing until no liquid remains. Depth of flavour from the blend of 3 different styles of rum with a sweet/tart pop from both the grenadine and blackberry liqueur. How the Mai Tai Became the Calling Card for the Tiki Movement, 6 Things You Should Know About the Mai Tai. Now you can easily put your hands on some commercial orgeat at any liquor store. Swizzle Cup. ¼ oz Orgeat ¼ oz Sugar Syrup ¼ oz Orange Curacao 1 oz Demerara Rum 1 oz Dark Jamaican Rum 1 oz Light Rum. Kalamansi. This classic recipe comes from Tiki historian Jeff “Beachbum” Berry, the owner of New Orleans’ ode to Tikidom, Latitude 29. After two years of exhaustive formulation and collaboration with the Bum. Float with Whaler’s Dark Rum, garnish with a parasol with cherry, pineapple and lime wedge. Your email address will not be published. Latitude 29. Required fields are marked *. Orgeat is fundamental to tiki, says Jeff “Beachbum” Berry, author of multiple tiki cocktail books, who recently opened Latitude 29, his tiki bar in New Orleans. Sign in with Twitter Orgeat syrup is an amazing ingredient in cocktails it adds a layer of nut flavor and creaminess. He proffered this silly, little, (probably) late-model Tiki concoction from Beachbum Berry’s Intoxica! Sign in with Facebook. Most tikiphiles are familiar with the classic cocktails that Jeff “Beachbum” Berry brought back from the dead, finding their original recipes and sharing them with the world. How to make a Mai Tai. They also found a general manger, a chef, and a head … Traveling the Bay Area and beyond to find the best Mai Tai in the world! Luckily, the later part of the 2000s saw a Tiki revival that restored the cocktail to its once noble heights. Beachbum Berry Tiki Cocktail Picks. Beachbum Berry's Tiki App+ is a great resource for tiki recipes; it collects over 150 recipes from his books including Grog Log, Intoxica!, and Sippin' Safari,. The Mai Tai became a big hit with tourists in Hawaii and by the end of the decade had supplanted the Zombie as the most famous tropical cocktail in the world. Beachbum Berry Zombie Glasses. Recipe. Another aspect of this particular version of the timeless drink is the use of the Latitude 29 Formula orgeat. Gary’s version is delicately balanced. A rich fragrant almond syrup, orgeat has been a go-to cocktail ingredient for over 100 years, especially in Mid-20th Century exotic drinks like the Mai-Tai, Fog Cutter and Scorpion Bowl. Here's Why. Because Tiki drink syrups are all they do, and they do it with love. Discard solids. The recipe isn’t much of a variation on the drink—more a faithful recreation of an original recipe—but what is specified is the specific rums used in Berry’s version. Donn Beach) and Victor Jules Bergeron (a.k.a. Note that both recipes differ considerably from the 1956 Mai Tai recipe that Trader Vic provided to a patron of the Royal Hawaiian Hotel. First featured in Beachbum Berry's Sippin' Safari and adapted by and featured in Smuggler's Cove. Photo: Getty ImagesFor the second time, Christina Maffei, a Pittsburgh native who now runs a Honolulu-based hospitality consulting company called Liquid Artistry, took home the title of world’s best mai tai at the 11th annual Don the Beachcomber Mai Tai Festival on Aug. 17 in Kona. 2oz light rum (used Cruzan) 1/2oz brandy (used Salignac) 2oz orange juice. 1 ounce Rhum Clément V.S.O.P. Press solids down until covered by rum and let stand for 24 hours. Martinique rhum agricole vieux. Shake for 10 seconds and pour, unstrained into a glass. Tiki, cocktails, and adventures by Kevin Crossman. 6oz Wray & Nephew Overproof White Rum; Zest of 9 limes with no white pith; 40 whole cloves, toasted; 1 ½ oz (by weight) peeled and chopped fresh ginger; 2 tablespoons blanched, slivered almonds (dry toasted until golden brown) 14 oz cold processed simple syrup. Latitude 29 Formula Orgeat and Latitude 29 Formula Falernum. Best Practices: Mai Tais Are Better Than You Think | VinePair The syrup: Saffron Orgeat. Note that the recipe for this Mai Tai does not have the dark rum float most typically associated with Island Mai Tais. This orgeat is made by Orgeat Works, a company specializing in, unsurprisingly, bar syrups for Tiki craft, including orgeat. Founder Adam Kolesar worked with Berry to craft an orgeat that was specifically designed for Latitude’s Mai Tais, and is a close approximation of the syrup Trader Vic would have been using in 1944. (oven at 400F for 10-15 minutes, tossing once or twice) Add to a double-ply ziplock and bash the living hell out of them with a rolling pin. Both of these come with great pedigrees, with Latitude 29 being developed in conjunction with Jeff “Beachbum” Berry, cocktail historian and owner of the Latitude 29 tiki bar in New Orleans. Then, it suffered some ill use in the 1980s and 1990s, which saw its once pristine amalgamation of rums, orange liqueur, lime juice, orgeat and simple syrup befouled by the inclusion of fruit juices and artficial sweeteners. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. Royal Hawaiian Mai Tai (Modern Recipe)Build in shaker with ice:1 oz Bacardi Rum1 tsp Cherry Vanilla Puree½ oz Amaretto di Saronno½ oz Cointreau1 oz Fresh Govinda Orange Juice2 oz Fresh Govinda Pineapple Juice½ oz Whaler’s Dark Rum Float. Step 1: Place the lime zest, rum, ginger, cloves, and toasted almonds in a clean mason jar and shake vigorously to combine. In 1953, Trader Vic Bergeron contracted with Matson to provide menus for their passenger ships and their hotel properties that included the Royal Hawaiian. Today, the Royal Hawaiian provides the “secret recipe” for their “Original” Royal Hawaiian Mai Tai, and it differs considerably from the older recipe provided by Beachbum Berry. Pour unstrained into a double Old Fashioned glass. Add at least 2 cups of … Total Tiki for iPhone & iPad. The vieux in the name refers to the fact that the rum is aged for at least three years, so if you are going for a different rhum agricole, make sure it’s an aged one to best replicate the Latitude 29 Mai Tai. Fassionola (see recipe above) 2 oz. Adam Kolesar, who makes quality cocktail syrups under the name Orgeat Works in Brooklyn, approached his friend Jeff Berry in 2018 with an … LATITUDE 29 FORMULA ORGEAT & FALERNUM. Navy Grog Ice Cone Kit. Toast almonds. https://www.realsimple.com/food-recipes/browse-all-recipes/mai-tai Recipe: In your shaker pour 1 ounce each fresh lime juice, Rhum Clément VSOP Martinique rum, and Appleton Estate Extra dark Jamaican rum; 1/2 ounce orange Curacao; 1/2 ounce Latitude 29 Formula Orgeat; and 1/4 ounce sugar syrup. (you’ll have a few whole pieces left Beachbum Berry & Latitude 29 Coconut Mugs. About The Bum. Rum Blends Belong in Your Mai Tais. Since I got my orgeat recipe originally from Darcy, I’ll go with a cocktail he posted as well. We recommend Latitude 29 Formula Orgeat, with BG Reynolds Orgeat being a good second option. This recipe dates to 1971 according to the entry in Beachbum Berry Remixed (page 72). Roll the shaker, pour in a large “bucket” glass. : Though, I suppose, you could hold back the Dark Jamaican rum and float it. https://vinepair.com/articles/10-best-tiki-cocktail-recipes Honey syrup (equal parts honey and warm water, stirred to combine) 4 dashes Pernod. Press Release from Orgeat Works: Very exciting news at Orgeat Works HQ! It's searchable by ingredient and allows you to add your own notes on the recipes you use. Rhum agricole, the Rhum Clément in Berry’s recipe, is a type of rum that is made with sugar cane, rather than molasses. Though the exact recipe may not be known, it does seem clear that the Mai Tai’s rise to fame in Hawaii started at the Royal Hawaiian Hotel on Waikiki Beach. Jeff Berry and Annene Kaye, serious students of tiki, have compiled a serious tiki cocktail book, "Beachbum Berry's Grog Log." It made its flowery foray into American culture between the 1930s and ’50s, thanks to tropical-minded entrepreneurs like Ernest Raymond Beaumont Gantt (a.k.a. Garnish with a Pineapple finger, Sugar Cane stick, Orchid, and Mint Sprig. Note that this Mai Tai does not have the dark rum float most typically associated with Island Mai Tais. We like the orgeat from Small Hand Foods, but you can also make your own at home. Add all the ingredients into a shaker with 2 scoops of crushed ice, and shake well for 10 seconds. While the homemade recipe below works very well, there are also orgeats from commercial brands such as Fee Brothers and Torani, and smaller labels like Small Hand Foods, which makes a very fine version. Potions of the Caribbean. Comment document.getElementById("comment").setAttribute( "id", "a793f33290876b64b2b7e6c17a24671a" );document.getElementById("a6705ae4fa").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. The Mai Tai is the quintessential torch bearer of Tiki, and its flagship drink. Paul McGee Wants To Take You On A Tiki Deep-Dive. This recipe dates to 1971 according to the entry in Beachbum Berry Remixed. Cooler, and others. Add all the ingredients into a shaker with 2 scoops of crushed ice, and shake well … 2 ½ oz. 1/2oz orgeat (used homemade) 1/2oz 151-proof rum (used Lemon Hart) Shake with ice and strain into an ice-filled glass. Beachbum Berry’s Latitude 29 orgeat, created by the world’s pre-eminent tiki scholar, is excellent as well. The product is Beachbum Berry’s Latitude 29 Wiki Wiki Mai Tai Mix and comes from the same folks behind our favorite Orgeat. The 1934 Zombie is the holy grail but there’s also Three Dots and a Dash, the Q.B. The photo above is the Royal Hawaiian Mai Tai sampled in 2019. (Facebook photo) When fledgling restaurateurs Bob and Jack Thornton opened the historic Fort Lauderdale restaurant in late December 1956, they took more than inspiration from the acclaimed Don the Beachcomber outpost in their native Chicago. The Search for the Ultimate Mai Tai is copyright 2021 by Kevin Crossman. 3/4oz lemon juice. Trader Vic). 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