pittsburgh pepperoni rolls recipe

I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Top with the lettuce, onion, peppers and pepperporcini. I enjoyed checking out the rest of your recipes. Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). Add sausage and cook until brown, crumbling the sausage as you stir. Breads | Mancini's Bread | Pittsburgh Any true West Virginian will understand that question, we may fight like cats and dogs. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) If you grew up eating pepperoni rolls like I did, you know you are lucky. It should be more similar to a challah bread than anything else but even then thats not quite right. Make certain to roll the rectangles tightly and pinch the seams. Sprinkle one cup of shredded Mozzarella onto each crust. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Place it seam-side-down on the baking sheet. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. But wheres the fun in that right? Price and stock may change after publish date, and we may make money off All rights reserved. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. Remove from pan and allow to cool on a plate. West Virginia style pepperoni rolls will take awhile to prepare. The rolls were mouth watering and they never failed to make the money as well as our goal. Add the egg and blend 5 seconds more. Let it set for 10 minutes until bubbly. For this recipe, start with a homemade dough which will take more or less all day to prepare. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. Step 3: Warm your bread in the microwave for 15 seconds and then place a slice of cheese on each piece. Brush immediately and lightly with melted margarine so they soften up nicely. My family thanks you Kasey! She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! In Pursuit of the Perfect Pepperoni Roll - Chickens in the Road Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. I at least made it. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Brush egg all over cheeses and pepperoni. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. Repeat with the remaining dough. Youre right it is just a recipe. Brush the rolls with half of the melted butter. Pinch the seams closed. Preheat oven to 400 degree. Thursday, July 29 - Saturday, August 7. Line a baking sheet with parchment paper. Put in the oven and bake for 10-12 minutes or until golden brown. Labriola's Italian Markets at Warrendale. 1 1/2 cups water, barely warm to the touch A Taste of Home With Jimmy and Nino Sunseri - Off the Bluff After dough rises, roll it out so it is very thin. Preheat oven to 375F. Place on an ungreased baking sheet. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. Back to School Lunch Ideas, Hacks, And After School Snacks. Pepperoni Rolls Recipe - Food.com Roll the bread up and place onto a cookie sheet. Where to Find the Best Homemade Pepperoni Rolls in Pittsburgh If you cant find the stick pepperoni, you can use slices, too! Its a great recipe! Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. The other part of pepperoni rolls reputation, she asserts, is classism. The recipe below is what I've come up with. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Make them how you like them. What are your thoughts on pepperoni rolls as a Western PA food icon? Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. Drain on paper towels. I dont need to flour my counterif the dough sticks, it needs more flour. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) But opting out of some of these cookies may have an effect on your browsing experience. Mix in flour 1 cup at a time until dough is too stiff to mix. Dissolve sugar, yeast, salt, and powdered milk in the warm water. But theres much more to pepperoni rolls. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. 5. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Easy Pepperoni Rollups Recipe | All Things Mamma 1 package yeast I think either way would work. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Place a piece of pepperoni and a cheese cube in the center of each circle. The diameter should be about the size of the palm of your hand. For each pepperoni roll, smoosh two of the dough balls together. Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). Melt the remaining 4 tablespoons of butter. The rolls will not puff up visibly. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. I do two sticks per roll, but you can load them up with more pepperoni. Pepperoni Rolls Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. In a small saucepan, melt 4 tablespoons butter over medium-low heat. Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. Instructions. I have a pepperoni roll pin. Cover the pepperoni with the mozzarella. Repeat with remaining ingredients. Google Review . Roll each ball of dough, then flatten until about 1/2 inch thick. My Dad's West Virginia Style Pepperoni Rolls - Tried and True Recipes On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Position racks in the upper and lower thirds and line two baking sheets with parchment. Learn how your comment data is processed. Can you make these ahead of time and freeze? Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. Sad face. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. Bake on a baking sheet at 375 for 15-25 minutes. Roll up the dough and enclose the cheese stick. The dough should be sticky and hard to stir. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. Continue making the rest of the pepperoni rolls. Let the frozen bread dough thaw. They are great while warm, just fine a day later. Punch down dough; divide into 20 equal pieces about the size of a golf ball. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. As an aside, I also made this recipe. For extra awesomeness, brush the rolls with melted butter before and after baking. Brush egg mixture over dough (you will have egg leftover). Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Arrange a rack in the middle of the oven and heat the oven to 375F. Fresh Italian Bread | Mancini's Bread | Pittsburgh The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) All rights reserved. Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. And the eggwash is absolutely incorrect. You also have the option to opt-out of these cookies. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Imagine having a grueling job in a dangerous, dark, dirty place. Beat the egg in a small bowl. Brush egg wash onto tops of rolls. They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. Required fields are marked *. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. Roll Roll up the dough and enclose the cheese stick. visit its website. Enjoy once cooled slightly with a side of marinara. Add the yeast, lukewarm water, and sugar to the bowl. Let stand until yeast is foamy about 5 minutes. Roll up, starting at shortest side of triangle and rolling to opposite point. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. "Giuseppe" Pepperoni Rolls | Just A Pinch Recipes "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. However, we have each others back. Hello Cover bowl and refrigerate for at least two hours. Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. What are your thoughts? Shape and proof the rolls according to the directions in the recipe below. Have a great day:). Transfer the roll to the baking sheet, seam-side down. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Note: the recipe was updated September 10, 2000. Pepperoni Rolls Recipe | Food Network Kitchen | Food Network Once I left the state, however, I found that pepperoni rolls aren't common. Sprinkle generously with parmesan and roll up. 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. Place on the prepared baking sheet and repeat with remaining pieces of dough. Step 2: Mix the garlic powder and melted butter together. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. Easy Pepperoni Rolls Recipe Your Family Will Love! - Real Mom Nutrition Spray a pie pan or round baking dish with cooking spray. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Preheat oven to 350 degrees. Learn more about the trademark twist and work up an appetite by exploring our BREADS. Preheat the oven to 375F. I just simply shared my thoughts based on my experience. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Heres your 2 star review for participating. Roll the dough up. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. 2023 PA Eats. Tim's pepperoni roll page The kids also call them pepperoni sticks as theyre gobbling them down. Recommended Video Repeat until all the dough balls have been filled. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. Pepperoni Bread - 365 Days of Baking and More Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. I never had pizza growing up, but I learned to like pepperoni rolls. I have to disagree with the Pepperoni roll connesieur (412) 219-5663. I certainly havent gone around arguing with anyone thats left positive feedback. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Notify me via e-mail if anyone answers my comment. Transfer to a cooling rack. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. Pulse cooked potatoes and 2 12 cups potato water in a blender. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Remove from heat and whisk in the egg. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. A lot of folks from WV spent time here, arguing! Please read our disclosure policy. Your email address will not be published. How in the hell would I possibly review this if I hadnt? It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. Place the pepperoni in an even layer on top of the dough. Once dough has risen, preheat oven to 350F. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Forget frozen pizza rolls! Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. First off, it took me a lot more than 8 cups of flour. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Pepperoni Rolls Recipe | Pepperoni Bread Recipe - Brown Eyed Baker Kids love making pepperoni rolls! Before baking, brush the rolls with melted butter. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. They aren't exactly alike, but all are good and also cheap. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. Cut into 8 even triangle slices with a pizza cutter. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). The rolls should be a nice golden brown and feel hard on the top. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.

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